I’ll never forget my first Christmas at Aunt Judy’s house. Every year she would bake her famous Christmas bread, the recipe for which had been passed down through the generations. It was the highlight of the holiday season for me and the entire family. Now, I’m thrilled to be able to share the recipe with all of you! Aunt Judy’s Christmas Bread is a sweet and spicy treat that will bring joy to any holiday table.
Aunt Judy’s Christmas Bread Recipe
60 . mins
60 . mins
- 2 1/2 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup golden raisins
- Start off by preheating your oven to 350 degrees F.
- In a large bowl, mix together the 2 1/2 cups of all-purpose flour, 2/3 cups of white sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
- In a separate bowl, beat together 2 eggs, 1/2 cup of melted butter, 2/3 cup of milk, 1 teaspoon of vanilla extract, 1/4 cup of chopped walnuts, and 1/4 cup of golden raisins.
- Combine the wet and dry ingredients together until they are just mixed, being careful not to over mix.
- Grease a 9×5 inch loaf pan, and pour the batter into the pan.
- Bake in your preheated oven for 180 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for about 60 minutes before slicing and serving.
- Enjoy your Aunt Judy’s Christmas Bread!
- Calories: 285 kcal
- Fat: 12.3 g
- Carbohydrates: 38.3 g
- Protein: 5.4 g
- Sugars: 13.7 g
- Sodium: 241 mg
- Fiber: 1.2 g
What makes aunt judy’s christmas bread so special?
Aunt Judy’s Christmas bread is a special treat that has been passed down in the family for generations. It’s not just the incredible flavor and the moist, fluffy texture that make it so special, but the memories and traditions that come along with it. Every year, Aunt Judy spends days in the kitchen baking up dozens of loaves of this delicious bread to give to friends and family as a special Christmas gift. The smell of it baking in the kitchen brings back memories of Christmases past and is a reminder of the love and care Aunt Judy puts into baking each loaf. From the moment you take your first bite, you can taste the special care that goes into making this bread, and you can feel the warmth of Aunt Judy’s love in each delicious bite. That’s what makes Aunt Judy’s Christmas bread so special.
What is the holiday significance of this bread?
Aunt Judy’s Christmas Bread is packed with holiday significance! This beloved seasonal treat is more than just a delicious dessert – it’s a holiday tradition for many families. Traditionally served during the Christmas season, this sweet and savory bread is the perfect way to spread festive cheer.
Aunt Judy’s Christmas Bread is made with simple ingredients like flour, sugar, and eggs. But the most important ingredient of all is love! This holiday favorite is a labor of love that’s been passed down through generations, with every family putting their own special twist on the recipe. No matter how you make it, the result is always a delicious, festive treat that’s sure to bring smiles to everyone gathered around the dinner table.
In addition to its delicious flavor, Aunt Judy’s Christmas Bread also has symbolic significance. The process of kneading and baking the bread represents the warmth, love, and joy of the holiday season. It’s a reminder to cherish the special moments spent with family and friends, and to savor the traditions that are passed down from generation to generation.
Aunt Judy’s Christmas Bread is an integral part of the holiday season. Not only is it a delicious treat, but it also brings with it a special significance that’s sure to bring joy to your holiday celebrations.
What is the history of aunt judy’s christmas bread?
Aunt Judy’s Christmas Bread has been a holiday favorite for decades! This traditional sweet bread is made with a special blend of spices, dried fruit, and nuts and has been a staple in many family kitchens for generations. The story of Aunt Judy’s Christmas Bread dates back to the late 1940s when a woman named Judy Doherty began baking the bread for sale in her local town. It quickly became a hit, and soon people from all over the region were asking for her special recipe.
In the 1950s, Judy’s daughter Mary decided to take the recipe and create the Aunt Judy’s brand. She hired a team of bakers and began selling the bread in stores throughout the Midwest. It was an instant success, and soon people from all over the country were seeking out Aunt Judy’s Christmas Bread.
Since then, Aunt Judy’s Christmas Bread has become a beloved tradition in many households. Every holiday season, people gather around the table to share a piece of this special treat.
How can you make this bread at home?
Yes, you can make Aunt Judy’s famous Christmas bread at home! Here’s what you’ll need: all-purpose flour, sugar, salt, active dry yeast, warm water, butter, eggs, diced candied cherries and pecans. You’ll also need a medium-sized mixing bowl, a wooden spoon, a 9×5-inch loaf pan, and a cookie sheet.
Now let’s get started! First, dissolve the yeast in the warm water and let it stand for about 10 minutes. Meanwhile, in the mixing bowl, mix together the flour, sugar, and salt. Once the yeast has bloomed, add it to the flour mixture along with the butter, eggs, cherries, and pecans. Stir until everything is evenly combined and form a dough.
Turn the dough out onto a lightly floured surface and knead it until it is smooth and elastic. Put the dough into a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place until it has doubled in size, about an hour.
Once the dough has risen, turn it out onto the lightly floured surface and knead it lightly. Form the dough into a 9×5-inch loaf and place it into the greased loaf pan. Cover it with the damp cloth and let it rise until it has doubled in size again, about an hour.
Preheat your oven to 375°F. Once the dough has risen, brush it with a beaten egg and sprinkle it with sugar. Bake the bread for 25 to 30 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
How long has this bread been in aunt judy’s family?
Aunt Judy’s Christmas Bread has been in her family for generations! Aunt Judy learned how to make the delicious bread from her grandma, and passed the recipe down to her children and grandchildren. It’s been a family tradition to bake the bread every year for Christmas, and Aunt Judy loves to share it with her friends and family.
It’s a special recipe that has been passed down through the years, with each generation adding their own special touches and tweaks to the recipe. The result is a unique and delicious bread that has been enjoyed by Aunt Judy’s family for generations.
Aunt Judy’s children and grandchildren have fond memories of helping her bake the bread each year, and of course, eating it with their family. The bread has become a symbol of their close family ties and the love that binds them together.
The recipe for Aunt Judy’s Christmas Bread may have changed over the years, but the tradition of baking it has been a constant in her family for generations. It’s a reminder of the sweet memories and traditions that have been passed down from generation to generation.
What ingredients are used in aunt judy’s christmas bread?
Aunt Judy’s Christmas Bread is a traditional holiday treat that’s been in the family for generations! This delicious bread is made with a variety of ingredients, including all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, sour cream, vanilla extract, and a variety of spices like cinnamon, nutmeg, and allspice. The unique flavor of the bread comes from the combination of these ingredients, and the result is a delicious, sweet, and slightly spiced bread that’s perfect for the holiday season.