Southern Shrimp Pasta Salad

Hey there, food lovers! Let’s dive into a delightful recipe that’s perfect for those warm summer days or any occasion where you want to impress your friends and family. This Southern Shrimp Pasta Salad is a delicious fusion of flavors that will transport you straight to the heart of the South with every bite.

Imagine tender shrimp, perfectly cooked pasta, and a medley of fresh veggies all tossed in a tangy, creamy dressing that will have you coming back for more. This dish is a true crowd-pleaser, whether you’re hosting a backyard barbecue, a potluck gathering, or simply craving a satisfying meal on a hot summer day.


  • 1 pound small shell pasta or elbow macaroni
  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (or more if you like it spicy!)
  • Salt and black pepper to taste
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped fresh parsley


  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. In a large bowl, whisk together the mayonnaisesour creambuttermilklemon juiceDijon mustardpaprikagarlic powdercayenne pepper, and a pinch of salt and black pepper.
  3. Add the cooked pasta, shrimp, celery, red onion, green bell pepper, and parsley to the dressing mixture. Gently toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight if possible) to allow the flavors to meld together.
  5. Before serving, give the salad a gentle stir and adjust the seasoning with salt and pepper if needed.
See also  Big Beautiful Summer Salad

Additional Tips

  • For an extra burst of flavor, you can sauté the shrimp in a bit of butter and garlic before adding them to the salad.
  • Feel free to switch up the veggies based on your preferences. Diced tomatoes, sliced green onions, or even diced avocado would make delicious additions.
  • If you prefer a tangier dressing, you can add more lemon juice or a splash of white wine vinegar.
  • Serve the salad chilled or at room temperature, depending on your preference.
Southern Shrimp Pasta Salad

Nutritional Value

This Southern Shrimp Pasta Salad is not only delicious but also packed with nutrients. Shrimp is an excellent source of lean protein, while the veggies provide a variety of vitamins, minerals, and fiber. The dressing, made with mayonnaise, sour cream, and buttermilk, adds richness and creaminess while contributing to the overall flavor profile.

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