I’m so excited to share my Sweet Potato Pound Cake recipe – it’s one of my favorite desserts to make! This pound cake has a unique flavor from the sweet potato and is so moist and delicious. I love it with a cup of hot tea or coffee, or even as a snack. It’s easy to make and always a hit at gatherings. So, if you’re looking for something special to add to your dessert repertoire, this Sweet Potato Pound Cake is a must-try. Enjoy!
Sweet Potato Pound Cake Recipe
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups mashed sweet potatoes
- ½ cup vegetable oil
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup chopped walnuts (optional)
- Preheat your oven to 350°F.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed sweet potatoes, vegetable oil, light brown sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg.
- Slowly add the dry ingredients to the wet ingredients, stirring until combined.
- If desired, fold in the chopped walnuts.
- Grease a 9-inch round cake pan, then pour in the batter.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the Sweet Potato Pound Cake to cool before slicing and serving. Enjoy!
- Calories: 320
- Total Fat: 13.4g
- Saturated Fat: 3.2g
- Cholesterol: 55mg
- Sodium: 400mg
- Total Carbohydrates: 45.4g
- Dietary Fiber: 3.2g
- Sugars: 27.3g
- Protein: 7.3g
What makes sweet potato pound cake such a special treat?
You know you’re in for a treat when you make a Sweet Potato Pound Cake! This classic southern recipe has been around for decades, and it’s easy to see why – the combination of sweet potato and sugar creates a rich, dense, and flavorful cake that’s hard to resist. The sweet potato and sugar make a delicious combination in the cake, and the addition of nuts and spices create a unique and memorable flavor. As if that wasn’t enough, this cake is also incredibly moist and tender which makes it a favorite for any special occasion.
Making a Sweet Potato Pound Cake is a great way to get creative in the kitchen. This is because you can really play around with the ingredients and add in different flavors and textures. For example, you can add spices like cinnamon and nutmeg for a more aromatic flavor, or you can add dried fruits like cranberries or raisins for a sweet and tart flavor. You can also add chopped nuts to give the cake a crunchy texture. The options are really endless when it comes to making this classic southern dessert.
All in all, Sweet Potato Pound Cake is a special treat because it’s so flavorful and moist. The combination of sweet potato and sugar creates a unique and delicious flavor, and the addition of spices, nuts, and dried fruits adds an extra layer of flavor and texture.
How easy is it to make sweet potato pound cake from scratch?
Making sweet potato pound cake from scratch is surprisingly easy! With just a few simple ingredients and minimal prep work, you can have a kitchen full of homemade cake in no time.
First, you’ll need to prepare the sweet potatoes. This can be done ahead of time by baking them in the oven for about an hour until they are fork tender. Once cooled, the potatoes can be peeled and mashed until smooth.
Next, you’ll mix together the dry ingredients for the cake. This includes flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Combine these in a bowl and set aside.
In a separate bowl, you’ll mix together the wet ingredients. This includes butter, sugar, eggs, and the mashed sweet potatoes. Once combined, add the dry ingredients to the wet and mix until just combined.
Finally, pour the batter into a greased 9×13 inch baking pan and bake in a 350 degree preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before slicing and serving.
As you can see, making sweet potato pound cake from scratch is quite easy. With just a few basic ingredients and minimal time, you can have a delicious homemade cake in no time.
What are the key ingredients for making sweet potato pound cake?
Nothing beats a delicious, moist sweet potato pound cake! It’s the perfect combination of flavors and textures that will have your mouth watering and your taste buds begging for more. If you’re looking to make your own sweet potato pound cake, you’ll need a few key ingredients.
To make sweet potato pound cake, you’ll need all-purpose flour, white sugar, eggs, butter, baking powder, sweet potatoes, cinnamon, nutmeg, and vanilla extract. The sweet potatoes should be cooked and mashed before you begin baking.
Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, stirring in between each one. Add the mashed sweet potato, baking powder, cinnamon, nutmeg, and vanilla extract. Finally, stir in the all-purpose flour.
