Royal Icing III

This recipe for royal icing is perfect for decorating holiday cookies. It’s quick and easy to make, and it dries hard so your decorations will last.


  • 3 cups powdered sugar
  • 1/4 teaspoon cream of tartar
  • 2 egg whites, beaten


1. Sift 3 cups of powdered sugar and 1/4 teaspoon cream of tartar into a bowl.

2. Beat 2 egg whites in a separate bowl until they are stiff.

3. Add the beaten egg whites to the sugar mixture, and mix with an electric mixer for 5 minutes or until the mixture is thick enough to hold its shape when piped.

Nutrition Facts

  • Servings: 3 cups
  • Calories: 380
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 40 mg
  • Carbohydrates: 97g
  • Fiber :0g
Royal Icing III

What are the different types of icing filling?

There are many different types of icing fillings that can be used to decorate cakes and other desserts. Buttercream is one of the most common and versatile icings, and can be flavored in many different ways. Caramel icing is another popular choice, as it has a rich, sweet flavor. Ganache is a chocolate-based icing that is also often used as a filling for cakes and other desserts. Glaze is a clear or semi-transparent icing that can be used to give cakes a shiny finish. Gum paste is an edible dough that can be molded into various shapes and used to decorate cakes and other desserts. Fondant is a sugar-based dough that can be rolled out into thin sheets and used to cover cakes or create decorations. Fudge icing is a rich, thick icing made with chocolate and butter. Marzipan is an almond-flavored paste that can be shaped into various forms and used to decorate cakes or make sweets.

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Which icing is known as decoraters icing?

Decorators icing, also known as royal icing or confectioners icing, is a type of icing made from sugar, water and egg whites. It is often used to decorate cakes and cupcakes.

Royal icing is made by mixing together sugar, water and egg whites until the mixture forms stiff peaks. The resulting mixture is then pipeable and can be used to create decorations on cakes and cupcakes. Royal icing dries hard and shiny, making it ideal for creating detailed decorations that will last over time.

Confectioners icing is similar to royal icing but uses powdered sugar instead of granulated sugar. This makes it slightly sweeter than royalicing and gives it a smoother consistency. Confectioners icings are sometimes used as a filling for cakes or cookies, or as a topping for cupcakes. Like royalicing, confectioners icings dry hard and shiny.

What are the 8 basic types of icing?

Buttercream icing is the most popular type of icing. It is made with butter, sugar, and milk or cream. This type of icing is smooth and creamy, and can be flavored with extracts or fruit juices.

Cream cheese icing is tangy and smooth. It is made with cream cheese, sugar, and vanilla extract. This type of icing is often used on carrot cake and red velvet cake.

Glaze icing is a thin, translucent icing made with powdered sugar and water or milk. It can be flavored with extracts or liqueurs. Glaze icing is used to give a shiny finish to cakes or pastries.

Royalicingis an opaque white frosting made with egg whites, powdered sugar, and lemon juice or vinegar. It dries hard and glossy, making it ideal for decorating wedding cakes or other special occasion cakes. Boiled frostingis a thick cooked frosting made with sugar, corn syrup, egg whites, butter, vanilla extract, and salt.It has a glossy sheenand can be piped into decorative shapes. Boiled frosting sets up quickly so it must be applied to the cake while still warm.

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Ganacheis a rich chocolate frostingmade by heating heavy creamand pouring it over chopped chocolate. The mixture is then stirred until smooth. Ganache can be used as acake fillingor glaze ,or it can be whipped intoa light , fluffyfrosting.

Fondantis a pliable formingsugar paste thatcanbe rolled out like dough , cut into shapes , draped over cakes , sculpted into figures , or usedto create delicate flowers.

What are the different types of a icing?

Icing is a sweet, creamy topping used to decorate cakes and other desserts. There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes.

Buttercream icing is the most popular type of icing. It has a sweet flavor and a smooth, fluffy texture. Buttercream can be made with different flavors and colors.

Flat icing is a thin layer of frosting that covers the cake or dessert. Flat icing is usually made with powdered sugar and milk or cream. Foam icings are light and airy. They are made with beaten egg whites and sugar syrup. Fondant icings are thick and smooth. They are made with sugar, water, gelatin, and flavorings. Fondant can be rolled out into thin sheets to cover cakes or molded into shapes for decorations. Fudge icings are rich and chocolatey. They are made with chocolate chips, cocoa powder, butter, milk or cream, and sugar. Royal icings are made with egg whites, sugar ,and lemon juice or vinegar. Royal icing dries hard so it can be used to make decorative borders on cakes or cupcakes. Glazes are thin coatings of flavored syrup that add shine and color to desserts.

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What are the three types of royal icing?

Royal icing is a type of frosting made from sugar, egg whites, and sometimes cream of tartar. It’s often used to decorate cakes and cookies, and can be made in different consistencies depending on what you’re using it for.

The three main types of royal icing are stiff consistency, piping consistency, and flood consistency. Each one is used for different decorating techniques, although you can sometimes use different consistencies to achieve the same result.

Stiff consistency royal icing is usually used for piping outlines or details onto cakes or cookies. It’s thick and holds its shape well, so it’s perfect for creating sharp lines and shapes. To make stiff consistency royal icing, you’ll need to add less liquid to your recipe than you would for other consistencies.

Piping consistency royal icing is similar to stiff consistency icing, but it’s slightly thinner and flows more easily. It’s often used for filling in outlines that have been piped with stiffer icing, as well as for creating simple decorations like dots orflowers ২৬ মে,. You can make pipingconsistency by adding a little more liquid to your recipe than you wouldfor ২০২০stiffConsistency.

Flood Consistency Royal Icing is the thinnest of the three consistencies and isused mainlyfor “flooding” an area with color – hence the name! Once an area hasbeen floodedwith color ,you can thenadd design s or embellishments on top using eitherpiping Or Stiff Consistency Royal Icing.

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