Walnut Balls

These little bites are perfect for satisfying a sweet tooth! Made with just a few ingredients, they come together quickly and easily. Best of all, they can be stored in the fridge for up to a week, so you can enjoy them anytime!

Ingredients

• 1/2 cup butter, softened
• 1 1/8 cups all-purpose flour
• 1 cup chopped walnuts
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1/2 cup super fine sugar

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Cream the sugar and butter together in a bowl.

3. Add flour, nuts, salt and vanilla extract to the mixture and mix well until everything is combined. The batter will be very crumbly.

4. Shape the dough into 1-inch balls using your hands, then place them on a baking sheet lined with parchment paper or a Silpat mat.

5. Bake for 15 minutes, then remove from oven and allow to cool for 3 minutes before rolling in super fine sugar. Once cooled completely, you can roll them in sugar again if desired

Nutrition Facts

• Serving size: 1 ball
• Calories: 107
• Fat: 9 g
• Saturated fat: 3.5 g
• Unsaturated fat: 5.5 g
• Trans fat: 0 g
• Carbohydrates: 7 g
• Sugar: 4.5 g
• Fiber: 1.3 g
• Protein : 2.2

Can you freeze walnut crescent cookies?

These cookies are great to bake in advance and freeze. If you’re planning on freezing baked cookies, let them thaw at room temperature before coating them in powdered sugar.

You can absolutely freeze walnut crescent cookies! In fact, they Freeze quite well. I recommend letting them thaw at room temperature before coating them in powdered sugar though, as the powder will stick better when they’re not frozen solid.

What cookies are good for freezing?

There are two types of cookies that freeze well: drop cookies and cut-out cookies. This is a general rule of thumb, so there may be some exceptions depending on the specific recipe.

Drop cookies include oatmeal and chocolate chip cookies. These types of cookies tend to be denser and have less sugar than other cookie varieties. This makes them ideal for freezing, as they won’t become brittle or crumbly when thawed. Cut-out cookies, such as gingerbread and sugar cookies, are also good for freezing. These cookies are usually lighter in texture and have more sugar than dropcookies. ৫ নভেম্বর, ২০২১

Cookies made with cream cheese or other dairy products (such as butter) do not freeze well because the dairy can separate from the rest of the ingredients when thawed. If you must freeze these types of cookie doughs, it’s best to bake them first, then freeze the baked Cookies whole.

Can you freeze crescent cookies?

Yes, it is possible to freeze crescent cookies. There are two ways to go about this. The first method is to form the dough into a ball and place it in a freezer bag. Make sure to label the bag so you know what it is, then put it in the freezer. The second method is to bake the cookies, then let them cool completely before placing them in a freezer-safe container with a lid. Again, be sure to label the container so you know what’s inside. When you’re ready to eat the frozen cookies, simply remove them from the container and thaw at room temperature for about an hour or in the refrigerator overnight.

Can you freeze nut ball cookies?

Yes, you can freeze nut ball cookies. These cookies do keep well in the freezer, either baked or unbaked, for at least a month. If unbaked, no need to thaw; just add an extra minute or two onto the baking time. If baked, go ahead and roll them in the first round of powdered sugar, freeze, and then roll again in powdered sugar after thawing.

How do you store walnut balls?

You can store walnut balls in the freezer, either baked or unbaked, for at least a month. If unbaked, you don’t need to thaw them; just add an extra minute or two onto the baking time. If baked, you can roll them in the first round of powdered sugar, freeze them, and then roll again in powdered sugar after thawing.