Once everything is combined, spoon the batter into a greased 9×13 inch cake pan and bake for about 40 minutes at 350 degrees Fahrenheit. To make sure the cake is done, insert a toothpick in the center and if it comes out clean, the cake is done. Let the cake cool completely before serving.
With these key ingredients, you can make a delicious sweet potato pound cake that is sure to please any sweet tooth.
What are some creative ways to serve sweet potato pound cake?
If you love sweet potato pound cake and want to serve it up in a unique way, you’ve come to the right place. There are plenty of creative and fun ways to enjoy this delicious, classic dessert. From miniature versions to all-out extravaganzas, here are some of the best ways to present your sweet potato pound cake:
- Cake Pops: Transform your cake into sweet potato cake pops! Cut the cake into cubes, dip them in melted chocolate, and add sprinkles or other decorations. These tasty cake pops are the perfect size for snacking on the go and make a great addition to any party.
- Mini Cakes: Make mini versions of your sweet potato pound cake and serve them on a platter or tray. Top them with whipped cream and a sprig of mint for a truly special presentation.
- Cake Bowls: Turn your cake into edible bowls! Cut the cake into large circles and hollow out the middle. Fill the bowls with ice cream and top with a drizzle of chocolate sauce.
- Cake Fondue: For a truly decadent treat, melt chocolate and cream together and pour into a fondue pot. Cut the cake into cubes and serve with the fondue.
No matter how you choose to serve your sweet potato pound cake, your guests will be in for a treat.
How can sweet potato pound cake be customized to suit different tastes and preferences?
You can customize your sweet potato pound cake to your heart’s content! Whether you like to add a bit of crunchy texture with nuts, a hint of spice with cinnamon or nutmeg, or a unique flavor twist with a syrup or cream cheese glaze, there are so many possibilities.
For a crunchy crunch, you can add chopped nuts like walnuts or almonds to the cake batter. Or, for a completely different texture, you can sprinkle the top of the cake with some brown sugar and chopped nuts before baking.
For a hint of spice, try adding a teaspoon of ground cinnamon or nutmeg to the cake batter. You can also sprinkle some of the spice on top of the cake before baking.
If you want to take your sweet potato pound cake over the top, try adding a syrup or cream cheese glaze. A simple syrup can be made with equal parts sugar and water, boiled until the sugar is dissolved. You can also make a cream cheese glaze by combining cream cheese, milk, and confectioners’ sugar. Both of these glazes are delicious and will add a unique flavor to your pound cake.
No matter how you choose to customize your sweet potato pound cake, you’re sure to impress your guests.
What other recipes can be made using sweet potato pound cake as the base?
You can make a variety of recipes with sweet potato pound cake as the base! Use it to level up your ordinary pancakes, muffins, and waffles. You can even use it in savory dishes like quiches or frittatas. The possibilities are endless!
For breakfast, try making sweet potato pancakes. Start with a basic pancake recipe, then add in chunks of sweet potato pound cake. You’ll get a delicious, hearty pancake that’s great for a weekend morning. Or, if you’re feeling really ambitious, try making sweet potato waffles. All you have to do is mix in sweet potato pound cake batter into your favorite waffle recipe. The result is a sweet and savory waffle that will have everyone coming back for more!
For something a little more indulgent, use sweet potato pound cake as the base of your muffins. Start with a basic muffin recipe and substitute some of the flour with sweet potato pound cake. The result is a delectable, soft and moist muffin that’s the perfect sweet treat. Add in some chocolate chips or blueberries to make it even more delicious!
You can also use sweet potato pound cake as the base of savory dishes. Try making a quiche or frittata with sweet potato pound cake as the crust. All you have to do is line a baking dish with sweet potato pound cake and then fill it with your favorite savory ingredients. The result is a delicious, unique dish that’s sure to be a hit with your family and friends.
As you can see, there are a variety of recipes you can make using sweet potato pound cake as the base. From sweet to savory, these recipes are sure to please everyone.