Easy Cream Cheese Pie
This cream cheese pie is so easy to make and only requires a few ingredients. It’s perfect for any occasion and is sure to be a hit with your guests!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
Instructions
In a medium bowl, cream together the cream cheese and condensed milk until smooth. Add the lemon juice and blend well. Pour into the graham cracker crust. Top with cherry pie filling. Chill for 2 hours before serving.
Nutrition Facts
- Calories: 350
- Fat: 16 g
- Saturated fat: 8 g
- Cholesterol: 40 mg
- Sodium: 320 mg
- Carbohydrates: 42 g
- Fiber: 1 g
- Sugar: 28 g
What is the difference between cream cheese pie and cheesecake?
Cheesecake is a baked pie, often containing eggs and sour cream, which gives it a rich, crumbly consistency. Cream cheese pie is made of only five ingredients and requires no baking. As a result, it has a smoother texture and more of a lemon flavor.
How do I make cream cheese?
In a heavy-bottomed saucepan, heat the milk on med-high. Once boiling, reduce the heat to medium and continue cooking until the mixture curdles. Lay a sieve with cheesecloth over a large bowl. Transfer curds to the food processor and process until curds have come together and are totally smooth and creamy. Add salt and taste.
What’s the difference between cheesecake and cream cheese?
The main difference between cheesecake and cream cheese is that cream cheese is a fresh cheese made from milk and cream, while cheesecake is a sweet dessert made with fresh cream cheese, eggs and sugar. Cheesecake is basically a sweet dish made using cream cheese as the main ingredient.
Cream cheese is a type of fresh cheese that contains at least 33% milkfat. It has a smooth, creamy texture and mild flavor. Cream cheese can be used in savory or sweet dishes, or simply eaten on its own. Cheesecake, on the other hand, is alwayssweet. It typically contains less than 10% milkfat (although there are some higher-fat versions), as well as eggs, sugar, and flavoring agents like vanilla extract. The result is a rich, dense cake with a creamy texture.
What is cream cheese pie made of?
Cream cheese pie is made of cream cheese, condensed milk, lemon juice, and cherry pie filling. The ingredients are combined and then poured into a prepared graham cracker crust. This pie is best served cold and can be stored in the fridge for up to 3 days.
How do you make cream cheese cream?
Making cream cheese is a simple process that only requires a few ingredients and some patience. The key to making cream cheese is to cook the milk slowly and carefully so that it curdles properly. Once the mixture has curdled, you then need to strain it through a sieve or cheesecloth to remove any excess liquid.
