Chocolate Scotcheroo Bars

These Chocolate Scotcheroo Bars are the perfect treat for any chocolate lover! They are made with a layer of chocolate cake, topped with a layer of rich chocolate frosting, and then finished off with a layer of crispy rice cereal. These bars are sure to satisfy your sweet tooth!

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips
  • 2 cups crispy rice cereal
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions

1. Begin by buttering a 9×13 inch baking pan.

2. Next, in a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter until well combined.

3. Add in the rice cereal until evenly coated, then press the mixture into the prepared pan using a spatula or your hands.

4. In a glass bowl in the microwave, melt the chocolate and butterscotch chips together, stirring occasionally until smooth and well blended before spreading it over the top of the bars in an even layer.

5. Chill for at least 1 hour or overnight until set before cutting into bars to serve! Enjoy!

Nutrition Facts

  • Serving size: 1 bar
  • Calories: 160
  • Fat: 10 g
  • Saturated fat: 3.5 g
  • Cholesterol: 0 mg
  • Sodium: 80 mg
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Protein: 4
Chocolate Scotcheroo Bars

Why are Scotcheroos called Scotcheroos?

Scotcheroos are called Scotcheroos because they contain butterscotch, one of the key ingredients in the preparation process. Butterscotch is a type of candy made from brown sugar and butter. It has a deep, rich flavor that pairs well with the other ingredients in Scotcheroos.

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The origin of Scotcheroos is unknown, but the recipe was first printed on boxes of Rice Krispies in the 1960s. The name Scotcheroo likely comes from combining the word “scotch” (as in scotch whiskey) with the word “krispie,” since Rice Krispies are one of the main ingredients in this dessert.

Scotcheroos are typically made by combining Rice Krispies cereal with peanut butter and corn syrup, then pressing this mixture into a pan and topping it with melted chocolate and butterscotch chips.

Why do my Scotcharoos get hard?

The most common reason for hard Scotcharoos is overboiling the sugar mixture. When the mixture boils, the water evaporates and the syrup becomes more concentrated. If you boil it for too long, the syrup will become too thick and will start to crystallize when it cools down. This will make your Scotcharoos hard and crunchy instead of chewy and gooey.

Another reason why your Scotcharoos might be getting hard is because they are being stored in the fridge or freezer. Cold temperatures can cause the ingredients to harden and crystalize, making them less flexible and more brittle.

Are Scotcheroos a Midwest thing?

Scotcheroos are a dessert bar that originated in the mid-1960s. They are made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on the Rice Krispies box. Scotcheroos are popular in the Midwestern United States, especially Iowa.

There is some debate over whether or not Scotcheroos are a Midwest thing. Some argue that because the recipe originated in the mid-1960s, they cannot be considered a Midwest thing. Others argue that because they are so popular in the Midwest, especially Iowa, they must be a Midwest thing.

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The truth is that Scotcheroos are probably somewhere in between. They certainly have roots in the Midwest, but their popularity has spread beyond just the Midwestern states. So while you could say that Scotcheroos are a Midwest thing, you could also say that they are simply a delicious treat enjoyed by people all over the country (and even beyond!).

Why is it called a Scotcheroo?

The Scotcheroo is a type of rice krispie treat that gets its name from one of the key ingredients used in its preparation: butterscotch. Although not much is known about the invention of these crunchy treats, the recipe was originally printed on boxes of Rice Krispies in the 1960s.

So why exactly is it called a Scotcheroo? Well, as mentioned before, butterscotch is one of the key ingredients. This gives the Scotcheroo its signature flavor and also contributes to its unique texture. Without butterscotch, it wouldn’t be a Scotcheroo!

In addition to butterscotch, another key ingredient in Scotcheroos is chocolate. Chocolate and butterscotch are a classic flavor combination that takes these treats to the next level. The chocolate adds richness and depth of flavor, while the Butterscotch lends sweetness and complexity.

How many calories does a Scotcheroo have?

A Scotcheroo is a popular dessert made with rice cereal, peanut butter, and chocolate. It is usually coated in a chocolate or candy coating. One serving of Scotcheroo typically contains 240 calories.

The majority of the calories in a Scotcheroo come from carbohydrates. There are 38 grams of carbohydrates in one serving. Carbohydrates provide the body with energy and are essential for proper bodily function.

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Saturated fat makes up 4.5 grams of the total fat content in a Scotcheroo. Saturated fats can raise cholesterol levels and increase the risk for heart disease and stroke. However, saturated fats are not as harmful as trans fats, which are found in processed foods like cookies and cake.

There is no cholesterol present in a Scotcheroo because it is made with plant-based ingredients like rice cereal, peanut butter, and chocolate. Cholesterol is only found in animal products such as meat, poultry, eggs, and dairy.

One serving of Scotcheroo has 115 milligrams of sodium. Sodium is an electrolyte that helps regulate fluid balance in the body. Too much sodium can lead to high blood pressure and other health problems.

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