Delicious Persian Salad Olivieh Persian Chicken Salad Recipe Bursting With Flavors

This mouthwatering Persian salad Olivieh is a symphony of flavors, blending juicy chicken, crunchy veggies, and a tangy yogurt-based sauce infused with a blend of aromatic spices.

With every bite, you’ll experience the delightful harmony of East meets West, making this salad a standout at any gathering or picnic.

Ingredients

• 1 large onion, finely chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh dill
• 1/2 cup diced cooked chicken breast
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced cucumber
• 4 tablespoons chopped fresh tarragon
• 4 hard-boiled eggs, diced
• 4 tablespoons capers, rinsed and drained

Instructions

Chop the onion finely and set aside.

In a small bowl, mix together salt, black pepper, cumin, coriander, turmeric, paprika, and cayenne pepper.

Set the spice mix aside.

In a large bowl, whisk together Greek yogurt, lemon juice, and olive oil until smooth.

Add the chopped parsley, dill, and spice mix to the bowl and mix until well combined.

Add the diced chicken breast, celery, red bell pepper, and cucumber to the bowl.

Mix gently until all the ingredients are fully incorporated.

Stir in the chopped tarragon, diced hard-boiled eggs, and capers.

Mix gently until everything is well combined.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled, garnished with extra parsley and dill if desired.

Notes

Make sure to chop the onion finely to avoid any texture issues in the salad.

Use high-quality ingredients, especially fresh herbs like parsley, dill, and tarragon, to get the best flavors out of this recipe.

Adjust the amount of cayenne pepper according to your desired level of spiciness.

For a creamier salad, use full-fat Greek yogurt instead of plain.

You can roast the chicken breast with some olive oil and spices for more flavor before dicing it.

Add some crunch by including chopped walnuts or almonds to the salad.

To make it a meal, serve the salad on top of a bed of mixed greens or with some crusty bread.

Nutrional Value

• Calories: 360
• Total Fat: 18g
• Saturated Fat: 3.5g
• Cholesterol: 120mg
• Sodium: 400mg
• Total Carbohydrates: 20g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 30g