Carnivore’s Delight: Pulled Pork Burritos

When I’m in the mood for something hearty and flavorful, nothing satisfies my craving like my homemade pulled pork burritos. These burritos are the perfect balance of savory and sweet, with the juicy pork, tangy salsa, and creamy guacamole all combining together to make a truly delicious meal. Plus, they’re easy to whip up in a matter of minutes, making them my go-to choice when I need a quick and tasty dinner.

Pulled Pork Burritos Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins


8 servings

Pulled Pork Burritos


  • 1 pound cooked pulled pork, heated
  • 1 (16 ounce) can mild enchilada sauce
  • 1 (16 ounce) can baked beans (such as Bush’s® Grillin’ Beans®)
  • 1 small onion, diced
  • 8 (10 inch) soft flour tortillas
  • 1 (8 ounce) package shredded Monterey Jack cheese


  • Preheat oven to 375 degrees Fahrenheit.
  • In a medium saucepan, heat the pulled pork, enchilada sauce, baked beans, and onion over medium heat until the ingredients are heated through.
  • Place the eight flour tortillas on a baking sheet.
  • Divide the pork mixture evenly among the tortillas and spread it out.
  • Top each tortilla with shredded Monterey Jack cheese.
  • Fold each tortilla over the filling and secure with toothpicks.
  • Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is melted and the tortillas are lightly browned.
  • Serve the pulled pork burritos warm. Enjoy!

Nutrition Facts

  • Serving size: 1 burrito
  • Calories: 400
  • Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 700mg
  • Carbohydrates: 50g
  • Protein: 15g

What makes pulled pork burritos unique compared to other burrito varieties?

Pulled pork burritos are unique compared to other burrito varieties because they offer a different flavor profile and texture than most burritos. The pulled pork itself is typically cooked until it is extremely tender and has a sweet and slightly smoky flavor. The addition of pulled pork to a burrito results in a filling that is both juicy and flavorful. Additionally, the texture of the pulled pork provides a unique contrast to the other burrito ingredients, such as the crunchy lettuce, tomatoes, and cheese.

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Pulled pork burritos are also a popular choice for those who are looking for a bit of a kick. Many versions of this burrito include spicy barbecue sauce or jalapeños for extra flavor. The combination of the sweet, smoky pulled pork and the spicy sauce make for a unique and delicious burrito.

Finally, pulled pork burritos are a great option for those who are looking for a healthier alternative to traditional burritos. The pulled pork is an excellent source of lean protein and can be prepared with minimal fat. Additionally, the filling can be combined with other fresh vegetables to create a nutritious and flavorful meal.

In conclusion, pulled pork burritos are a unique and flavorful alternative to other burrito varieties. Their combination of sweet and smoky flavors, crunchy textures, and a hint of spice make them a great option for both those seeking a delicious meal and those looking for a healthier alternative.

What tips and tricks can you use to prepare pulled pork burritos quickly and easily?

Prepare the pulled pork ahead of time: Slow cook the pork in a crockpot with some seasonings and sauces for several hours. This will make the pork very tender and flavorful.

  • Have all the ingredients ready: Pre-chop the vegetables, prepare the sauces and seasonings, and have the tortillas ready.
  • Use a large skillet: Heat some oil in a large skillet over medium-high heat. Add the vegetables and seasonings and sauté until they are cooked through.
  • Add the pulled pork: Add the pulled pork to the skillet and cook until it is hot.
  • Assemble the burritos: Place some pulled pork and vegetables in the center of each tortilla. Add desired sauces and seasonings. Fold the sides of the tortilla inwards and roll up the burrito.
  • Heat the burritos: Place the burritos in a preheated skillet and cook until the tortillas are lightly browned.
  • Serve: Serve the burritos with desired accompaniments such as salsa, sour cream, and guacamole.
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How can you best customize a pulled pork burrito to suit your individual tastes?

You can best customize a pulled pork burrito to suit your individual tastes by choosing from a variety of ingredients and adjusting the proportions to your preference. For example, you can opt for a more traditional burrito with rice, beans, and pulled pork, or you can make it a more unique creation by adding different types of vegetables, herbs, and sauces. You can also adjust the amount of pulled pork in the burrito to cater to your taste. Additionally, you can choose from a range of tortilla sizes and types to further customize your burrito.

How can you ensure that your pulled pork burrito remains flavorful and juicy?

To ensure that your pulled pork burrito remains flavorful and juicy, it is important to use quality ingredients. Start by selecting your pork carefully. Choose a pork shoulder or butt roast, which is a fatty cut of meat that will remain moist and flavorful when cooked. You’ll also want to season your pork with spices such as chili powder, oregano, garlic salt, and ground cumin, which will give the pork a nice smoky flavor.

When assembling your burrito, it’s important to add ingredients that will help keep your pork moist and flavorful. This includes adding flavorful sauces such as barbecue sauce, salsa, or guacamole. You can also add some diced tomatoes and onions, which will help add moisture and flavor. Finally, adding a dollop of sour cream or Greek yogurt will help to keep the pork tender and juicy.

Finally, when cooking your pulled pork burrito, it’s best to use a slow cooker or Instant Pot. Cooking your pork over low, steady heat will help it retain its moisture and flavor. You can also add some liquid such as chicken broth or beer to the slow cooker to help keep the pork moist.

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By using quality ingredients and following these tips, you can ensure that your pulled pork burrito remains flavorful and juicy.

What side dishes can you serve to complement pulled pork burritos?

When it comes to serving pulled pork burritos, there are plenty of side dishes you can choose from to complement the flavors of the main dish. Here are a few ideas to help you round out your meal.

First, Mexican-style rice is a great option to serve alongside pulled pork burritos. The combination of the savory pulled pork and the nutty, slightly sweet rice is perfect. You can also add some extra flavor to the rice by adding in some freshly chopped cilantro and a squeeze of lime juice.

If you’re looking for something light, a simple salad with a light vinaigrette dressing can be a great accompaniment. For a salad that stands up to the bold flavors of the burritos, try a chopped romaine lettuce salad with a creamy avocado dressing.

Another popular side dish for pulled pork burritos is refried beans. The creamy texture and mild flavor of the beans pairs well with the smokiness of the pulled pork. For an extra kick, add some freshly diced jalapenos or top the beans with some crumbled queso fresco.

Finally, for a truly authentic Mexican experience, serve your pulled pork burritos with a side of freshly made salsa. A blend of chopped tomatoes, red onions, cilantro, and freshly squeezed lime juice makes for a zesty salsa that pairs perfectly with the burritos.

No matter which side dishes you choose to serve with your pulled pork burritos, they’re sure to be a hit with your family and friends. With these ideas, you can easily create an amazing meal that everyone will love.

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