This recipe for applesauce oatmeal cookies is a healthy and delicious alternative to traditional sugar-laden cookies. These cookies are made with whole wheat flour, oatmeal, and unsweetened applesauce, and are lightly sweetened with honey. They are perfect for an after-school snack or an afternoon pick-me-up.
- -1 cup butter, softened
- -1 cup packed brown sugar
- -1 teaspoon ground cinnamon
- -1/2 teaspoon baking soda
- -2 eggs
- -1 cup applesauce
- -2 1/4 cups all purpose flour
- -2 1/4 cups rolled oats
1. Preheat oven to 375°F (190°C).
2. In a bowl, cream butter until creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined.
3. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats 4. Drop dough onto ungreased cookie sheets 5 Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned 6 Enjoy!
- – Servings: makes 48 cookies
- – Calories: 80
- – Fat: 4 g
- – Cholesterol: 15 mg
- – Sodium: 45 mg
- – Carbohydrates: 10 g
Can I use applesauce in cookies?
Yes, you can easily use applesauce in place of eggs when baking chocolate chip cookies. A general guideline is 1/4 cup of applesauce for each egg in a recipe. This means that if a recipe calls for two eggs, you would use 1/2 cup of applesauce. If a recipe calls for four eggs, you would use one cup of applesauce, and so on.
Since this recipe is all about the applesauce, you don’t have to do any measuring of your own or make any substitutions.
What does applesauce replace in baking?
Swapping out oil for applesauce is a popular way to make baked goods healthier. Applesauce can replace all or part of the oil in a recipe. When substituting applesauce for oil, it’s important to keep in mind that it will change the texture of your baked goods. Applesauce is much lower in fat than oil, so it will make your baked goods less dense and moist. You may also need to add an extra splash of liquid (water, milk, or even juice) to your batter or dough if it seems too dry after adding the applesauce. Start by replacing half of the oil with applesauce, and see how it turns out.
What does applesauce replace while baking?
When you’re baking, applesauce can be a great substitute for oil. Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce.
Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. You may need to experiment a bit to get the right ratio of applesauce to oil that works best for your particular recipe. But overall, using applesauce in place of some or all of the oil can lead to lighter, healthier baked goods.
Can you use applesauce in cookie mix?
Yes, you can easily use applesauce in place of eggs when baking chocolate chip cookies. A general guideline is 1/4 cup of applesauce for each egg in a recipe. This means that if a recipe calls for two eggs, you would use 1/2 cup of applesauce. If a recipe calls for four eggs, you would use one cup of applesauce.
Since this recipe is all about the applesauce, you don’t have to do any measuring of your own or make any substitutions. Simply add the same amount of applesauce as you would eggs and mix everything together according to the recipe instructions.
Can I substitute applesauce for oil in a cookie recipe?
Yes, you can substitute applesauce for oil in a cookie recipe. The ratio is typically 1:1, so if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This substitution will work with most recipes, but keep in mind that it may change the flavor and texture of the cookies slightly.