Babe Ruth Bars

Rich, gooey, and utterly irresistible, these Babe Ruth Bars are a classic treat that’s sure to satisfy any sweet tooth.

With a crispy, buttery crust, a chewy center, and a generous helping of chocolate chips and walnuts, these indulgent bars are the perfect indulgence for anyone with a sweet craving.

Ready Time

1 hrs 5 mins

Yields

8 servings

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup sweetened condensed milk

Instructions

Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chocolate chips and walnuts.

Press half of the dough into the prepared baking pan.

Drizzle with the sweetened condensed milk. Top with the remaining dough.

Bake for 35-40 minutes or until the edges are lightly golden brown.

Let the bars cool completely in the pan before cutting into squares and serving.

Notes

To ensure the dough comes together smoothly, make sure the butter is at room temperature before starting. Also, don’t overmix the dough, as it can lead to tough bars.

When stirring in the chocolate chips and walnuts, be gentle to avoid crushing the nuts.

To get clean cuts, refrigerate the bars for about 30 minutes before slicing. For a gooey sweetened condensed milk center, don’t overbake the bars.

If using parchment paper, make sure to grease it lightly with butter or cooking spray to prevent the bars from sticking.