I remember the first time I tried Creamy Chicken Tortilla – it was love at first bite! Since then, it’s become a regular part of my weekly meal plan. The creamy combination of chicken and tortilla is so tasty and filling, I just can’t get enough of it! This recipe is super easy to make and requires minimal ingredients, so it’s perfect for any night of the week. Let’s get cooking!
Creamy Chicken Tortilla Recipe
- 3 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 can (14.5 ounce) diced tomatoes
- 1/2 cup sour cream
- 1/2 cup shredded Mexican-style cheese
- 1/2 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 3 large flour tortillas
- Preheat oven to 350 degrees Fahrenheit.
- Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 5 minutes, until browned and cooked through. Once cooked, shred the chicken and set aside.
- In a medium bowl, combine diced tomatoes, sour cream, shredded cheese, onion, bell pepper, garlic powder, chili powder, oregano, and cumin. Mix until combined and set aside.
- Place one of the tortillas on an oven-safe baking dish. Spread a layer of the tomato mixture evenly over the tortilla. Layer the shredded chicken over the tomato mixture. Sprinkle 1/3 of the remaining cheese over the chicken.
- Repeat the layering process with the remaining two tortillas and the tomato mixture. Top with the remaining cheese.
- Bake in preheated oven for 35-40 minutes, or until cheese is melted and the edges of the tortillas are lightly browned.
- Let cool for 5 minutes before cutting into slices and serving. Enjoy!
- Calories: 325
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 48mg
- Sodium: 590mg
- Total Carbohydrate: 23g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 24g
What types of chicken work best in a creamy chicken tortilla?
The best types of chicken to use in a creamy chicken tortilla are boneless and skinless chicken breasts. Because they are low in fat and relatively inexpensive, chicken breasts are perfect for this dish. Additionally, they cook quickly, so they won’t take too long to prepare. Another good option is shredded rotisserie chicken, which adds a nice flavor and is also convenient to use.
When it comes to making a creamy chicken tortilla, using the right type of chicken is essential. Chicken breasts are both lean and flavorful, making them a great choice for a dish like this. However, if you’re looking for something more flavorful, you might want to consider using rotisserie chicken. Rotisserie chicken is already cooked and has a nice, smoky flavor that pairs well with the creamy sauce in the tortilla.
When choosing the type of chicken to use in a creamy chicken tortilla, it’s important to consider the flavor, texture, and convenience. Chicken breasts are a great option because they are lean and have a mild flavor that won’t overpower the other ingredients. On the other hand, rotisserie chicken adds a nice smokiness and is convenient to use since it’s already cooked.
In the end, the best type of chicken to use in a creamy chicken tortilla will depend on the flavor and texture you’re looking for. If you’re looking for a leaner option, chicken breasts are a great choice. If you’d like something with a bit more flavor, then consider using rotisserie chicken. Either way, you’ll end up with a delicious dish everyone will love.
What type of tortilla is used for a creamy chicken tortilla?
The type of tortilla used for a creamy chicken tortilla is typically a soft, white-flour tortilla. This type of tortilla is usually pre-cooked and pliable, allowing it to be filled with ingredients and rolled up relatively easily. The softness and thickness of a white-flour tortilla also helps to maintain the creamy sauce inside the wrap and prevent it from leaking out.
When making a creamy chicken tortilla, it is important to choose a tortilla that is not overly thick or thin, as this can affect how well the wrap holds together. The tortilla should also be warm or at least room temperature to make rolling easier. Additionally, it should be soft and flexible enough to roll easily without tearing or splitting.
When it comes to selecting the right tortilla for a creamy chicken tortilla, look for a soft, white-flour tortilla that is neither too thick nor too thin. It should also be warm or close to room temperature before use.
What are the benefits of making a creamy chicken tortilla?
The Benefits of Making a Creamy Chicken Tortilla include:
- A nutritious and flavorful meal that is easy to prepare and serve.
