Zucchini Nut Cookies

These Zucchini Nut Cookies are a soft and delicious cookie that is perfect for fall. They are packed with healthy ingredients like zucchini, oats, nuts, and spices. These cookies are also dairy-free and can be made gluten-free by substituting the all-purpose flour for gluten-free flour.

Ingredients

  • -1 cup packed brown sugar
  • -1 cup white sugar
  • -1 cup shortening
  • -2 eggs
  • -3 cups sifted all purpose flour
  • -1 teaspoon baking soda
  • -2 teaspoons ground cinnamon
  • -1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1½ cups grated zucchini
  • 1 cup raisins – 1/2 chopped walnuts

Instructions

1. Preheat oven to 325 degrees Fahrenheit and grease cookie sheets.

2. In a bowl, cream together shortening, brown sugar and white sugar until smooth. Beat in egg.

3. In another bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves then stir into the creamed mixture from step 2.

4. Mix in zucchini, raisins and walnuts then drop by rounded tablespoons onto the prepared cookie sheets from step 1.

5. Bake for 15 minutes then remove to wire racks to cool completely before serving

Nutrition Facts

  • Calories: 210
  • Fat: 10 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 15 mg
  • Sodium: 125 mg
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 17 g
Zucchini Nut Cookies
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