Praline Butter Cookies

Praline butter cookies are a delicious, melt-in-your-mouth treat! They are made with pecans, brown sugar, and butter, and have a rich, nutty flavor. These cookies are perfect for holiday baking, or any time you want to make something special.

Ingredients

• 1 cup butter, 1 cup brown sugar, 2 egg yolks, ½ teaspoon vanilla extract, 2 tablespoons praline liqueur, 2 cups all-purpose flour, ¼ teaspoon salt, 1 cup pecan halves

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a large bowl, cream together the butter and brown sugar until light and fluffy.

3. Beat in the egg yolks one at a time, then stir in the vanilla extract and praline liqueur.

4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture, mixing until just blended.

5. Shape dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheets. Press a pecan half into the center of each cookie dough ball.

6. Bake for 20 minutes or until lightly browned around the edges of the cookies . Let cool on wire racks before serving .

Nutrition Facts

• Calories: 150
• Fat: 9 g
• Saturated fat: 4 g
• Cholesterol: 36 mg
• Sodium: 84 mg
• Carbohydrates: 16 g
• Fiber: 1g
• Sugar: 10 g
• Protein 2g

What is the texture of a praline?

A praline is a type of confection made from almonds, sugar, and butter. The ingredients are cooked together until they form a paste, which is then spread onto a sheet of paper or waxed paper. Once it cools and hardens, the praline can be cut into any desired shape.

Pralines have a creamy consistency that makes them very smooth and easy to bite into. The sweetness of the sugar combined with the rich flavor of the almonds makes for a truly delicious treat.

Is praline a cookie or candy?

Praline is a confection made from sugar, nuts and butter. It can be either a candy or a cookie, depending on its ingredients and preparation.

Pralines that are candy are typically made with just sugar and nuts, while cookies generally include flour, eggs and other leavening agents. The nut-to-sugar ratio also differs between the two: candy pralines have more sugar than nuts, while cookie pralines have more nuts than sugar.

Candy pralines are smooth and creamy, while cookie pralines are crunchy. Both types of praline can be enrobed in chocolate or left plain.

So, is praline a candy or a cookie? The answer is both! It all depends on the ingredients and how it’s prepared.

What causes pralines to be grainy?

Pralines are a type of candy that originated in France. They are made with almonds, sugar, and cream, and have a smooth, crunchy texture. However, if the weather is humid or rainy when they are made, the pralines can end up with a more sugary, grainy texture. This is because humidity causes the sugar to absorb moisture from the air, which makes it crystallize. When this happens, the pralines will not have their signature smooth texture.

What are pralines made of?

Pralines are a type of confectionary made from a cooked mixture of sugar, nuts and vanilla. They are often ground to a paste before being used as a filling for pastries or candies, and can also be coated in sugar and eaten as is. Pralines originated in France, where they remain a popular treat today.

What is in a praline cookie?

A praline cookie is a confection made with caramelized sugar, nuts, and cream. The French invented it, but the American South took it and ran with it. Pralines can be made into candy, a glaze, or a soft, fudgy frosting.