Unbaked Chocolate Oatmeal Cookies

Rich, fudgy, and utterly irresistible, these unbaked chocolate oatmeal cookies are a treat like no other. With the perfect blend of creamy peanut butter, dark cocoa powder, and crunchy walnuts, these no-bake bites will satisfy your sweet tooth without requiring a single minute in the oven.

Ready Time

15 mins

Yields

9 servings

Ingredients

2 tablespoons unsweetened cocoa powder
1 1/2 cups rolled oats
1/2 cup creamy peanut butter
1/4 cup honey
1/4 cup chocolate chips
1/4 cup chopped walnuts
1/4 teaspoon salt
1/4 teaspoon vanilla extract

Instructions

In a medium-sized bowl, whisk together the oats, cocoa powder, and salt. Set aside.

In a large bowl, cream together the peanut butter and honey until smooth and well combined.

Stir in the chocolate chips, walnuts, and vanilla extract until well coated. Gradually add the dry ingredients (oat mixture) to the wet ingredients and mix until a dough forms.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Scoop out 9 equal portions of the dough and shape into balls, then flatten slightly into a cookie shape. Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Store the unbaked cookies in an airtight container in the refrigerator for up to 5 days.

Notes

Make sure to use high-quality cocoa powder for the best flavor.

Using creamy peanut butter will give you a better texture than crunchy peanut butter.

You can customize these cookies by adding in your favorite mix-ins like dried cranberries or shredded coconut.

Chill the dough for at least 30 minutes, but if you’re short on time, you can get away with 15 minutes.

Don’t overmix the dough, as this will make the cookies tough.

If you want a chewier cookie, refrigerate them for 15 minutes.

If you prefer a firmer cookie, refrigerate for 30 minutes.

Keep an eye on the cookies while they’re refrigerating, as the chocolate chips can melt if left too long.

These cookies are perfect for meal prep or snacks on-the-go, simply grab one and head out the door! You can also freeze these cookies for up to 2 months, just thaw at room temperature when you’re ready.