Delicious Amaretto Bundt Cake With A Bourbon Soak

I’m always on the lookout for delicious and unique baking recipes, so when I came across this Amaretto Bundt Cake with Bourbon Soak, I knew I had to make it! I love the combination of flavors and the fact that you get to soak the cake in a bourbon glaze makes it even more irresistible. It’s always a hit at parties, and the moist and flavorful cake will have everyone asking for more.

Amaretto Bundt Cake with Bourbon Soak Recipe

Prep Time

45 mins

Total Time

90 mins


3 servings

Amaretto Bundt Cake with Bourbon Soak


  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon almond extract
  • ½ cup amaretto liqueur
  • ¼ cup bourbon
  • ¾ cup buttermilk
  • 1 cup slivered almonds
  • Powdered sugar (optional)


  • Let’s get started on our Amaretto Bundt Cake with Bourbon Soak! Get all your ingredients ready and preheat your oven to 350 degrees.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated.
  • Stir in the almond extract, amaretto liqueur, and bourbon.
  • Gradually add the flour mixture to the wet ingredients until just combined.
  • Add the buttermilk and stir until just blended.
  • Grease a bundt pan with butter and sprinkle the almonds on the bottom.
  • Pour the batter into the pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack.
  • In a small bowl, combine the bourbon and powdered sugar, if using.
  • Brush the bourbon mixture over the top of the cake and let soak for 15 minutes.
  • Serve the Amaretto Bundt Cake with Bourbon Soak warm or at room temperature. Enjoy!

Nutrition Facts

  • Calories: 590
  • Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 100mg
  • Sodium: 420mg
  • Carbohydrates: 82g
  • Fiber: 2g
  • Sugar: 51g
  • Protein: 7g

Have you ever tried an amaretto bundt cake with a bourbon soak?

Have you ever tried an amaretto bundt cake with a bourbon soak? If not, you are missing out on a delicious treat! This decadent combination of amaretto and bourbon is sure to tantalize your taste buds.

The amaretto and bourbon flavors complement each other perfectly in this moist and flavorful cake. The sweetness of the amaretto pairs perfectly with the smoky, woody notes of the bourbon. The moist cake is filled with the delightful aroma of these two flavors, making it an indulgence for the senses.

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A bourbon soak is the perfect way to add an extra layer of flavor to this already delicious cake. As the cake bakes, the bourbon soaks into the cake layers, creating an even more moist and flavorful cake.

The addition of the bourbon also adds a slight hint of alcohol which adds to the decadence of the cake. The bourbon soak adds a unique and delicious flavor that takes the cake to the next level.

So, have you ever tried an amaretto bundt cake with a bourbon soak? If not, you are missing out on an incredible treat! This delicious combination of amaretto and bourbon is sure to delight your taste buds.

What tastes and textures does the combination of amaretto and bourbon bring out in the cake?

When you combine amaretto and bourbon in a cake, you get an explosion of flavor! The amaretto adds an almond-like flavor that is slightly sweet, while the bourbon adds a robust, smoky flavor. As for texture, the cake has a rich, moist crumb that has a hint of crunch from the amaretto. The bourbon soak adds an extra layer of flavor that truly takes the cake to the next level.

What are the benefits of using amaretto and bourbon together in a cake?

Using amaretto and bourbon together in a cake is a great way to experience the perfect combination of flavors! Here are some of the benefits:

  • Subtly sweet and nutty flavor: By adding amaretto to a cake, you get the sweetness of almonds combined with a subtle nutty flavor. The addition of bourbon rounds out the flavor and gives it a more complex depth.
  • Rich, moist texture: Amaretto has a natural ability to create a moist texture, which is further enhanced when combined with the richness of bourbon.
  • Easy to make: Making an amaretto and bourbon cake is easy, as the liquor adds flavor without requiring any additional effort.
  • Perfect for special occasions: The combination of amaretto and bourbon in a cake creates a unique flavor that makes it perfect for special occasions and celebrations.
  • Fun and delicious: Amaretto and bourbon can be used to make an incredibly fun and delicious cake that will be sure to leave a lasting impression.

What tips and tricks can you use to ensure the perfect amaretto bundt cake with bourbon soak every time?

