Almond Squares II

This recipe is for a delicious and easy to make dessert. The squares are made with almond flour, which gives them a lovely nutty flavor. They are perfect for satisfying your sweet tooth without being too heavy or rich.

Ingredients

  • 1 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup almond paste
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2 1/2 ounces sliced almonds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.

3. Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers

Nutrition Facts

  • Serving size: 1 square
  • Calories: 190
  • Fat: 11 g
  • Saturated fat: 4.5 g
  • Unsaturated fat: 5.5 g
  • Trans fat: 0 g
  • Cholesterol: 30 mg
Almond Squares II

What do you use almond paste for?

Almond paste is a baking ingredient used in cookies, cakes, tarts, and other desserts. It consists of a mixture of almonds, sugar, a binding or thickening agent such as corn syrup or glucose, and a natural flavoring agent, usually almond extract.

Almond paste can be used to add flavor and texture to baked goods. It can be used as a filling in cakes and pies, or as an decoration on top of baked goods. Almond paste can also be added to doughs to create flakey pastries or breads.

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What can you use almond paste for?

Almond paste can be used for a variety of baked goods, including cookies, cakes, tarts, and other desserts. The paste is made from a mixture of almonds, sugar, corn syrup or glucose (for binding), and almond extract (for flavoring). Some recipes also call for additional ingredients such as egg whites or butter.

Almond paste is often used as a filling or topping for cakes and other desserts. It can also be rolled out and used as a dough for tart shells or pastries. When using almond paste in baking recipes, it’s important to note that the final product will likely be denser than if made with other types of flour.

What can I do with leftover almond paste?

There are many delicious ways to use leftover almond paste. One popular option is to mix it with mascarpone cheese and spread it on toast or an English muffin. Another great way to use almond paste is to spread it onto a piece of foil and lightly toast it in an oven or toaster oven. Crumbling and sprinkling the almond paste over the top of an amaretto cocktail with crushed ice is also a tasty treat.

Is almond candy dough the same as almond paste?

No, almond candy dough is not the same as almond paste. Almond paste is made from ground almonds, sugar, and water. It has a smooth texture and is used to cover sweets or to make candy. Marzipan is also made from ground almonds, but it contains additional ingredients such as corn syrup and honey. It has a softer texture and is often molded into shapes.

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What dessert can I make with almond paste?

There are many delicious desserts that can be made with almond paste. One option is a Chocolate Peanut Torte with Chocolate Peanut Frosting. This recipe from KitchenAid is sure to please any chocolate lover. Another great choice is IngridSteven’s Almond Cinnamon Buns. These buns are soft and fluffy, with just the right amount of cinnamon flavor. For something a little different, try Soft Cakes with Almonds and Gooseberries from On dine chez Nanou. These cakes are light and airy, with a delicate flavor that is perfect for summertime entertaining. Quick Apple Tart and Vanilla Ice Cream from Breyers is another excellent option for those looking for an easy-to-make dessert that will impress guests. And last but not least, Vanilla and Pistachio Cupcakes from Casseroles et claviers make the perfect ending to any meal. These cupcakes are moist and flavorful, with a hint of pistachio in every bite.

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