Delicious Chocolate Lava Cakes – An Easy Recipe

I’m always looking for delicious dessert recipes that don’t take too long to prepare and are easy to make. Chocolate Lava Cakes are my go-to when I’m in a pinch for something sweet and indulgent. These individual-sized cakes are a real treat, with a molten chocolate center that’s guaranteed to impress. Plus, they’re ready in just 30 minutes! If you’re looking for a decadent dessert that’s sure to satisfy, look no further than these indulgent Chocolate Lava Cakes.

Chocolate Lava Cakes Recipe

Prep Time

7 mins

Cook Time

7 mins

Additional Time

7 mins

Total Time

21 mins


3 servings

Chocolate Lava Cakes


  • 3 ounces semi-sweet chocolate chips
  • 3 tablespoons butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)


  • Let’s make Chocolate Lava Cakes!
  • Preheat your oven to 400 degrees F.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat in 30-second intervals, stirring in between, until the chocolate chips and butter are completely melted.
  • In a separate bowl, whisk together the eggs, egg yolks, and sugar until it is light and fluffy.
  • Add the melted chocolate mixture to the egg mixture and stir until combined.
  • Add the flour, salt, and vanilla extract to the batter and stir until combined.
  • Grease 4 small oven-safe ramekins with butter. Divide the batter evenly among the ramekins.
  • Bake in the preheated oven for 7 minutes. The cakes should be slightly undercooked in the center.
  • Carefully remove the cakes from the oven and let them cool for a few minutes.
  • Turn the cakes out onto plates. Serve warm, with a dusting of powdered sugar, if desired.
  • Enjoy your Chocolate Lava Cakes!

Nutrition Facts

  • Calories: 590
  • Fat: 33g
  • Saturated Fat: 18g
  • Trans Fat: 0.4g
  • Cholesterol: 143mg
  • Sodium: 270mg
  • Carbohydrates: 70g
  • Fiber: 4g
  • Sugar: 43g
  • Protein: 8g

What is the best part about having a chocolate lava cake?

The best part about having a chocolate lava cake is that it’s like a party in your mouth! The warm, gooey, chocolatey center and the rich and delicious chocolate cake are like a dream come true. Every bite is a delicious surprise and the experience is truly unforgettable.

Chocolate lava cakes are becoming a popular dessert choice. Not only are they delicious and visually appealing, but they are easy to make. All you need to do is mix the ingredients together, bake for a few minutes, and then invert the cake onto a plate.

The combination of warm, gooey chocolate and fluffy, moist cake is simply divine. The chocolate lava cake is an indulgence that is sure to satisfy any sweet tooth. Plus, it’s a great way to impress friends and family.

The best part about having a chocolate lava cake is that it’s like a party in your mouth! Every bite is full of flavor and texture, making it a one-of-a-kind dessert experience. So next time you’re looking for a dessert to wow your guests, don’t forget to include a chocolate lava cake.

See also  Heavenly Homestyle Neck Bones

What tips and techniques do you need to know to make the perfect chocolate lava cake?

Ready to make the perfect chocolate lava cake? Here are some tips and techniques you need to know to get the perfect result:

  • Start with quality ingredients – always use high-quality dark chocolate and fresh butter for the best results.
  • Preheat your oven – preheating your oven is essential for baking a chocolate lava cake.
  • Prepare a cake pan – use butter and cocoa powder to coat the inside of the pan for an even bake.
  • Make the cake batter – mix together the butter, sugar, and eggs until it’s creamy and light. Then, add the chocolate and cocoa powder, and stir until combined.
  • Fill the cake pan – add the cake batter into the prepared pan and bake for around 20 minutes.
  • Check the cake – take the cake out and check if it’s done by gently pressing the top of the cake. If it springs back, it’s done!.
  • Let the cake cool – allow the cake to cool before inverting it onto a plate.
  • Serve the cake – top with your favorite topping, such as ice cream, cream, or fresh fruits.

How do you plate and present a chocolate lava cake to make it look its best?

To make a chocolate lava cake look its best when presenting it, you need to plate it carefully and give it a few finishing touches. Here are some tips to make your chocolate lava cakes look delicious:

  • Choose a nice plate – A white or light-colored plate will make your chocolate lava cakes stand out and look appealing.
  • Add a few sprigs of herb or flower petals – This will give it a beautiful, decorative touch.
  • Place a scoop of ice cream or whipped cream on top – This will add a nice contrast to the warm cake and make it look even more inviting.
  • Drizzle a little sauce or melted chocolate – This will give it an elegant finish.
  • Garnish with a few chocolate shavings or fresh berries – To make it look extra special, you can add some chocolate shavings or fresh berries on top.
  • Serve with a fork and knife – To make it easy to eat, serve your chocolate lava cakes with a fork and knife.

By following these steps, you’ll be able to plate and present your chocolate lava cakes in a way that will make them look their best.

