Frosted Oatmeal Bars

Oatmeal bars are a delicious, nutritious snack that can be enjoyed any time of day. This recipe for frosted oatmeal bars is easy to make and only requires a few simple ingredients. The bars are packed with fiber and protein, making them the perfect fuel for your body. Enjoy them as a quick breakfast on the go or an afternoon snack to keep you going until dinner.


  • 1. Rolled oats: Use certified gluten-free rolled oats to make this recipe safe for those with celiac disease or gluten intolerance.
  • 2. Brown sugar: Use unrefined brown sugar for a richer flavor and more molasses content.
  • 3. Butter: Use unsalted butter to control the amount of salt in the recipe.
  • 4. Honey: Use raw, unfiltered honey for its health benefits and antioxidants.
  • 5. Chocolate chips: Choose high-quality chocolate chips that are at least 60% cacao for the best flavor and health benefits.
  • 6. Peanut butter: Select natural peanut butter without added sugars or oils


In a medium bowl, combine the rolled oats, brown sugar, butter, and honey. Microwave on high for 4 1/2 to 5 1/2 minutes or until bubbly, stirring twice.

Spread the honey mixture in an 8 x 8 inch pan. Cool in the refrigerator.

In a small bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 to 1 1/2 minutes or until the chips are soft, stirring once. Spread over the cookie mixture. Refrigerate until the chocolate is firm. Cut into squares and enjoy!

See also  Delicious Rotisserie Chicken Soup With Corn - Easy To Make

Nutrition Facts

  • Serving size: 1 cookie bar
  • Calories: 107
  • Fat: 7 g
  • Saturated fat: 2.5 g
  • Cholesterol: 10 mg
  • Sodium: 40 mg
  • Carbohydrates: 11 g
  • Fiber: 1.3 g
  • Sugar 6.8
Frosted Oatmeal Bars

Similar Posts