I have been making these delicious Baked Hawaiian Roll Sandwiches for years, and each time I serve them I’m reminded of how much everyone loves them! They are such a simple dish, but the combination of the Hawaiian rolls, melted cheese and savory deli meats always comes together perfectly. My family and friends never seem to tire of them, so if you’re looking for an easy crowd-pleaser, then this is your go-to recipe!
Baked Hawaiian Roll Sandwiches Recipe
- 8 Hawaiian sweet rolls
- 8 ounces thinly sliced deli ham
- 8 slices Swiss cheese
- 1/4 cup butter, melted
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/4 teaspoon garlic powder
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- Cut each Hawaiian sweet roll in half horizontally, and set aside.
- Place the bottom half of the rolls onto the baking sheet.
- Layer the ham and Swiss cheese slices onto the rolls.
- Place the top half of the rolls on top.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, and garlic powder until combined.
- Brush the butter mixture over the rolls.
- Bake for 15 minutes, or until the cheese is melted and the rolls are golden brown.
- Let cool for 30 minutes before serving.
- Enjoy your delicious Hawaiian Roll Sandwiches!
- Calories: 590
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 1080mg
- Total Carbohydrate: 67g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 22g
What makes baked hawaiian roll sandwiches stand out?
What makes baked Hawaiian roll sandwiches stand out? Well, for starters, the combination of the sweet and salty flavors that come together in this tropical-inspired sandwich is truly irresistible. The buttery, sweet Hawaiian rolls provide the perfect backdrop for the salty, savory fillings, like ham, cheese, and spicy mayo. Plus, the melted cheese and the juicy pineapple chunks give each bite a unique and delicious flavor.
But the best part about these sandwiches is that they are so easy to make. You don’t even need to turn on the oven — all you need to do is spread the fillings on the rolls, wrap them up, and bake in the oven until they’re golden and gooey. And, since they’re made in a single pan, clean-up is a breeze.
So if you’re looking for something that’s packed with flavor, easy to make, and sure to please, give baked Hawaiian roll sandwiches a try.
What ingredients do you need to make this delicious dish?
To make these delicious Baked Hawaiian Roll Sandwiches, you’ll need some Hawaiian rolls, deli ham, swiss cheese slices, butter, honey mustard, poppy seeds, and some garlic powder. That’s it – just seven ingredients!
Now you’re ready to start making your sandwiches. Start by preheating your oven to 375 degrees Fahrenheit. Then, take your Hawaiian rolls and slice them in half, leaving the top and bottom attached. This will create two separate halves.
Next, spread butter on the top and bottom halves. Then, spread honey mustard on the bottom halves. Layer the bottom halves with ham and swiss cheese and then put the top halves on.
At this point, you want to mix together the melted butter, poppy seeds, and garlic powder. Brush the mixture on top of your sandwiches.
Put your sandwiches on a baking sheet and bake them for 10-12 minutes until they are golden brown and crispy.
How do you know when your baked hawaiian roll sandwiches are done?
You know your baked Hawaiian roll sandwiches are done when they’re golden brown and the cheese has melted and is bubbly. Here are a few tips to help you get the perfect sandwich:
- Preheat the oven to 375°F.
- Place the sandwiches on a baking sheet lined with parchment paper.
- Bake for about 15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Let the sandwiches cool for a few minutes before serving.
What are some tips and tricks for perfecting baked hawaiian roll sandwiches?
Start by preheating the oven to 350°F.
- Place the Hawaiian rolls, cut side up, on a baking sheet and bake for 5 minutes.
- Spread a thin layer of butter on the inside and outside of the rolls.
- Layer your desired fillings on the insides of the rolls and top with cheese.
- Bake for 5-7 minutes until the cheese is melted and bubbling.
- For extra flavor and crunch, add a sprinkle of garlic salt, onion powder and paprika.
- Serve with your favorite condiments, such as ketchup, mustard, mayo or BBQ sauce.
How long does it take to make baked hawaiian roll sandwiches?
Making baked Hawaiian roll sandwiches is so easy and delicious that it only takes about 20 minutes to make them! With a few simple ingredients, you can make a satisfying meal for the whole family. First, preheat your oven to 350 degrees. Then, start assembling the sandwiches. Take two Hawaiian rolls and spread some mayonnaise on them. Place your desired fillings, such as deli meats, cheese, and vegetables, on top of the mayonnaise. Put the top and bottom of the sandwich together and place it on a baking sheet. Brush the tops of the sandwiches with melted butter and sprinkle a generous amount of Italian seasoning on top. Bake for 15 minutes or until the sandwiches are golden brown and the cheese is melted.
What’s the best way to prepare baked hawaiian roll sandwiches?
The best way to prepare baked Hawaiian roll sandwiches is with a few simple ingredients and a few minutes of your time! This is a great meal to make when you need something tasty in a pinch.
First, you’ll need to gather up your ingredients. You’ll need soft Hawaiian rolls, your favorite cheese slices, and deli meat. Pre-sliced cheese and deli meat help to make this meal come together quickly. You may also want to add a few extra ingredients to customize your sandwiches, such as avocado, tomato, onion, or lettuce.
Next, preheat your oven to 350 degrees Fahrenheit. Cut the Hawaiian roll package in half to make two sandwiches. Place the rolls on a baking sheet with the cut side facing up. Place the cheese slices and deli meat on top of the rolls. Add any additional ingredients you’d like.
Finally, bake your sandwiches for 8-10 minutes, until the cheese is melted and the rolls are golden brown. Serve your sandwiches with a side of chips or a salad for a complete meal.
Baked Hawaiian roll sandwiches are a delicious and easy meal that you can make in no time.
How can you customize baked hawaiian roll sandwiches to suit your taste?
You can customize baked Hawaiian roll sandwiches to suit your taste in so many delicious ways! Whether you’re looking for a classic combination, a unique fusion, or something in between, there are plenty of options for you.
First off, you can switch up the type of meat that you use. Instead of ham, try out turkey, chicken, or even some vegan alternatives. If you’re feeling adventurous, why not add in some bacon or sausage? You can also make it a vegetarian sandwich by adding in some cooked veggies like peppers and onions.
For a cheesy twist, try adding some shredded cheese to your sandwich. You can go with a classic like cheddar or mozzarella, or get creative with something like feta or blue cheese. And if you’re looking for something spicy, you can add a few jalapeños or other kinds of hot peppers.
Finally, you can customize your sandwich with a variety of sauces and condiments. Mayo and mustard are classic sandwich staples, but you can also experiment with different kinds of dressings or hot sauces. A dollop of pesto or BBQ sauce can really take your sandwich to the next level!
These are just a few ideas for how you can customize your Hawaiian roll sandwiches. The possibilities are endless, so don’t be afraid to experiment and find the flavors that you love.