What makes a chocolate lava cake so decadent and delicious?

You know it’s something special when you take a bite of a chocolate lava cake. The decadent and delicious treat is made with a soft, chocolatey cake filled with a rich, oozy center. The contrast between the crunchy exterior of the cake and the gooey center creates a unique and flavorful combination that is sure to tantalize your taste buds.

See also  Zesty Carne Asada Tacos With Creamy Avocado Crema And A Kick Of Lime

To create the luscious lava center, the cake is filled with a thick and creamy chocolate ganache. This creamy center is made from cream and pure chocolate, which is slowly melted and mixed together until it is a smooth and even consistency. The thick ganache is then cooled and poured into the center of the cake. When the cake is cut into, the ganache oozes out for a truly indulgent experience.

The exterior of the cake is just as delightful as the center. It’s made with a combination of cocoa powder, butter, eggs, and sugar which gives it a light and fluffy texture. The signature crack is created when the cake is baked in the oven and the edges become crispy, while the center remains soft and moist.

So, what makes a chocolate lava cake so decadent and delicious? It’s a combination of the gooey center, crunchy exterior, and rich chocolate flavor. It’s a truly decadent dessert that is sure to make your taste buds dance.

How long does it take to prepare and bake a chocolate lava cake?

It only takes about 20 minutes to prepare and bake a delicious chocolate lava cake! You can whip up this decadent dessert in no time, just follow these simple steps.

Firstly, preheat your oven to 375°F (190°C). Make sure to line the baking dish with parchment paper to prevent the cake from sticking.

Secondly, melt the chocolate and butter together in a microwave-safe bowl. Heat the mixture in 30-second intervals until it’s completely melted and smooth.

Thirdly, stir in the sugar and eggs until they’re well combined with the melted chocolate and butter.

Fourthly, mix together the dry ingredients in a separate bowl, then add them to the wet ingredients. Once everything is well blended, pour the batter into the prepared baking dish.

Finally, bake the cake for 15-20 minutes or until the center is just set. Serve it warm with a scoop of vanilla ice cream and enjoy!

Making a chocolate lava cake is easy and doesn’t take too much time – so don’t be intimidated to try it out! With just a few simple steps, you’ll have a delicious dessert ready to enjoy in no time.

What toppings and accompaniments can you add to your chocolate lava cake to make it even more indulgent?

When it comes to making your chocolate lava cake even more indulgent, the options are practically endless! You can add a variety of toppings and accompaniments to take your chocolate lava cake from delicious to irresistible. Here are some of our favorite toppings and accompaniments to make your chocolate lava cake extra special:

  • Creamy Ice Cream: A scoop of creamy ice cream goes perfectly with a warm and gooey chocolate lava cake. Choose a flavor that complements the chocolate like vanilla, salted caramel, or even mint chocolate chip.
  • Caramel Sauce: Drizzle some gooey caramel sauce over your chocolate lava cake for a decadent and sweet combination. You can even add a pinch of sea salt to bring out the flavor of the caramel.
  • Fresh Berries: Add some fresh berries to your chocolate lava cake for a refreshing and fruity contrast. Strawberries, raspberries, blueberries, and blackberries all pair nicely with chocolate.
  • Whipped Cream: Top your chocolate lava cake with a dollop of whipped cream for a light and fluffy finish. You can also add a sprinkle of cocoa powder or chocolate chips to make it even more indulgent.
  • Chopped Nuts: Sprinkle some chopped nuts like almonds or walnuts on your chocolate lava cake for a crunchy and nutty flavor.
See also  Heavenly Banana Coconut Delight

These are just a few of the many toppings and accompaniments you can add to your chocolate lava cake to make it even more indulgent.

What are your favorite ways to enjoy a chocolate lava cake?

There are so many different ways to enjoy a delicious chocolate lava cake! Whether you like to indulge in a warm gooey molten center or you prefer to keep it light with a scoop of ice cream, there is something for everyone. Here are some of my favorite ways to enjoy a chocolate lava cake.

First and foremost, a classic combination of a warm chocolate lava cake a la mode is always a winner in my book. Pour a scoop of creamy vanilla ice cream over a warm chocolate lava cake and watch as it melts in the center, creating a delicious pool of creamy ice cream and molten chocolate. There’s nothing quite like it!

Another one of my favorite ways to enjoy a chocolate lava cake is to top it with caramel sauce. The combination of warm molten chocolate and rich caramel sauce is truly magical. Every bite is a delicious mix of sweet, creamy and gooey goodness.

If you’re looking for a lighter option, you can also opt for a scoop of low-fat frozen yogurt instead of ice cream. The cool, creamy frozen yogurt combined with the warm molten chocolate is a great way to satisfy your sweet tooth without feeling guilty.

Finally, you can also add a few pieces of fresh fruit or berries to your chocolate lava cake. The combination of tart, juicy fruit and warm molten chocolate is a match made in heaven.

Similar Posts