I have been making this delicious Cheesecake Flan for years now, and it’s still one of my absolute favorite desserts. Every time I serve it to friends and family, the compliments come pouring in! It’s a unique twist on traditional flan, with a creamy cheesecake layer and a crunchy caramel topping. It’s sure to become a favorite dessert in your home too!
Cheesecake Flan Recipe
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- To make this delicious Cheesecake Flan, preheat your oven to 350 degrees F.
- In a medium saucepan, whisk together the whole milk, granulated sugar, and all-purpose flour until combined. Heat the mixture over medium heat, stirring often, until it thickens, about 5 minutes.
- In a medium bowl, whisk together the eggs and vanilla extract. Gradually add the hot milk mixture, whisking constantly until everything is combined.
- In a separate bowl, mix together the cream cheese, white sugar, and ground cinnamon until creamy.
- Grease a 9-inch pie plate with the melted butter. Pour the custard into the prepared pan.
- Drop spoonfuls of the cream cheese mixture on top of the custard in the pan.
- Bake in preheated oven for 40 minutes, or until the center is just set.
- Allow to cool for 20 minutes at room temperature.
- Refrigerate for at least 1 hour before serving. Enjoy!
- Calories: 367
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 166mg
- Sodium: 106mg
- Total Carbohydrate: 39g
- Dietary Fiber: 0g
- Sugars: 29g
- Protein: 8g
What is cheesecake flan and why should i try it?
If you are looking for a unique and delicious dessert, you should definitely try cheesecake flan! This rich and creamy dessert is sure to be a crowd-pleaser and has a unique flavor that is sure to tantalize your taste buds.
Cheesecake flan is a special type of flan that combines the creaminess of cheesecake with the sweet and creamy custard-like texture of flan. The combination of the two creates a delightful and flavorful dessert that is sure to satisfy your sweet tooth. The flan is made with a sweet cream cheese filling and topped with a layer of caramelized sugar.
The texture of cheesecake flan is smooth and creamy, yet light and delicate. The sweetness of the caramelized sugar adds just the right amount of sweetness to the cheese, creating a unique and delectable dessert. The creamy texture of the cheesecake flan also makes it a great option for those who are looking for a lighter dessert.
Cheesecake flan is easy to make and can be customized to fit your own tastes and preferences. For a more traditional flan, you can add fruit, nuts, or chocolate chips. For a more modern take, you can use more unusual ingredients like matcha powder or peanut butter.
Cheesecake flan is a great dessert to serve at any gathering, from dinner parties to birthday parties. Its unique flavor and texture will leave everyone wanting more.
What are the key ingredients in cheesecake flan?
If you’re looking to make a delicious, creamy, and irresistible cheesecake flan, then you need to have the right ingredients! The key ingredients you’ll need to make a cheesecake flan are cream cheese, condensed milk, evaporated milk, eggs, sugar, and vanilla extract.
To make the perfect cheesecake flan, you’ll want to begin with the base. This is where the cream cheese comes into play. Make sure you use one pound of cream cheese and mix it with a cup of sugar until it’s creamy and smooth. Then, add the two cans of condensed milk, one can of evaporated milk, three eggs, and one teaspoon of vanilla extract.
Next, you’ll need to pour the mixture into a greased pan and bake it. Preheat the oven to 350 degrees Fahrenheit and bake the flan for 40 minutes or until it is set and golden.
Once it’s finished baking, let it cool for a few minutes before slicing and serving. You can top it with fresh fruit, caramel sauce, or whipped cream to make it even more delicious!
These are the key ingredients you’ll need to make a delicious and creamy cheesecake flan.
How do you make cheesecake flan?
Making cheesecake flan is easy and fun! Here are the steps you need to follow to whip up this delicious recipe:
- Preheat your oven to 325 degrees.
- Grease a 9-inch pie pan with butter.
- Whip together two cans of sweetened condensed milk, two 8-ounce packages of cream cheese, four eggs, and ½ teaspoon of vanilla extract until the mixture is smooth.
- Pour the mixture into the prepared pie pan.
- Bake in the preheated oven for 45 minutes.
- Let the flan cool before serving.
This cheesecake flan is sure to be a crowd pleaser.
What type of texture does cheesecake flan have?
Cheesecake flan has a creamy and smooth texture that is sure to tantalize your taste buds. Its texture is similar to that of a custard, but slightly more luxurious and velvety.
When you take a bite of cheesecake flan, you’ll find that it’s light and fluffy, yet still deliciously dense. The top layer has a slightly crunchy crust that adds a pleasant contrast to the creamy flan. The creamy texture of the cheesecake flan also helps to balance out the sweetness of the dessert.
Cheesecake flan is a great dessert for those who love a creamy, yet light and fluffy dessert. It has the perfect balance of sweetness and creaminess, and the crunchy crust adds the perfect touch. The smooth and creamy texture of the flan will definitely leave you wanting more.
What are some creative ways to serve cheesecake flan?
You can have a lot of fun with cheesecake flan! From adding different fruits to creating different flavors, there are so many creative ways to serve this delicious dessert. Here are some of our favorite ideas:
- Berry Blast: Top your cheesecake flan with a combination of fresh, seasonal berries. This adds a tart and sweet burst of flavor to the creamy, rich taste of the cheesecake.
- Chocolate Drizzle: If you want to go for a more decadent treat, try adding a chocolate drizzle. This makes for a rich and indulgent dessert that will satisfy any sweet tooth.
- Caramel Explosion: Take your cheesecake flan to the next level with a generous drizzle of caramel sauce. The caramel adds a hint of extra sweetness and its gooey texture is a delicious contrast to the creamy cheesecake.
- Tropical Twist: You can also add a tropical twist to your cheesecake flan by adding some tropical fruits. We recommend adding mango, pineapple, and other tropical fruits to your cheesecake flan for a refreshing summer treat.
- Sprinkle Party: Amp up the presentation of your cheesecake flan by adding some colorful sprinkles. This not only adds a festive touch, but it also adds a crunchy texture to the dessert.
These are just a few of the creative ways you can serve cheesecake flan. Get creative and have fun experimenting with different flavors and toppings to make your cheesecake flan extra special.