Deliciously Savory Beef Enchiladas

As a long-time lover of Mexican food, I couldn’t wait to try my hand at making my own Beef Enchiladas! I was a little apprehensive at first, but I was delighted to find that they were surprisingly easy to make. The result was a delicious, hearty dish that was sure to be a hit with my family and friends. The combination of savory ground beef, creamy cheese, and zesty enchilada sauce made for an unforgettable flavor. Now, I can’t wait to share this amazing recipe with you!

Beef Enchiladas Recipe

Prep Time

40 mins

Cook Time

40 mins

Additional Time

20 mins

Total Time

100 mins


3 servings

Beef Enchiladas


  • 3-4 cups of cooked ground beef
  • 1/2 onion, diced
  • 1/2 cup of black beans, drained and rinsed
  • 1/2 cup of corn
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1 cup of shredded cheddar cheese
  • 8-10 small flour tortillas
  • 1 (10-ounce) can of red enchilada sauce


  • Preheat oven to 350° F.
  • In a large skillet over medium-high heat, cook the ground beef, onion, black beans, corn, garlic, cumin, chili powder, oregano and salt until the beef is thoroughly cooked.
  • In a 9×13 inch baking dish, spread 1/4 cup of the enchilada sauce in the bottom of the dish.
  • Place a few spoonfuls of the beef mixture in the center of a tortilla. Sprinkle some shredded cheese over the mixture. Roll up the tortilla and place it seam side down in the baking dish. Repeat with remaining tortillas and filling.
  • Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle the remaining cheese over the top.
  • Bake for 40 minutes. Let cool for 20 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 730
  • Fat: 31g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 44g
  • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 970mg
  • Sugar: 5g

What are the key ingredients needed to make beef enchiladas?

To make beef enchiladas, you will need ground beef, onion, garlic, chili powder, diced tomatoes, tomato sauce, cumin, flour or corn tortillas, shredded cheese, and sour cream.

Ground beef is the foundation of beef enchiladas, as it provides a rich flavor and hearty texture. You’ll want to brown the beef in a pan with chopped onion and garlic before adding in chili powder, diced tomatoes, and tomato sauce. Cumin can be added to give the beef an extra boost of flavor.

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Once the beef is cooked, it can be spooned into flour or corn tortillas, rolled up, and placed into a baking dish. Sprinkle shredded cheese over the top of the enchiladas and bake until the cheese is melted and bubbly. To finish, top the beef enchiladas with a dollop of sour cream for a creamy and tangy flavor.

What is the best way to prepare the beef for enchiladas?

The best way to prepare the beef for enchiladas is to brown the beef with onions, garlic, and Mexican seasonings, such as chili powder, cumin, and oregano. Once the beef is cooked through, it should be drained of any excess fat and liquid, and then set aside.

For a more flavorful beef, simmer the beef in beef broth with additional seasonings, such as chipotle powder or diced jalapeno peppers. This will give the beef a smoky flavor and make it more tender. Once the beef is cooked through, it should be drained of any excess fat and liquid, and then set aside.

If you want to make your beef enchiladas even more flavorful, you can marinate the beef overnight in a mixture of olive oil, lime juice, garlic, cumin, and oregano. This will allow the beef to absorb the flavors and become more tender.

Once the beef is prepared, it is time to assemble the enchiladas. Start by heating the tortillas in a skillet over medium-high heat. Place a spoonful of the beef mixture in each tortilla and roll it up. Place the rolled up tortillas in an oven-safe dish and top them with enchilada sauce and cheese. Bake the enchiladas in the oven until the cheese is melted and bubbly.

By following these steps, you can make delicious beef enchiladas that are sure to please the entire family. With the right preparation and ingredients, you can make a tasty dish that is sure to be a hit.

What type of sauce should be used to make beef enchiladas?

When making beef enchiladas, one of the most important elements is the sauce. There are a variety of sauces that can be used to make beef enchiladas, ranging from classic Mexican sauces to more complex recipes. Each sauce provides its own unique flavor profile, so it is important to choose the one that best suits your tastes.

