Delicious Avocado Brioche Recipe

As a foodie, I’m always looking for new recipes to try. And every once in a while, I stumble upon something that blows me away. That’s exactly what happened when I tried out this Avocado Brioche recipe recently. The combination of the buttery brioche bread, creamy avocado, and a hint of sweetness was simply divine. I knew I had to share this recipe with everyone!

Avocado Brioche Recipe

Prep Time

20 mins

Total Time

40 mins


3 servings

Avocado Brioche


  • 3 brioche rolls
  • 3 avocados
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 tablespoons mayonnaise
  • 3 tablespoons fresh cilantro, chopped


  • Preheat your oven to 350 degrees F.
  • Cut your 3 brioche rolls in half. Spread a tablespoon of olive oil on each half and then sprinkle with salt and pepper to taste.
  • Place the brioche rolls on a baking sheet and bake for about 10 minutes, until golden brown and crispy.
  • Meanwhile, slice the avocados and mash them in a bowl.
  • Once the brioche rolls are done, spread a tablespoon of butter and a tablespoon of mayonnaise on each roll, followed by the mashed avocado.
  • Sprinkle with the fresh cilantro and a little more salt and pepper, if desired.
  • Serve the avocado brioche and enjoy!

Nutrition Facts

  • Calories: 361
  • Fat: 19.2g
  • Saturated Fat: 6.4g
  • Cholesterol: 24mg
  • Sodium: 341mg
  • Carbohydrates: 37.6g
  • Fiber: 4.7g
  • Sugar: 4.3g
  • Protein: 7.7g

Have you ever tried making an avocado brioche?

Yes, you should definitely try making an avocado brioche! It’s a delicious and unique twist on the classic brioche that packs a lot of flavor. Making an avocado brioche is surprisingly easy, and the results are sure to impress.

The key to making a delicious avocado brioche lies in selecting the perfect avocado. You’ll want to opt for a ripe, but not overripe, avocado for maximum flavor. Once you’ve chosen your avocado, you’ll need to mash it into a smooth paste. To do this, simply cut the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork until it reaches a creamy consistency.

The next step is to combine the mashed avocado with the brioche dough. To create the dough, mix together all-purpose flour, sugar, salt, butter, eggs, and yeast. Knead the dough until it’s soft and elastic, then roll it out into a thin sheet. Spread the mashed avocado evenly over the dough, then roll it up into a log shape.

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After the log has been formed, cut it into rounds and place them on a baking tray. Bake the avocado brioche in a preheated oven for about 15 minutes. Once it’s done baking, remove it from the oven and let it cool before serving.

What makes this recipe so unique and delicious?

You’ll be delighted by the unique and delicious flavors of this Avocado Brioche recipe! The combination of the buttery brioche bread and creamy avocado is simply irresistible. The sweetness of the avocado is perfectly balanced with the mild flavor of the brioche, while the crunchy, nutty top layer adds an extra layer of texture. What really makes this recipe stand out is the way it combines traditional French baking with a modern twist. It’s the perfect way to enjoy a classic breakfast with a twist.

What type of bread is used as the base for the recipe?

When it comes to making avocado brioche, the most important ingredient is the bread! The ideal bread to use as the base for this recipe is a classic brioche. This type of bread is light, buttery and incredibly airy, making it perfect for absorbing all the flavors of the recipe.

Brioche is made with a mix of all-purpose flour and bread flour, with a good amount of butter and eggs to give it its delicious texture. And when it comes to avocado brioche, the butter and eggs give the bread a wonderfully moist and delicious flavor.

The best way to get the perfect texture for your avocado brioche is to use a good-quality brioche bread. You can make your own brioche bread, but if you don’t have the time, you can always purchase it from a bakery. Just make sure to choose a loaf that’s as fresh as possible.

What are the key ingredients that make the avocado brioche so flavorful?

You won’t believe how flavorful the avocado brioche is! The key ingredients are what make it so special. Firstly, there’s the creamy, smooth avocado, which adds just the right amount of sweetness and balance to the savory brioche. Then, there’s the crunchy, buttery brioche itself, which is the perfect vehicle for the avocado. Finally, there’s the sprinkling of salt and herbs that give the brioche a salty, savory finish.

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What type of avocado should you use for the best results?

If you’re looking to make the best Avocado Brioche possible, you’ll want to use a Hass avocado. This type of avocado is the most flavorful and creamy, making it the perfect choice for this delicious, buttery brioche. Its thick, leathery skin makes it easier to manipulate, and the flesh is just the right firmness. Plus, its dark green, pebbly skin protects the inner flesh from oxidation and makes it easier to slice and dice.

Using a Hass avocado is ideal, as it has the right amount of fat, moisture, and flavor to make a perfect brioche. Plus, the fact that it’s easy to work with means you’ll have fewer problems with the dough not rising properly.

If you’re unable to find a Hass avocado, then there are a few other varieties that you can use. The Bacon avocado is a great substitute, as it has a thick skin and creamy texture. The Fuerte avocado is also a good option, as it has a buttery flavor that pairs nicely with the brioche.

No matter which type of avocado you choose, make sure it’s ripe and ready to use. If it’s too soft, it won’t work well in the brioche recipe. Also, be sure to slice and dice the avocado carefully, as overworked avocado can get mushy and ruin the texture of the brioche.

By using the right type of avocado and handling it with care, you’ll be able to create the perfect Avocado Brioche.

How long does it take to make this recipe?

It takes around 2 hours to make this delicious Avocado Brioche! And it’s totally worth it. The soft, buttery brioche dough is the perfect vessel for the creamy avocado halves, making for an unforgettable combination. Plus, it’s a perfect snack or light lunch.

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To make your own Avocado Brioche, you’ll need to start by making the brioche dough. This can take up to 1 hour and is a two-step process. First, you’ll need to mix together the yeast, egg, milk, butter and salt in a large bowl. Then, add the flour, one cup at a time, and mix until a soft dough is formed.

Once you have your dough, it will need to rise for at least 30 minutes. During this time, you can prepare the avocado filling and set aside.

Next, roll out the dough and fill it with the avocado mixture and shape into a circle. Bake in the oven for 20 minutes or until golden brown.

Once it’s done baking, you can enjoy your delicious Avocado Brioche.

What is the best way to serve avocado brioche?

The best way to serve avocado brioche is to slice it in half and top it with a poached egg, crispy bacon, and a generous helping of cheese. This combination makes for a delicious breakfast or brunch that will leave your taste buds delighted.

Avocado brioche is a unique combination of flavors that is sure to tantalize. It is a light and fluffy brioche that is filled with mashed avocado and has a hint of sweetness from the sugar. The creamy texture of the avocado pairs perfectly with the sweetness of the brioche and adds a unique flavor to the dish.

The combination of the poached egg, crispy bacon, and cheese is the perfect way to complement the flavors of the avocado brioche. The poached egg adds a creamy texture to the dish and the bacon provides a salty and smoky flavor. The cheese is a great way to add even more flavor to the dish and can be customized to your taste.

Serving avocado brioche with a poached egg, crispy bacon, and cheese is an easy and delicious way to enjoy this unique breakfast or brunch. It is sure to please everyone and will leave them wanting more.

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