Hannah’S Heavenly Peanut Butter Oatmeal Delight

I’ve been making Hannah’s Peanut Butter Oatmeal since I was a kid, and it’s always been one of my favorite recipes. It’s a simple and delicious combination of oatmeal, peanut butter, and a few other ingredients that can be easily modified to fit any diet or preference. The oatmeal is packed full of protein and fiber, and the peanut butter adds a delicious nutty flavor. Whether you’re looking for a quick and easy breakfast, a light snack, or a simple dessert, this recipe is a great choice. Best of all, it’s incredibly simple to make and can be on the table or in your lunchbox in no time flat. Let’s get started on Hannah’s Peanut Butter Oatmeal!

Hannah’s Peanut Butter Oatmeal Recipe

Prep Time

10 mins

Cook Time

5 mins

Additional Time

5 mins

Total Time

20 mins


3 servings

Hannah's Peanut Butter Oatmeal


  • 1 cup of rolled oats
  • 2 ½ cups of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of ground cinnamon
  • 3 tablespoons of creamy peanut butter
  • ¼ cup of chopped walnuts
  • 2 tablespoons of raisins


  • Hannah’s Peanut Butter Oatmeal
  • Ingredients:
  • cup of rolled oats
  • ½ cups of milk
  • tablespoons of honey
  • teaspoon of vanilla extract
  • ¼ teaspoon of ground cinnamon
  • tablespoons of creamy peanut butter
  • ¼ cup of chopped walnuts
  • tablespoons of raisins
  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Additional Time: 5 minutes
  • Let’s get started!
  • In a medium-sized pot, combine the rolled oats, milk, honey, vanilla extract, and cinnamon.
  • Place the pot on the stove over medium-high heat and bring the mixture to a boil.
  • Once boiling, reduce the heat to low and simmer for 5 minutes.
  • Stir in the peanut butter, walnuts, and raisins.
  • Simmer for an additional 5 minutes, stirring occasionally.
  • Enjoy your delicious oatmeal!

Nutrition Facts

  • Serving size: 1 cup
  • Calories: 360
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 75mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 5g
  • Sugars: 23g
  • Protein: 12g
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What inspired you to create this recipe?

I’ve always been a huge fan of oats, and I love the idea of adding something extra to make them even more special. When I started experimenting with creating my own recipes, I wanted to make something that was both tasty and nutritious – something that would really hit the spot for breakfast or an afternoon snack. That’s when I came up with the idea of Hannah’s Peanut Butter Oatmeal!

This recipe is inspired by the classic combination of peanut butter and oats. I wanted to take it one step further by adding some additional flavors and textures, like crunchy walnuts, sweet raisins, and creamy coconut milk. This combination of flavors and textures really elevates the dish and makes it a real treat!

I’m also a big fan of experimenting with different flavors and textures. With this recipe, I wanted to create something that was both comforting and exciting. It’s a great way to start your day or to enjoy something sweet and indulgent in the afternoon.

Overall, I’m very proud of this recipe and the flavor combinations I was able to create.

What are the key ingredients and what flavors do they bring to the dish?

Hannah’s Peanut Butter Oatmeal is an amazing breakfast dish that is sure to satisfy your morning cravings! The key ingredients are rolled oats, peanut butter, honey, cinnamon, and vanilla extract. All of these items are essential for bringing out the amazing flavors of the delicious dish.

The rolled oats provide a nice, chewy texture that complements the smooth and creamy peanut butter. The honey brings out a touch of sweetness and helps to balance the robust flavor of the oats. The cinnamon adds a rich, spicy flavor that is sure to wake up your taste buds. Finally, the vanilla extract adds a subtle, aromatic flavor that rounds out all the flavors and makes the dish even more delicious.

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Hannah’s Peanut Butter Oatmeal is sure to be a hit with all peanut butter lovers! Try it for yourself and taste the delicious combination of flavors for yourself.

What are your top tips for making the perfect oatmeal?

If you’re looking to make the perfect bowl of oatmeal, you’ve come to the right place! Here are my top tips for making the perfect oatmeal, just like my signature Hannah’s Peanut Butter Oatmeal:

  • Start with the right oats: for a creamy, smooth texture, use traditional rolled oats instead of quick oats.
  • Use a 1:2 ratio of oats to liquid: for every one cup of oats, use two cups of liquid.
  • Sweeten it up: add a pinch of sugar, honey, or your favorite sweetener to enhance the flavor.
  • Spice it up: add a dash of cinnamon, nutmeg or any other spices you like to give it a boost.
  • Add peanut butter: stir in some creamy or crunchy peanut butter to give your oatmeal a delicious nutty flavor.
  • Don’t forget the toppings: finish it off with some fresh fruit, crushed nuts, or shredded coconut for the perfect topping.

How do you recommend serving the oatmeal?

Serving Hannah’s Peanut Butter Oatmeal is really easy! Here are a few ideas for how to enjoy it:

  • Top with sliced banana, a sprinkle of cinnamon, and a drizzle of maple syrup for the perfect breakfast.
  • Serve as a bowl of oatmeal with a dollop of peanut butter and a sprinkle of brown sugar.
  • Make oatmeal cookies with the oatmeal and peanut butter.
  • Use it as a layer in a parfait with yogurt, granola, and fruit.
  • Stir into oatmeal pancakes for a delicious twist on traditional pancakes.
  • Mix it with peanut butter and honey for an easy, no-bake energy ball snack.
  • Spread it on toast or crackers and top with your favorite nut butter and jam.
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What makes this oatmeal recipe different and unique?

Hannah’s Peanut Butter Oatmeal stands out from the rest for a few reasons! First, it uses creamy peanut butter for extra protein, making it a great breakfast for those looking for something that will keep them full and energized throughout the morning. Additionally, it’s sweetened with honey, making it a much healthier alternative to traditional oatmeal recipes that use sugar. Finally, the recipe also calls for a pinch of cinnamon, which adds a lovely flavor and aroma to the dish! Overall, this oatmeal recipe is both delicious and nutritious, making it a great choice for breakfast.

What do you think makes this oatmeal an ideal breakfast choice?

I believe that Hannah’s Peanut Butter Oatmeal is the ideal breakfast choice because it is packed with nutrition and is incredibly delicious. This oatmeal is made with wholesome ingredients like oats, peanut butter, cinnamon, and honey. It is loaded with protein and fiber, making it a satisfying and filling meal that will keep you going throughout the morning. Plus, the combination of peanut butter and honey is simply irresistible!

In addition, this oatmeal is incredibly easy to make. All you have to do is mix the ingredients together in a bowl, heat in the microwave for a couple of minutes, and you have a delicious breakfast. It only takes a few minutes to make, so you can even enjoy it on busy weekday mornings.

Overall, Hannah’s Peanut Butter Oatmeal is the perfect breakfast choice. It provides the nutrition you need to start your day off right, tastes delicious, and is easy to make.

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