One of the most popular sauces for beef enchiladas is enchilada sauce. This sauce is typically made from a blend of chili peppers, spices, tomatoes, and onions. It is generally mild to medium in heat and can be used to top the enchiladas before they are baked. Enchilada sauce is available in both canned and homemade versions, so it is easy to find the right one for your dish.

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Another popular sauce for beef enchiladas is mole sauce. This sauce is made from a variety of ingredients, including chilies, spices, nuts, and cocoa powder. It is generally sweeter than enchilada sauce and can be used as a topping or as a marinade. Mole sauce is typically more time-consuming to make than enchilada sauce, but it is worth the effort for its unique flavor.

Finally, for those looking for something a bit more complex, a tomatillo sauce can be used to make beef enchiladas. This sauce is made from tomatillos, onions, chilies, and spices. It has a slightly tart flavor that pairs well with beef and can be used as a topping or as a marinade.

No matter which sauce you choose, it is important to remember that the best beef enchiladas are the ones that are made with love and a bit of creativity. By choosing the right sauce for your dish, you can ensure that your beef enchiladas will be a hit with everyone who tries them.

What are the essential toppings to make beef enchiladas delicious?

Beef enchiladas are delicious when topped with a variety of flavorful ingredients. The essential toppings for beef enchiladas include shredded cheese, diced tomatoes, jalapenos, black olives, sour cream, and guacamole or avocado. This combination of toppings creates a delicious flavor and texture to the traditional beef enchilada dish.

Cheese is an essential topping for beef enchiladas. Shredded cheese provides a savory, cheesy flavor and a creamy texture to the enchiladas. It also helps to bind the other ingredients together. For a milder cheese option, try using mozzarella, while cheddar cheese provides a sharper flavor.

Tomatoes add a juicy contrast to the beef and cheese, as well as a bright flavor. Diced tomatoes are an easy way to add this flavor to the enchilada dish.

Jalapenos provide a spicy kick to the beef enchiladas. They can be added to the filling itself, as well as being chopped up and sprinkled as a topping.

Black olives add a salty, briny flavor to the dish. They can be chopped up and added to the enchilada filling, or sliced and used as a topping.

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Sour cream is a classic topping for beef enchiladas. The tangy flavor of the sour cream helps to balance out the spiciness of the jalapenos, as well as providing a creamy texture.

Finally, guacamole or avocado slices are an essential topping for beef enchiladas. The creamy flavor of the avocado pairs perfectly with the beef and cheese, adding a rich flavor to the dish.

With these essential toppings, beef enchiladas can be transformed into a delicious, flavorful dish. Cheese, tomatoes, jalapenos, black olives, sour cream, and guacamole or avocado provide the perfect combination to make beef enchiladas delicious.

How can beef enchiladas be served for a variety of occasions?

Beef enchiladas are a delicious and versatile dish that can be enjoyed for a variety of occasions. Whether you are looking for a quick and easy weeknight meal, a hearty dish to serve at a holiday gathering, or a flavorful meal for a family reunion, beef enchiladas can serve as an excellent choice. With a few variations, these enchiladas can quickly become a favorite dish for everyone.

For a quick and easy weeknight meal, beef enchiladas can be made in just over an hour. Start by prepping the beef, onions, and bell peppers and sautéing them together in a large skillet. Once they are cooked through, mix in a can of diced tomatoes and a packet of enchilada sauce. Then, spoon the filling into warm tortillas and roll them up. Place the filled tortillas into a baking dish and pour the remaining sauce over the top. Sprinkle with cheese and bake for 20 minutes. Serve with your favorite toppings and sides for a delicious and satisfying meal.

Beef enchiladas are also an excellent choice for a holiday gathering or family reunion. To make the dish more festive, use a seasonal mix of vegetables like zucchini, squash, and corn. You can also add a bit of heat by using a spicier enchilada sauce or adding a few jalapenos or poblanos to the filling. To make the dish truly special, top the enchiladas with a homemade queso fresco or drizzle with a creamy avocado sauce.

With a few adjustments, beef enchiladas can be enjoyed for a variety of occasions. Whether you are looking for a quick and easy weeknight meal or a flavorful dish to serve at a family gathering, beef enchiladas are sure to please.

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