Heavenly And Spicy Wasabi Deviled Eggs

I’ve always had a soft spot for deviled eggs. Ever since my grandmother first introduced me to them at a family gathering, I’ve been hooked. So when I discovered Japanese Wasabi Deviled Eggs, I knew I had to give them a try. The combination of creamy egg yolks, spicy wasabi, and tangy soy sauce was an absolute flavor explosion! I’m confident that this delicious and unique recipe will become a hit in your home, just like it has in mine.

Japanese Wasabi Deviled Eggs Recipe

Prep Time

20 mins

Cook Time

15 mins

Additional Time

15 mins

Total Time

50 mins

Servings

16 servings

Japanese Wasabi Deviled Eggs

Ingredients

  • • 8 eggs
  • • ⅓ cup mayonnaise
  • • 2 teaspoons rice wine vinegar
  • • 1 ½ teaspoons wasabi paste
  • • 3 tablespoons minced green onions
  • • Coarse salt, to taste
  • • ½ cup fresh pea shoots, or as desired
  • • 16 pickled ginger slices

Instructions

  • Place 8 eggs in a large saucepan and cover with cold water. Bring the water to a boil over high heat. Boil for 10 minutes, then remove from heat and let sit for 5 minutes.
  • Place the eggs in a bowl of ice water and let cool for 10 minutes. Peel the eggs and cut them in half lengthwise.
  • Remove the yolks from the egg halves and place in a medium bowl. Mash the yolks with a fork and set aside.
  • In a small bowl, combine the mayonnaise, rice wine vinegar, and wasabi paste and mix until fully incorporated.
  • Add the mayonnaise mixture to the mashed yolks and mix until completely combined.
  • Spoon the yolk mixture into a piping bag or a resealable plastic bag with the corner cut off. Pipe the mixture into the egg halves.
  • Sprinkle the minced green onions over the eggs and top with a pinch of coarse salt.
  • Garnish with pea shoots and pickled ginger slices, if desired.
  • Serve the Japanese Wasabi Deviled Eggs immediately. Enjoy!
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Nutrition Facts

  • Serving size 1 deviled egg
  • Calories: 85
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 94mg
  • Sodium: 89mg
  • Total Carbohydrate: 3g
  • Protein: 5g

What makes japanese wasabi deviled eggs unique compared to classic deviled eggs?

Japanese Wasabi Deviled Eggs are unique compared to classic deviled eggs because they feature the Japanese condiment, wasabi. This zesty, horseradish-based condiment packs a punch of flavor that is sure to please the palate. In addition to the wasabi, Japanese Wasabi Deviled Eggs are often topped with sesame seeds, adding a crunchy texture to the smooth and creamy egg yolk mixture. The combination of these ingredients makes Japanese Wasabi Deviled Eggs a unique and flavorful take on the classic deviled egg.

How does the addition of wasabi to the deviled eggs affect the flavor and texture?

The addition of wasabi to deviled eggs can add a unique flavor and texture to the dish. Here are some ways that wasabi can affect the flavor and texture:

  • Wasabi can add a spicy kick to the eggs, making them more flavorful and interesting.
  • The creamy texture of the wasabi compliments the creaminess of the egg yolk, adding a slightly thicker texture to the deviled eggs.
  • The slight heat from the wasabi can help balance out the buttery richness of the yolks.
  • The slight sweetness of the wasabi can also help to enhance the flavor of the eggs.

Overall, the addition of wasabi to deviled eggs can add an interesting and flavorful twist to the classic dish.

What are the health benefits associated with the ingredients used in japanese wasabi deviled eggs?

The health benefits associated with the ingredients used in Japanese Wasabi Deviled Eggs include:

  • Vitamin A, which is important for good eyesight, healthy skin and immune system functioning;.
  • Protein, which helps build and repair muscles, bones, cartilage, skin and blood;.
  • Healthy fats, which can help reduce cholesterol levels and increase energy;.
  • Vitamins and minerals, such as magnesium, potassium and zinc, which are important for the body’s healthy functioning;.
  • Antioxidants, which can help protect the body from the damage of free radicals;.
  • Probiotics, which can help promote a healthy digestive system.
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In addition, the wasabi in the deviled eggs has anti-inflammatory properties and is a good source of dietary fiber. Overall, the combination of ingredients used in Japanese Wasabi Deviled Eggs provide a nutritious and delicious snack or meal.

How can japanese wasabi deviled eggs be served as a starter or a side dish?

Japanese Wasabi Deviled Eggs can be served as a starter or side dish in a variety of ways. These savory and slightly spicy eggs can be served chilled or at room temperature, as part of an appetizer platter, on top of a bed of salad greens, or as a unique addition to a sandwich or wrap. Additionally, they can be served as a part of a larger shared plate, such as sushi or sashimi, or simply as a snack. No matter how they are served, Japanese Wasabi Deviled Eggs are sure to be a hit with family and friends.

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