Beer Nut Cookies

These Beer Nut Cookies are a game-changer for beer enthusiasts and cookie lovers alike! With a unique twist, these treats combine the richness of beer with the crunch of chopped walnuts, all wrapped up in a crispy-on-the-outside, chewy-on-the-inside cookie. Perfect for a snack or dessert, they’re sure to be a hit.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup beer, at room temperature
• 1 cup chopped walnuts

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the beer and chopped walnuts until the dough comes together.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use a high-quality beer for the best flavor, and make sure it’s at room temperature before using. If you want a stronger beer flavor, use a darker beer like a stout or porter.

If you prefer a milder flavor, a lager or pilsner works well.

Because the dough can be quite sticky, make sure to use parchment paper on your baking sheet to prevent the cookies from sticking. If you want a crisper cookie, bake for 14 minutes.

If you prefer a chewier cookie, bake for 12 minutes.

These cookies are perfect for a party or gathering, as they’re unique and pair well with a cold beer. Consider packaging them in decorative tins or bags for a fun hostess gift.

Walnuts can be toasted in a 350°F oven for 5-7 minutes, or until fragrant, to bring out their flavor.

Simply spread them on a baking sheet and shake halfway through. These cookies freeze well, so consider making a double batch and freezing some for later.

Simply thaw at room temperature when you’re ready to serve.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g