Butter Cookies III

These butter cookies are a delicious, classic treat. They’re perfect for any occasion, and they’re so easy to make! Just a few simple ingredients and you’ll have these cookies in no time.

Ingredients

• 2 cups butter, 8 cups all-purpose flour, 2 cups white sugar, 6 eggs, 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.

3.Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet..

4 Bake for 12 to 15 minutes until brown on the edges

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 7 g
• Saturated fat: 4.5 g
• Unsaturated fat: 2.3 g
• Trans fat: 0.2 g
• Carbohydrates: 14 g
• Sugar: 6g
• Protein: 2g

How do you make Buttercookies?

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Gradually mix in the flour until just blended.

Preheat oven to 400 degrees F (200 degrees C). Scoop dough by rounded teaspoons onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges.

How do you make homemade butter biscuits?

Assuming you would like a recipe for homemade butter biscuits, here is one that contains eight ingredients and four method steps.

Ingredients: – 125g butter, softened – 1/2 cup caster sugar – 1/2 tsp vanilla extract – 1 egg, at room temperature – 2 cups plain flour – 1 tsp baking powder – 1 tbsp milk

Instructions:

1. Preheat oven to 180°C. Line 2 baking trays with baking paper. 2. Using an electric mixer, beat butter until creamy. Add sugar and vanilla extract and beat until combined. Add egg and beat until mixture is light and fluffy. 3. Sift flour and baking powder into the mixture and mix until well combined. Add milk and mix until dough is soft but not sticky (if dough is too sticky, add a little more flour). 4. Roll tablespoons of dough into balls (you should have about 24) and place on prepared trays about 5cm apart (they will spread during cooking). Flatten slightly with your fingers then bake in preheated oven for 10 minutes or until golden brown around the edges (cooking times may vary so keep an eye on them).

What are the 7 types of cookies?

There are seven types of cookies: dropped, molded, rolled/cutout, pressed, bar, and no-bake.

Dropped cookies are the easiest to make and the most common type for first-time bakers. They are simply spooned onto a baking sheet and baked until set. Molded cookies are usually molded into balls or wreaths before baking. This gives them a more uniform shape and helps them hold together during baking. Rolled/cutout cookies are made by rolling out dough on a flat surface and then cutting it into shapes with cookie cutters. Pressed cookies are made by pressing dough into molds or using special tools to create interesting designs. Bar cookies are baked in a pan and then cut into bars after they have cooled. No-bake cookies do not require any baking at all – they are simply mixed together and then refrigerated or frozen until firm.

What are the top 5 cookies?

There’s no question that cookies are one of America’s favorite desserts. And while there are countless varieties of cookies out there, some have definitely risen to the top as far as popularity is concerned. Here are the 5 most popular types of cookies in the United States:

1. Chocolate Chip Cookies – It’s no surprise that chocolate chip cookies are number one on this list. They’re classic, they’re delicious, and they’re loved by people of all ages. Whether you make them from scratch or buy them ready-made, chocolate chip cookies are always a hit!

2. Peanut Butter Cookies – Peanut butter lovers will rejoice at this second spot on the list. These rich and flavorful cookies are perfect for satisfying a sweet tooth, and they can be made with or without chocolate chips.

3. Oatmeal Raisin Cookies – Oatmeal raisin cookies come in a close third place when it comes to popularity. These chewy and hearty treats are packed with fiber and flavor, making them a great choice for an afternoon snack or dessert alike. You can also mix things up by adding other ingredients like nuts or dried fruit to your oatmeal raisin cookie recipe.

4) Peanut Butter Blossoms – A favorite among peanut butter lovers, these soft and chewy cookies feature a dollop of peanut butter in the center that is then surrounded by a crisp sugar coating. They’re irresistible! 5) Sugar Cookies – Last but not least on our list is the sugar cookie. A true classic , these simple yet delicious treats can be enjoyed plain or decorated with frosting or sprinkles. No matter how you enjoy them , sugar cookies are sure to please everyone.

What are the 6 types of cookies?

There are six basic types of cookies: bar cookies, drop cookies, rolled cookies, refrigerator cookies, pressed cookies, and molded cookies.

Bar Cookies: Bar cookies are the most common type of cookie. They are made by combining all of the ingredients in a bowl and then spreading them into a pan or baking dish. Once they are baked, they can be cut into bars or squares.

Drop Cookies: Drop cookies are made by dropping spoonfuls of batter onto a baking sheet. They do not require any special shaping and can be easily baked in large batches.

Rolled Cookies: Rolled cookies are made by rolling out dough on a floured surface and then cutting it into shapes with a cookie cutter. They may also be rolled into balls and then flattened with a fork before baking.

Refrigerator Cookies: Refrigerator cookies are made by chilling dough in the refrigerator for several hours (or even overnight) before shaping and baking it. This type of cookie is often used for shaped or decorated cookies that would be difficult to roll out without them falling apart.

Pressed Cookies: Pressed cookis are made using a cookie press to create uniform shapes from pastry dough or chilled cookie dough. A variety of different designs can be created using differentcookie press plates/discs.

Molded Cookies: Molded cookiesare usually made with sugarcookie dough that has been flavored with extracts such as vanilla or almond extract. The dough is formed into balls whichare then dippedinto melted chocolate , coating completely.