I’ve been making Snickerdoodle Bread for years, and it’s become a family favorite! Every time I make it, the smell of cinnamon, sugar, and butter that wafts through the house fills us with anticipation for the delicious treat. There’s nothing quite like a warm slice of this sweet, soft bread. So if you’re looking for a cozy, comforting dessert that’s sure to please, look no further! With my Snickerdoodle Bread recipe, you can bring that same joy and warmth to your own home.
Snickerdoodle Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1/4 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Let’s start by preheating the oven to 350 degrees Fahrenheit.
- Grab a medium-sized bowl and whisk together the flour, baking powder, baking soda, 1/2 teaspoon of ground cinnamon, nutmeg, and salt. Set the bowl aside.
- In a separate large bowl, cream the butter and 1 cup of granulated sugar together until it’s light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Add the sour cream and mix until everything is combined.
- Slowly add the dry ingredients to the wet and mix until everything is combined.
- In a small bowl, mix together the light brown sugar, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon.
- Grease a 9×5 inch loaf pan and pour the batter into the pan.
- Sprinkle the cinnamon sugar mixture over the top of the batter.
- Place the loaf pan into the preheated oven for 60 minutes.
- After 60 minutes, insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, cook for an additional 5 minutes and check again.
- Once the bread is done, let it cool in the loaf pan for 30 minutes before transferring it to a cooling rack.
- Slice and enjoy your homemade Snickerdoodle Bread!
- Calories: 400
- Fat: 14g
- Carbohydrates: 59g
- Protein: 7g
- Sodium: 350mg
- Sugar: 27g
What is snickerdoodle bread and why is it so delicious?
You’ve probably heard of snickerdoodles, those classic cinnamon-sugar cookies that everyone loves. But what about snickerdoodle bread? It’s just as delicious, if not more so! Snickerdoodle bread is a sweet, cinnamon-flavored quick bread that’s a cross between a moist cinnamon-sugar cake and a fluffy muffin. It has a crunchy, sugary top and a soft and moist interior, with all the flavor of a classic snickerdoodle cookie.
So why is snickerdoodle bread so delicious? Well, for starters, it has all the classic flavors of a snickerdoodle cookie, but in a convenient, easy-to-make loaf form. Plus, it has an amazing texture, with a crispy, sugary crust and a soft and moist interior. And of course, it has all the warm, comforting flavor of cinnamon-sugar that we all love.
Another great thing about snickerdoodle bread is that it’s incredibly versatile. You can enjoy it with a cup of coffee or tea, as an afternoon snack, or as a dessert with some ice cream or whipped cream. And of course, it’s perfect for gifting to friends and family.
So if you’re looking for a delicious and comforting treat, give snickerdoodle bread a try.
How do you make snickerdoodle bread from scratch?
Making snickerdoodle bread from scratch is easy and fun! Follow these simple steps to create a delicious, cinnamon-sugar-covered treat:
- Gather your ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, milk, vanilla extract, and ground cinnamon.
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- Cut the butter into small cubes and add it to the mixture. Using your hands, mix the butter into the dry ingredients until the butter is well-incorporated and the mixture has a crumbly texture.
- In a separate bowl, mix together the eggs, milk, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
- Place the dough on a lightly floured surface and roll it out into a rectangle.
- Sprinkle the ground cinnamon and sugar over the top of the dough and then roll it up into a log shape.
- Cut the log into 1-inch slices and place them on a baking sheet.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let cool for 10 minutes before serving.
What are some tips for making the perfect snickerdoodle bread?
If you’ve ever wanted to make the perfect snickerdoodle bread, then you’ve come to the right place! Here are some tips to help you make the best snickerdoodle bread of your life:
- Use the right ingredients: The key to making the perfect snickerdoodle bread is to use the right ingredients. You need all-purpose flour, baking powder, baking soda, salt, butter, cream of tartar, sugar, eggs, and of course, cinnamon!.
- Get the measurements right: You can’t just throw all the ingredients in and hope that it turns out alright. Make sure you get the measurements right by using a kitchen scale to weigh out the ingredients and measuring cups to measure out the liquids.
- Don’t over mix: Once all the ingredients are in the bowl, mix them just until they’re combined. Over mixing will result in a dense and chewy bread.
- Don’t skimp on the cinnamon: Cinnamon is the star of the show here. Make sure to use plenty of cinnamon in the dough and the topping.
- Let the dough rest: After mixing the dough, let it rest for at least an hour. This will give the ingredients time to come together and make a nice, light, and fluffy dough.
- Bake at the right temperature: The oven temperature should be set to 350°F. Any higher will result in a bread that’s too dry, and any lower will result in a bread that’s too gooey.
