Special Raisin Cream Pie

This is a recipe for Special Raisin Cream Pie. It is a delicious and easy to make pie that is perfect for any occasion. The crust is made from a blend of graham crackers, nuts, and spices, and the filling is a creamy mixture of raisins, cream cheese, eggs, and vanilla. This pie can be served with whipped cream or ice cream, and it will surely be a hit with your guests!


  • 2 cups raisins
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 cup sour cream
  • 2 eggs
  • 1 tablespoon butter, softened
  • 8 ounce package cream cheese, softened
  • ½ cup confectioners’ sugar
  • 4 cups frozen whipped topping, thawed


1. Combine the raisins, white sugar, cinnamon, cloves, sour cream, eggs and butter in a saucepan.

2. Bring the mixture to a boil then reduce the heat and cook until it becomes thick; stirring constantly.

3. Set aside the mixture to cool down.

4. In a different bowl; mix together the cream cheese and confectioners’ sugar until well blended.

5. Fold in 2 cups of whipped topping into the cream cheese mixture from earlier.

6. Spread half of this new cream cheese mixture on the bottom of an already baked and cooled pie shell that you have prepared earlier .

7 Cover this with the cooled raisin mixture you made earlier ,and then top it off with remaining cream cheese mixture .

8 Finally , spread additional whipped topping on top of whole pie . Refrigerate

Nutrition Facts

  • Calories: 2200
  • Fat: 99 g
  • Saturated fat: 45 g
  • Unsaturated fat: 54 g
  • Trans fat: 0 g
  • Cholesterol: 260 mg
  • Sodium: 1160 mg
  • Potassium: 2000 mg
  • Carbohydrates: 310 g
  • Fiber 20g
  • Sugar : 300g
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Special Raisin Cream Pie

Where did raisin pie come from?

Raisin pie is a traditional dish that originated among the Old Order Mennonites and Amish. These communities did not have access to refrigeration, so fresh fruits were not readily available. However, most homes had dried raisins on hand, which made them a perfect ingredient for pie. Raisin pie became a favorite of Mennonite cooks because it was always easy to make and it kept well. Today, raisin pie is enjoyed by people of all backgrounds and is often served at funerals as a way to remember the deceased.

Where does sour cream raisin pie come from?

There is some debate over the origins of sour cream raisin pie, with some believing it originated with the Amish or German population in the midwest. However, it’s hard to say for sure where this delicious pie recipe came from.

One thing that is certain, however, is that this pie has become a popular dessert option in many parts of the United States. In fact, Taste of Home even included it as the representative pie for the state of Iowa in its article “50 Pies for 50 States”.

What are the ingredients in sour cream raisin pie?

Sour cream raisin pie is a delicious and easy-to-make dessert that is perfect for any occasion. The ingredients you will need are: 1 1/2 cups sugar, 3 tablespoons cornstarch, 2 cups sour cream, 1 teaspoon ground cinnamon, 2 dashes ground nutmeg, 3 egg yolks, and 1 cup raisins.

To make the pie filling, simply mix together all of the ingredients in a large bowl until well combined. Then pour the mixture into an unbaked 9-inch pie shell. Bake the pie at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 350 degrees Fahrenheit and continue baking for 45 minutes or until the filling is set.

See also  Brownies I

Can sour cream raisin pie be frozen?

No, we do not recommend freezing this pie. The custard and meringue just does not freeze or thaw well.

What is vinegar pie made of?

Vinegar pie is a traditional dessert that has been around for centuries. The exact origin of the dish is unknown, but it is thought to have originated in the United States or Europe. The most common recipe for vinegar pie calls for a filling made with sugar, cornstarch, butter, eggs, and vinegar. This mixture is then baked in a pie crust until it is golden brown and set.

There are many variations of vinegar pie, but the most popular version is the one made with apple cider vinegar. Other types of vinegar can be used as well, such as white wine vinegar or malt vinegar. Vinegar pies can also be made with different fruit fillings, such as cherry or blueberry.

No matter what type of ingredients you use, making a vinegar pie is easy and only takes a few minutes to prepare.

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