Deliciously Moist Amish Brown Sugar Cake

I still remember the first time I had Amish Brown Sugar Cake. It was love at first bite. The soft and tender texture, combined with the sweet and delicate taste of brown sugar, was simply irresistible. I was instantly hooked. From that day on, I knew I had to find a way to make it myself. After a bit of searching and experimenting, I have finally mastered the recipe for Amish Brown Sugar Cake and I’m excited to share it with you. So, let’s get baking!

Amish Brown Sugar Cake Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 eggs
• 1 cup packed brown sugar
• 1/3 cup vegetable oil
• 1 cup applesauce
• 1 teaspoon vanilla extract

Instructions

• Let’s make some delicious Amish Brown Sugar Cake!
• Preheat your oven to 350°F.
• In a medium bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, whisk together the eggs, brown sugar, vegetable oil, applesauce, and vanilla extract.
• Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined.
• Grease a 9×13 inch baking pan.
• Pour the batter into the pan and spread it out evenly.
• Bake the cake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for at least 20 minutes before serving.
• And there you have it – a delicious Amish Brown Sugar Cake! Enjoy!

Nutrition Facts

• Calories: 590
• Total Fat: 19g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 92mg
• Sodium: 393mg
• Total Carbohydrates: 94g
• Dietary Fiber: 2g
• Sugars: 54g
• Protein: 8g

What makes amish brown sugar cake stand out from other cakes?

Amish Brown Sugar Cake stands out because of its unique combination of flavors, textures, and colors. It starts with a light, spongy cake, made with brown sugar and sour cream, that is then slathered with a sweet and creamy frosting. The frosting is made with butter, brown sugar, and vanilla, giving it a rich, caramel-like flavor. To top it off, the cake is decorated with an array of colorful fruits like blueberries and raspberries, adding a burst of flavor and texture. It’s a cake unlike any other, and one that is sure to leave a lasting impression.

What type of occasion is this cake perfect for?

This Amish Brown Sugar Cake is perfect for any occasion! It’s a moist, flavorful cake with the perfect balance of sweetness, thanks to its combination of brown sugar, butter, and cinnamon. Whether you’re hosting a birthday party, a baby shower, or just a casual gathering with friends, this cake is sure to be a crowd-pleaser! It’s also a great option for a romantic dinner for two or an afternoon tea with family. No matter what the occasion, this cake will make it special.

What flavor combination does this cake offer?

This Amish Brown Sugar Cake is the perfect balance of sweet and savory flavors! Rich, moist chocolate cake is topped with a thick layer of buttery brown sugar and caramel. Sprinkled with cinnamon, this cake is sure to be a hit with both chocolate and caramel lovers.

What type of texture does an amish brown sugar cake have?

A freshly-baked Amish Brown Sugar Cake has an incredibly moist and fluffy texture. The cake itself is soft and light, with a hint of sweet, molasses-y flavor. The top of the cake is slightly crunchy and crumbly, giving it a delightful contrast in texture.

How much time does it take to make an amish brown sugar cake?

Making an Amish Brown Sugar Cake can be a fun and delicious project! It doesn’t take an entire day of baking, either. It’ll take about two hours from start to finish – giving you plenty of time to savor the sweet rewards of your labor!

To begin, you’ll need to gather the ingredients for the cake itself as well as for the icing. You’ll need all-purpose flour, baking soda, baking powder, salt, butter, brown sugar, eggs, milk, vanilla extract and cinnamon. For the icing, you’ll need butter, cream cheese, confectioners sugar and vanilla extract.

Once you have all the ingredients, you can start preheating your oven to 350 degrees Fahrenheit. Then, you can prepare the cake batter. Using a stand mixer, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing between each addition. Slowly add the flour, baking soda, baking powder and salt while continuing to mix. Then, add the milk, vanilla extract and cinnamon, mixing until the batter is smooth.

Pour the batter into a greased 9×13 inch baking pan and spread it evenly. Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before adding the icing.

To make the icing, cream together the butter and cream cheese. Then, slowly add the confectioners sugar, a little at a time, until it’s all incorporated. Add the vanilla extract and mix until the icing is smooth and creamy. Spread the icing over the cooled cake.

Now, you’re ready to enjoy your Amish Brown Sugar Cake! In total, it will take about two hours from start to finish.

What is the secret technique to make the perfect amish brown sugar cake?

The secret technique to making the perfect Amish brown sugar cake is to start with the freshest ingredients and take your time! This classic cake is an old-fashioned favorite, so it’s important to make sure you get it right. Using the freshest eggs, butter, and brown sugar you can find will ensure your cake is moist and flavorful.

When it comes to the cake batter, take your time to make sure it is mixed properly. Cream the butter and brown sugar together until light and fluffy, and then gradually add in the eggs one at a time. This will ensure your cake is light and fluffy. Once the batter is blended, gently fold in the dry ingredients and stir until everything is evenly mixed. Be careful not to overmix the batter, as this will make the cake dense and heavy.

Once the cake is in the oven, it’s important to keep an eye on it. The baking time will depend on the type of pan you are using, so make sure to adjust the baking time accordingly. A good rule of thumb is to check the cake after it has been in the oven for 25 minutes. If a toothpick inserted into the center comes out clean, it’s ready to come out of the oven.

With these tips and tricks, you’ll be able to make the perfect Amish brown sugar cake every time.