Angelo Cake
This Angelo Cake is a classic Italian dessert that is perfect for any occasion! It is made with a light sponge cake, filled with a delicious custard filling, and topped with whipped cream and chocolate shavings. This cake is sure to please everyone at your next gathering!
Ingredients
- 4 cups all-purpose flour, 2 cups cornmeal, 2 cups sugar, 1 cup butter, 4 eggs, 2 cups milk
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In another bowl, whisk together the flour and cornmeal. Gradually add the flour mixture to the egg mixture, alternating with milk, until the batter is very light and creamy. Pour into the prepared cake pan.
4. Bake for 70 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving
Nutrition Facts
- Calories: 360
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 80 mg
- Sodium: 190 mg
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6g