- Don’t over bake: You’ll know the bread is done when a toothpick inserted into the center comes out clean. Any longer and you’ll end up with a dry, tough bread.
With these tips, you’re sure to make a delicious, light, and fluffy snickerdoodle bread.
What makes snickerdoodle bread unique compared to other breads?
Snickerdoodle bread is unique compared to other breads for a few reasons! It has a distinct flavor thanks to its cinnamon and sugar topping. It also has a soft and chewy texture that makes it a delicious choice for toast, sandwiches, or just eating on its own. And, it’s a fun twist on traditional breads, making it a great option for baking projects or special occasions.
What makes snickerdoodle bread so special is that it tastes like a combination of a classic cinnamon bun and a traditional loaf of bread. The combination of cinnamon and sugar creates a delicious taste that’s both familiar and unique. On top of that, the texture is softer than most other breads, making it perfect for a variety of uses.
Plus, snickerdoodle bread is very versatile. You can use it for sweet or savory recipes, or just enjoy it on its own. You can top it with butter, cream cheese, jam, or even honey. You can use it for sandwiches, grilled cheese, French toast, or even pizza crust! You can also make it into a loaf for a special occasion or as a gift.
In short, snickerdoodle bread is unique because of its delicious flavor, soft texture, and versatility. It’s a great way to add a bit of sweetness to any recipe, and it’s a fun twist on traditional breads.
What are the key ingredients needed to make snickerdoodle bread?
Making Snickerdoodle Bread is definitely a satisfying experience! You’ll need some key ingredients, including all-purpose flour, baking powder, baking soda, ground cinnamon, kosher salt, unsalted butter, granulated sugar, eggs, and plain Greek yogurt. But that’s not all! To make this sweet and delicious dessert even more special, you’ll also need a few extra ingredients – ground nutmeg, ground cloves, and vanilla extract.
Once you’ve gathered all the necessary ingredients, you can start baking! Begin by preheating your oven to 350°F. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until incorporated. Then mix in the yogurt and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Grease a loaf pan with butter, then spread the batter evenly in the pan. Bake for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the Snickerdoodle Bread is cooled, it’s time to enjoy! Sprinkle with a light dusting of cinnamon sugar, then slice and serve.
What are some creative ways to serve snickerdoodle bread?
If you’re looking for creative ways to serve snickerdoodle bread, you’re in luck! This delicious, cinnamon-sugar flavored bread is incredibly versatile and can easily be used in a variety of recipes. Here are some ideas to get you started:
- Make it into French toast: Cut your snickerdoodle bread into thick slices and make it into a sweet and decadent French toast. Top with a sprinkle of cinnamon and a drizzle of syrup or honey for a memorable breakfast.
- Use it as a sandwich base: Spread some cream cheese onto snickerdoodle bread and top with your favorite toppings like tomato slices and cheese for a savory sandwich.
- Create a sweet snack: Toast some snickerdoodle bread, spread on a layer of peanut butter, and sprinkle on some chopped nuts for a quick and easy snack.
- Toast it for breakfast: Toast some snickerdoodle bread, spread it with butter and a thin layer of jam, and enjoy with a cup of coffee for a tasty breakfast.
No matter how you serve your snickerdoodle bread, it’s sure to be a hit! With its sweet cinnamon-sugar flavor, it’s a great way to liven up any dish.
What are some delicious recipes to try using snickerdoodle bread?
Are you looking for some delicious recipes to try with snickerdoodle bread? If so, look no further! Here are some tasty ideas that will turn your snickerdoodle bread into a delectable treat.
Cinnamon Toast: Who doesn’t love a classic? Take some snickerdoodle bread and spread a generous layer of butter. Sprinkle with a generous amount of cinnamon sugar and pop it in the toaster. Enjoy the delicious cinnamon toast that results from your snickerdoodle bread!
Snickerdoodle French Toast: If you’re in the mood for something a little more decadent, you’ll love this one. Dip snickerdoodle bread into a mixture of eggs, milk, sugar, and vanilla, and fry until golden brown. Top with a dusting of cinnamon sugar and a drizzle of pure maple syrup.
Snickerdoodle Dessert Pizza: This one is a real crowd pleaser! Spread a generous layer of cream cheese on your snickerdoodle bread, top with a layer of your favorite jelly, then sprinkle with a generous amount of cinnamon sugar. Bake until golden brown and enjoy!
Snickerdoodle Bread Pudding: Snickerdoodle bread pudding is a classic comfort food that’s sure to put a smile on your face. Tear up some snickerdoodle bread and mix with eggs, milk, sugar, and spices. Bake until golden brown and enjoy a warm slice of deliciousness.
These are just a few of the many delicious recipes you can make with snickerdoodle bread.