- A great way to use up leftover chicken, vegetables, and other ingredients.
- A versatile dish that can be adapted to different tastes and preferences.
- An ideal option for meal prepping, as the tortillas can be made ahead of time and stored in the refrigerator until ready to be used.
- A budget-friendly dish that can feed a crowd without breaking the bank.
- A healthy and delicious choice for busy weeknights.
How can a creamy chicken tortilla be served?
A creamy chicken tortilla can be served in a variety of ways. The most traditional way to serve it is as a burrito, wrap, or taco. It can also be served over nachos, as a quesadilla, or as an enchilada. Additionally, it can be served as a salad, in a soup, or even as an omelet.
When served as a burrito, wrap, or taco, the creamy chicken tortilla can be made with a variety of fillings including vegetables, rice, and cheese. It can also be topped with pico de gallo, guacamole, and sour cream. For a heartier meal, it can be filled with black beans and served with a side of chips and salsa.
When served over nachos, the creamy chicken tortilla can be topped with shredded cheese, black beans, and diced tomatoes. The nachos can then be baked until the cheese is melted and the tortilla is crispy.
As a quesadilla, the creamy chicken tortilla can be filled with cheese, vegetables, and chicken and then grilled until the cheese is melted and the tortilla is golden brown.
When served as an enchilada, the creamy chicken tortilla can be filled with chicken, cheese, and vegetables and then topped with a green or red enchilada sauce. The enchilada can then be baked until the cheese is melted and the sauce is bubbling.
When served as a salad, the creamy chicken tortilla can be made with lettuce, tomatoes, onions, and chicken. It can then be topped with shredded cheese and a creamy dressing.
When served as a soup, the creamy chicken tortilla can be made with a variety of vegetables, chicken, and broth. It can then be topped with a dollop of sour cream and diced tomatoes.
Finally, when served as an omelet, the creamy chicken tortilla can be filled with cheese, vegetables, and chicken and then cooked until the eggs are set. It can then be topped with a dollop of sour cream and diced tomatoes.
No matter how it is served, a creamy chicken tortilla is sure to be a hit with any crowd.
What other ingredients can be added to a creamy chicken tortilla?
When making a creamy chicken tortilla, there are a variety of ingredients that can be added to enhance the flavor and texture of the dish. Common add-ins include diced tomatoes, black beans, corn, bell peppers, jalapenos, onions, and cilantro. For a heartier dish, cooked ground beef or turkey can be incorporated as well. To add some sweetness, diced mango or pineapple can be added. For added creaminess, shredded cheese, sour cream, or Greek yogurt can be used. If you’re looking for a bit of spice, consider adding chili powder, cayenne pepper, or hot sauce. Additionally, other herbs and spices like garlic, oregano, and paprika can be used to give the dish an extra kick. With so many potential ingredient combinations, you’ll be sure to create a delicious creamy chicken tortilla.
How long does it take to make a creamy chicken tortilla?
It typically takes about 45 minutes to make a creamy chicken tortilla.
For this creamy chicken tortilla recipe, you’ll need cooked chicken, onion, garlic, bell pepper, canned tomatoes, cumin, chili powder, salt, black pepper, butter, corn tortillas, and Monterey Jack cheese. You will also need a large skillet and a baking dish.
To prepare the creamy chicken tortilla, begin by heating the butter in a large skillet over medium-high heat. Add the onion, garlic, bell pepper, and cooked chicken. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
Add the canned tomatoes, cumin, chili powder, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
Meanwhile, preheat your oven to 350 degrees F. Prepare the tortillas by lightly brushing each side with butter. Arrange the buttered tortillas in a 9×13-inch baking dish.
Spoon the chicken mixture evenly over the tortillas. Sprinkle the Monterey Jack cheese over the top. Bake for 15 minutes.
The creamy chicken tortilla is now ready to enjoy. Serve with a side salad and your favorite toppings.