Apple Cream Pie

This homemade Apple Cream Pie is the perfect fall dessert! It’s made with a flaky pastry crust, a creamy filling, and fresh apples.

Ingredients

• 4 cups thinly sliced apples
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 4 tablespoons butter, melted and cooled
• 2 cups half-and-half, divided
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place apples in pie shell and mix together sugar, flour, nutmeg, and cinnamon. Sprinkle mixture over apples in shell.

3. Melt butter stir into the cream; pour liquids over apples.

4 Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature then refrigerate to allow filling to set

Nutrition Facts

• Calories: 189
• Fat: 10 g
• Cholesterol: 22 mg
• Sodium: 107 mg
• Potassium: 76 mg
• Carbohydrates: 25 g
• Fiber: 1 g
• Sugar 16 g
• Protein 2g

What cream do you put on apple pie?

There are many different types of cream that can be used on apple pie, but the most common and traditional type is whipping cream. Whipping cream is a thick, creamy liquid that contains high levels of fat. This gives it a rich and luxurious texture that pairs well with the sweetness of apples.

Whipping cream can be made at home by combining heavy cream and milk in a ratio of 2:1, then whisking vigorously until thickened. However, store-bought whipping cream is often more convenient and just as effective. When using store-bought whipping cream, simply pour it over your apple pie filling before baking.

For an extra touch of richness, you can also add a dollop of whipped cream to each slice of pie when serving. To make whipped cream, simply combine chilled heavy cream and sugar in a bowl and beat with an electric mixer until stiff peaks form. Pipe or spoon the whippedcream onto each slice of pie just before serving.

What cream do you have with apple pie?

There are many different types of cream that can be used with apple pie, but the most popular and traditional choice is whipping cream. Whipping cream is a light, airy cream that is made by whisking air into heavy cream to create a thick, rich mixture. It has a light, sweet flavor that complements the sweetness of apples perfectly.

Whipping cream can be used in many different ways with apple pie. It can be simply poured over the top of the pie for a quick and easy option, or it can be used to make a more elaborate topping. One popular way to use whipping cream with apple pie is to make a whipped cream cheese topping. This involves mixing together softened cream cheese and whipping cream until it is light and fluffy, then spreading it over the top of the pie. Another option is to make a caramel whippedcream by adding in some brown sugar and caramel sauce to the whipping cream before whisking it all together.

Can you add cream to apple pie filling?

Yes, you can add cream to apple pie filling. The butter will help to thicken the filling and the apples will be fork-tender. The heavy cream will add a bit of richness and depth of flavor to the filling.

What does sour cream do in apple pie?

Sour cream is a key ingredient in many apple pies. It adds richness and tanginess to the filling, and pairs especially well with warm spices like cinnamon and nutmeg. The buttery crust and crumbly brown sugar topping are also essential components of a delicious sour cream apple pie.

Which cream goes with apple pie?

There are many different types of cream that can be used in apple pie, but the most popular and traditional choice is whipping cream. Whipping cream is a light and airy cream that is made by whisking together heavy cream and milk. This creates a stable mixture that can be whipped into stiff peaks. When added to apple pie, the whipping cream helps to lighten the filling and makes it more fluffy and creamy. It also adds a delicious richness to the flavor of the pie. Other types of cream, such as sour cream or crème fraiche, can also be used in apple pies, but they will produce a slightly different texture and flavor.