Thimble Cookies

These sweet and tender Thimble Cookies are a delight to bake and share! Softened butter, brown sugar, and a hint of vanilla create a dreamy dough that’s easy to shape and bake.

Perfect for a quick treat or special occasion, these bite-sized cookies are sure to become a new favorite.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Colored sugar or sprinkles for decoration (optional)

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, cream together the softened butter and sugars (white and brown) until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Divide the dough into 4 equal pieces and shape each piece into a ball.

Flatten each ball into a disk shape, about 1/4 inch thick.

Place the disks onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 18-20 minutes, or until the edges are lightly golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

If desired, decorate the cooled cookies with colored sugar or sprinkles.

Notes

Use room temperature ingredients for a better consistency.

Softened butter is crucial for a tender cookie.

For a chewier cookie, bake for 16-18 minutes.

For a crisper cookie, bake for 20-22 minutes.

If you don’t have unsalted butter, you can use salted butter and omit the additional salt.

Don’t overmix the dough, as it can lead to tough cookies.

If you want a more festive look, decorate the cookies while they’re still warm, as the colored sugar or sprinkles will stick better.

To store, place the cookies in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 2g