Start with a quality recipe: A good recipe is the foundation of your Amaretto Bundt Cake with Bourbon Soak. You can find a reliable recipe online or ask friends and family for their tried-and-true versions.

  • Measure ingredients carefully: Make sure to measure ingredients accurately, as too much or too little of any one ingredient can ruin the cake.
  • Preheat your oven and grease your Bundt pan: Before you start mixing the ingredients, make sure you preheat the oven and thoroughly grease the Bundt pan with butter.
  • Cream the butter and sugar together: Cream the butter and sugar together in a medium bowl until it’s light and fluffy. This is an important step and will help to ensure an even and airy crumb.
  • Add the remaining ingredients: Once the butter and sugar are creamed together, add the remaining ingredients and mix until just combined.
  • Pour the batter into the Bundt pan: Pour the batter into the greased Bundt pan, smoothing out any lumps.
  • Bake: Bake until the cake is golden brown and a toothpick inserted in the center comes out clean.
  • Soak in the bourbon mixture: Once the cake is cool, make the bourbon mixture and pour it over the cake. Make sure the cake is completely saturated with the mixture before serving.
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How can the amaretto bundt cake with bourbon soak be best served?

Serving the Amaretto Bundt Cake with Bourbon Soak is a cinch! It’s best enjoyed warm, so we recommend heating it in the microwave or in a preheated oven. Once it’s nice and warm, you can top it with a scoop of your favorite ice cream or some whipped cream, or enjoy it just as it is. Adding a dusting of powdered sugar or a drizzle of caramel syrup makes for a delicious presentation. If you’re feeling adventurous, try it with a drizzle of bourbon for a boozy treat! It’s sure to be a hit with your guests.

How can the cake be customized with optional ingredients and toppings?

If you’re looking to customize the Amaretto Bundt Cake with Bourbon Soak, you’ll be pleased to know that there are plenty of optional ingredients and toppings to choose from! Whether you’re looking for a classic flavor or something a bit more unique, you can easily make your own delicious version of this popular cake.

For starters, consider adding a few different types of fruit. Berries, peaches, oranges, and melons all pair nicely with the Amaretto and Bourbon flavors and make a great addition to the cake. You can even mix them together for a unique combination. You could also include nuts or chocolate chips for added texture and flavor.

If you’re feeling adventurous, you can also try adding some unique flavorings to the cake. Consider using extracts such as almond or coconut, or even essential oils like orange or lemon. Or, try adding some spices like cinnamon or nutmeg for a warm and fragrant flavor.

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Finally, don’t forget to top the cake off with something special. You can opt for a traditional glaze or frosting, or you can try something creative like a buttercream rosette, a drizzle of honey, or even a sprinkle of toasted coconut. Whatever you choose, the cake is sure to be a memorable and delicious treat.

What other delicious recipes can you make with amaretto and bourbon?

If you love the rich, nutty flavor of amaretto and the smooth sweetness of bourbon, then you’re in luck! There are plenty of recipes you can make with these two delicious ingredients that will take your taste buds on a delicious journey. Here are some of our favorite recipes to get you started.

For a sweet and delicious breakfast or brunch, try a delicious Amaretto French Toast. Start by making a rich batter with amaretto, egg, and heavy cream. Soak your toast slices in the batter and then fry them until golden brown. Serve your French Toast with a sprinkle of sugar and a splash of bourbon for a decadent breakfast treat.

A comforting dessert perfect for chilly winter nights is Amaretto Apple Cobbler. Start by combining tart apples, a drizzle of amaretto liqueur, and a splash of bourbon in a baking dish. Create a crumbly topping with butter, sugar, and flour, and bake it until golden brown and bubbling. Serve your cobbler with a dollop of whipped cream for an extra special touch.

Have a craving for something a bit more savory? Try Amaretto and Bourbon Glazed Chicken. Start by marinating your chicken in a mixture of amaretto, bourbon, and seasonings. Grill the chicken until cooked through, and then brush it with a glaze made with the marinade and a bit of honey. Serve your glazed chicken alongside a side of your favorite veggies for a delicious and flavorful dinner.

As you can see, there is no shortage of delicious recipes you can make with amaretto and bourbon. From sweet and savory to light and fluffy, you can get creative and make a variety of dishes that will turn any ordinary meal into something extraordinary.

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