Frosted Oatmeal Bars

Oatmeal bars are a delicious, nutritious snack that can be enjoyed any time of day. This recipe for frosted oatmeal bars is easy to make and only requires a few simple ingredients. The bars are packed with fiber and protein, making them the perfect fuel for your body. Enjoy them as a quick breakfast on the go or an afternoon snack to keep you going until dinner.

Ingredients

  • 1. Rolled oats: Use certified gluten-free rolled oats to make this recipe safe for those with celiac disease or gluten intolerance.
  • 2. Brown sugar: Use unrefined brown sugar for a richer flavor and more molasses content.
  • 3. Butter: Use unsalted butter to control the amount of salt in the recipe.
  • 4. Honey: Use raw, unfiltered honey for its health benefits and antioxidants.
  • 5. Chocolate chips: Choose high-quality chocolate chips that are at least 60% cacao for the best flavor and health benefits.
  • 6. Peanut butter: Select natural peanut butter without added sugars or oils

Instructions

In a medium bowl, combine the rolled oats, brown sugar, butter, and honey. Microwave on high for 4 1/2 to 5 1/2 minutes or until bubbly, stirring twice.

Spread the honey mixture in an 8 x 8 inch pan. Cool in the refrigerator.

In a small bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 to 1 1/2 minutes or until the chips are soft, stirring once. Spread over the cookie mixture. Refrigerate until the chocolate is firm. Cut into squares and enjoy!

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Nutrition Facts

  • Serving size: 1 cookie bar
  • Calories: 107
  • Fat: 7 g
  • Saturated fat: 2.5 g
  • Cholesterol: 10 mg
  • Sodium: 40 mg
  • Carbohydrates: 11 g
  • Fiber: 1.3 g
  • Sugar 6.8
Frosted Oatmeal Bars

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