Peanut Butter Chocolate Chip Cookies from Heaven

These cookies are heavenly! They are soft and chewy, with the perfect balance of peanut butter and chocolate. The chocolate chips melt in your mouth, and the peanut butter gives them a delicious flavor that will leave you wanting more.


  • 1 cup butter, softened
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder


In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, peanut butter and vanilla until well combined.

Gradually add the flour, cornstarch, salt, baking soda and baking powder to the batter, mixing until just blended. Stir in the chocolate chips.

Roll the dough into balls about 1 1/2 teaspoonfuls (or use a cookie scoop) and place them onto ungreased cookie sheets about 2 inches apart. Flatten each ball slightly with your hand as they won’t spread much while baking.

Bake at 350 degrees F (180 degrees C) for 10 minutes or until lightly golden brown around the edges. Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely

Nutrition Facts

  • Calories: 200
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Cholesterol: 30 mg
  • Sodium: 180 mg
  • Potassium: 80 mg
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Sugar : 10g
  • Protein 3 g
Peanut Butter Chocolate Chip Cookies from Heaven
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