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Ground Beef And Potato Tostadas

Ground Beef Tacos! Savor the flavors of Mexico with crispy tostadas loaded with seasoned ground beef, tender potatoes, and fresh toppings. Make it tonight and devour!

These Ground Beef and Potato Tostadas are a flavor explosion in every bite! Crispy tortillas loaded with seasoned ground beef, tender potatoes, fresh lettuce, juicy tomatoes, and a sprinkle of cheese make for a satisfying meal that’s easy to customize to your taste.

Ready Time

45 mins


5 servings


  • 1 pound ground beef
  • 5-6 corn tortillas
  • 2 large potatoes, peeled and diced
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped cilantro (optional)
  • Sour cream or Greek yogurt (optional)


Start by cooking the diced potatoes in boiling salted water until they’re tender, about 10-12 minutes.

Drain the potatoes and set them aside.

In a large skillet, heat the olive oil over medium-high heat.

Add the diced onion and cook until it’s translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional minute.

Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it’s fully browned, about 5-7 minutes.

Add the cumin and chili powder to the skillet and stir to combine.

Season with salt and pepper to taste.

Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Assemble the tostadas by spooning the beef mixture onto a tortilla, followed by a spoonful of diced potatoes, some shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese (if using).

Top with a dollop of sour cream or Greek yogurt (if using), and a sprinkle of chopped cilantro (if using).

Serve immediately and devour!


Make sure to not overcook the potatoes, as they can become mushy and unappetizing.

Use high-quality ground beef with a fat content of around 20% for the best flavor and texture.

Don’t skip the step of warming the tortillas, as it will make them more pliable and easier to fold.

If you’re having trouble getting the beef to brown properly, try breaking it up into smaller pieces and adjusting the heat as needed.

Feel free to customize your toppings to your heart’s content – some other options might include diced avocado, sliced jalapeños, or pickled onions.

Leftovers can be stored in the fridge for up to 3 days, but be aware that the tortillas may become less crispy over time.

Nutrional Value

  • Calories: 420
  • Total Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g
Ground Beef And Potato Tostadas
Ground Beef And Potato Tostadas

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