Chocolate Chip Oatmeal Cake

This is a delicious and easy-to-make cake that is perfect for breakfast or dessert. The oats give the cake a nice, chewy texture, and the chocolate chips add a touch of sweetness.

Ingredients

• 1 cup boiling water
• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3 tablespoons unsweetened cocoa powder, sifted if lumpy
• pinch of salt (optional)
• 1 cup semisweet chocolate chips or chunks
• 1/2 to 1 cup chopped nuts – walnuts, pecans, or almonds

Instructions

1. Boil water and pour over oats in a bowl, letting them sit for 10 minutes.

2. Add sugars, butter or margarine, and eggs to the bowl and mix well.

3. Add flour, baking soda, cocoa powder and salt to the mixture and blend together until combined.

4. Pour batter into a greased and floured 10x15x1 inch jelly roll pan, spreading evenly. Sprinkle chocolate chips and chopped nuts on top of cake batter.

5. Bake at 350 degrees Fahrenheit for 20 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let cool slightly before serving warm or transferring to a wire rack to cool completely

Nutrition Facts

• Serving size: 1 slice
• Calories: 290
• Fat: 13 g
• Saturated fat: 7 g
• Unsaturated fat: 6 g
• Trans fat: 0 g
• Carbohydrates: 40 g
• Sugar: 26 g
• Fiber: 2 g
• Protein: 4g

How do you make baked chocolate chips with oats?

Preheat the oven to 375°F. Lightly spray a 9″ pie pan with baking spray. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg and honey until well combined. Gently fold in chocolate chips then pour into pie pan. Bake for 35-40 minutes until golden brown.

Does oat flour work the same as regular flour?

No, oat flour is not a direct substitution for regular flour. Oat flour is significantly lighter than all-purpose and whole wheat flour, so if you use one cup of oat flour for every cup of regular flour, your baked goods will not rise as high as they should. For best results, use only a portion of oat flour in place of regular flour to lighten the overall texture while still providing enough structure for rising.

How do you make chocolate chips with overnight oats?

Overnight oats are a convenient and delicious way to enjoy a healthy breakfast on the go. Simply add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla and sea salt to a bowl the night before and stir in 1 tablespoon of chocolate chips.

Can I use oat flour instead of all purpose flour in cake?

No, you cannot use oat flour instead of all purpose flour in cake. The main reason for this is that oat flour does not contain gluten, which is a protein that helps baked goods to rise slowly and gives them their structure. This means that if you were to use oat flour in a cake recipe that calls for all purpose flour, your cake would likely not turn out well. It would be dense and heavy, and might even fall apart. So while you can substitute oat flour for some of the all purpose flour in a recipe (typically up to about 1/4 cup), it’s not recommended that you use it as a complete replacement.

Can I use oat flour for cakes?

Yes, you can use oat flour for cakes. Oat flour is essential in gluten-free white or yellow cake. It’s absorbent and light, which helps these mild cakes bake up as light and fluffy as they should. 4. Oat flour is useful even for traditional baking.২৩ মে, ২০১৭

Oat flour is a type of flour made from oats that has been ground into a fine powder. It’s a popular ingredient in gluten-free recipes because it doesn’t contain any gluten, and it can also be used in traditional baking recipes.

There are several benefits to using oat flour in baking. One benefit is that it helps to create a lighter and fluffier texture in cakes and other baked goods. This is because oat flour is absorbent and light, which prevents the final product from being too dense. Additionally, oat flour can add a subtle sweetness and nutty flavor to baked goods.

If you’re looking to substitute regular all-purpose Flour with oat flour, then you should know that one cup of all-purpose Flour can be replaced with 3/4 cup of oatmeal Flour. When substituting out all-purpose Flour for oatmeal Flour , do keep in mind that your baked good will have a denser texture since oats are heavier than wheat. You may need to add an extra egg or two when using oatmeal Flour as well so your cake doesn’t end up being dry.