Tomato Cracker Salad A Refreshing Summer Delight With Juicy Tomatoes And Crispy Crackers

Summer in a bowl! This refreshing Tomato Cracker Salad is a perfect blend of juicy cherry tomatoes, crispy crackers, and a tangy dressing infused with fresh herbs. A simple yet flavorful recipe that’s perfect for hot summer days, BBQs, or potlucks – and it’s ready in just a few easy steps!

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup crackers, crushed
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

Instructions

Start by preparing the dressing; in a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, lemon zest, lemon juice, salt, and pepper until smooth.

Add the chopped fresh dill and parsley to the bowl and stir until well combined.

In a large bowl, combine the halved cherry tomatoes and crushed crackers.

Pour the dressing over the tomato and cracker mixture, and gently toss until everything is evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, give the salad a good stir and adjust the seasoning if needed.

Divide the salad among 8 plates or bowls and serve chilled.

Notes

To get the best flavor out of your cherry tomatoes, use a variety that’s in season and ripe, as they’ll be sweeter and have more juice.

If you want a lighter dressing, you can reduce the amount of mayonnaise or substitute it with Greek yogurt for a healthier option.

Don’t over-crush your crackers, as you want them to still have some texture in the salad.

A rough crush is perfect.

Fresh herbs make a huge difference in this recipe, so try to use fresh dill and parsley instead of dried.

If you’re planning to make this salad ahead of time, prepare everything except the crackers, as they can become soggy if left for too long.

Keep in mind that this salad is best consumed within a day, as the crackers can start to lose their crunch if refrigerated for too long.

Feel free to customize the amount of lemon juice and zest to your taste, depending on how tangy you like your dressings.

You can also use this salad as a topping for a bed of greens or as a side dish for a BBQ or picnic.

Nutrional Value

• Calories: 220
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 350mg
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 4g
• Protein: 4g