Rock Cookies

This recipe for Rock Cookies is perfect for anyone looking for a simple, delicious cookie that doesn’t require any special ingredients. These cookies are made with just a few pantry staples and come together quickly. The end result is a chewy, slightly crunchy cookie that is perfect for satisfying any sweet tooth. Ingredients 1 cup…

This recipe for Rock Cookies is perfect for anyone looking for a simple, delicious cookie that doesn’t require any special ingredients. These cookies are made with just a few pantry staples and come together quickly. The end result is a chewy, slightly crunchy cookie that is perfect for satisfying any sweet tooth.

Ingredients

  • 1 cup butter, softened
  • 1 teaspoon baking soda
  • 3 cups raisins
  • 2 cups chopped black walnuts
  • 2 cups pitted and chopped dates
  • 2 ½ cups all-purpose flour
  • 5 eggs
  • 1 ½ packed brown sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter or margarine and brown sugar. Add eggs, and beat well. Add flour and baking soda to mixture, stirring until well blended.

3. Chop dates, and add them with raisins and walnuts to dough. Mix until all ingredients are evenly distributed throughout dough.

4. Drop spoonfuls of dough onto cookie sheets, making sure each scoop is approximately the same size for even baking results later on.

5 Bake at 350 degrees F (175 degrees C) for 8 minutes, or until cookies are lightly golden brown in color and set in appearance

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 128
  • Fat: 7 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 3.8 g
  • Trans fat: 0.2 g
  • Carbohydrates: 16.1 g
  • Fiber: 1.3 g
  • Sugar: 8.7g
  • Protein : 2g
Rock Cookies

What is a Michigan rock cookie?

A Michigan rock cookie is a type of soft and chewy cookie that is typically studded with sweet pieces of dates, plump raisins, toasted chopped walnuts and kissed with a hint of cinnamon. These cookies are named after the state of Michigan in the United States, where they originated. Michigan rock cookies are often associated with Christmas time due to their festive flavor and appearance.

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What causes homemade cookies to be hard?

When it comes to cookies, there are a few things that can cause them to be hard. One of the main culprits is simply time – as cookies age, they tend to get harder and more crumbly due to the loss of moisture. This is especially true if they’re not stored properly in an airtight container.

Another potential cause of hard cookies is using too much flour. When you add too much flour to the dough, it can make the cookies tough and dry. So if your cookies seem extra hard, check your recipe to make sure you didn’t accidently add too much flour.

Finally, overcooking your cookies can also lead to a harder texture. Cookies should only be baked until they’re just set and starting to brown around the edges – any longer and they’ll continue cooking even after you take them out of the oven, resulting in hard, over-baked cookies.

What makes cookies hard and crunchy?

There are a few things that can make cookies hard and crunchy. One is using lower-moisture sugar, like granulated sugar. Another is using fat, like vegetable shortening. And finally, baking the cookies for a longer time at a lower temperature can also help create a harder, crunchier cookie.

So, if you’re looking to make a crunchy chocolate chip cookie, you could try using a combination of butter and vegetable shortening (as in the original recipe), or even just all butter. Just be sure to bake the cookies slowly and at a lower temperature than normal to get that desired hardness and crunchiness.

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What ingredient makes cookies harder?

The ingredient that makes cookies harder is the sodium bicarbonate. This is because it reacts with the acidic salts to produce a cookie that is slightly harder.

What makes cookies hard as a rock?

There are a few reasons why your cookies might come out hard as a rock. The first is that there is too much sugar in the dough. Sugar helps to harden, darken, and flatten cookies as they bake, so if there’s too much of it, the cookies will be very hard. Another reason could be that you’ve overmixed the dough. When flour is mixed with other ingredients, gluten starts to form. If you mix the dough too much, the gluten will make the cookies tough and hard.


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