I am so excited to share my recipe for Swiss Sunday Bread with you! This family favorite has been passed down through generations, and I am thrilled to have the opportunity to share it with all of you. Every Sunday, my family gathers around the table to enjoy this delicious and comforting bread. The sweet and nutty flavors of the bread make it the perfect accompaniment to any meal. So join me in the kitchen and let’s make this wonderful Swiss Sunday Bread together!
Swiss Sunday Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 eggs, lightly beaten
- 3/4 cup whole milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Preheat your oven to 350°F.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, beat together the melted butter, brown sugar, and honey.
- Add the eggs, milk, raisins, and walnuts and mix until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Grease a 9-inch round cake pan and pour the batter into the pan.
- Bake for 90 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Swiss Sunday Bread cool for about 10 minutes before slicing and serving. Enjoy!
- Calories – 514
- Fat – 16.5g
- Carbohydrates – 81.5g
- Protein – 9.5g
- Sodium – 930mg
- Sugars – 38.5g
What is swiss sunday bread and why is it so special?
Swiss Sunday Bread is a traditional Swiss sweet bread made with raisins, nuts, and spices. It’s a beloved treat that’s served on special occasions and is often enjoyed with a cup of coffee or tea. It has a unique flavor and texture that make it stand out from other sweet breads.
So what makes Swiss Sunday Bread so special? It’s the combination of ingredients that make it so delicious. The raisins, nuts, and spices give it a warm and comforting taste that’s unlike any other. The dough is soft and fluffy, and the topping of raisins and nuts give it a crunchy texture. It’s a wonderful balance of sweet and savory.
Another reason that Swiss Sunday Bread is a beloved treat is because it’s easy to make. The ingredients are simple and straightforward, so it doesn’t take a lot of time or energy to whip up a loaf. Plus, it’s a great way to get your family involved in the kitchen. Kids love helping make the dough and adding the toppings.
Swiss Sunday Bread is a tasty and festive treat that’s perfect for special occasions. Whether you’re having an afternoon coffee break or celebrating a special event, this delicious sweet bread is sure to be a hit. It’s a unique and flavorful treat that’s sure to delight both young and old.
What are some tips for making the perfect swiss sunday bread?
If you want to make the perfect Swiss Sunday bread, begin by gathering your ingredients. You’ll need all-purpose flour, brown sugar, butter, salt, active dry yeast, and warm water.
- Begin by combining the flour, brown sugar, butter, and salt into a bowl.
- In a separate bowl, dissolve the yeast in the warm water.
- Combine the wet and dry ingredients together and knead the dough until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for one hour.
- After rising, punch down the dough and shape it into a round loaf.
- Preheat the oven to 350°F and bake the loaf for 40 to 45 minutes.
- When the bread is finished baking, remove it from the oven and let cool before slicing.
What ingredients are needed to make swiss sunday bread?
If you’re looking to make some delicious Swiss Sunday Bread, you’ll need some basic ingredients. For the dough, you’ll need all-purpose flour, sugar, salt, active dry yeast, butter, and warm milk. To make the sweet filling, you’ll need butter, sugar, and cinnamon. Finally, you’ll need some raisins to sprinkle on top.
Once you have these ingredients, you’re ready to make the dough. Start by combining the flour, sugar, salt, and yeast in a large bowl. Then melt the butter in a saucepan and add the warm milk. Pour the butter-milk mixture into the dry ingredients and mix until you have a soft dough. Then knead the dough until it’s smooth and elastic.
Next, you’ll need to make the sweet filling. In a separate bowl, mix together the butter, sugar, and cinnamon to make a paste. Once the paste is ready, roll out the dough into a large rectangle and spread the filling evenly over the top. Sprinkle the raisins over the filling and roll the dough up like a jelly roll.
Once the dough is rolled up, place it in a greased baking pan and allow it to rise for about an hour. Then bake the Swiss Sunday Bread in a preheated oven at 350 degrees Fahrenheit for about 25 minutes, or until it’s golden brown.
How did swiss sunday bread become popular in europe?
You may be wondering how Swiss Sunday bread became so popular in Europe, and the answer is simple: its unique flavor and texture. Swiss Sunday bread uses a combination of rye, wheat, and corn flours, resulting in a delicious, slightly sweet and fluffy texture. The bread is typically baked with a combination of spices, giving it a unique flavor.
The bread was first created by the Swiss in the early 19th century and quickly became a favorite among the people. Swiss Sunday bread was so popular that it spread throughout Europe and eventually made its way to other parts of the world. The bread was even featured in magazines and cookbooks, helping to spread its popularity even further.
Today, Swiss Sunday bread is still a popular dish enjoyed by many across Europe. Whether it’s served with a cup of tea or a bowl of soup, it’s sure to satisfy your taste buds. The delicious texture and unique flavor of Swiss Sunday bread make it a favorite among many.
What are some creative ways to serve swiss sunday bread?
If you’re looking for some creative ways to serve Swiss Sunday bread, you’ve come to the right place! Swiss Sunday bread is a delicious, yeasty treat that can be enjoyed at any time of day. Whether you’re looking for a quick snack or a full-on meal, there are plenty of creative ways to enjoy this delicious bread.
One of the most popular ways to serve Swiss Sunday bread is toasted. Toasting the bread gives it a delicious, crunchy texture and brings out the flavor of the spices and herbs used in the dough. It’s also a great way to quickly warm up a slice of Swiss Sunday bread. For a delicious breakfast, try topping the toasted bread with some butter and your favorite jam or preserves.
Another great way to enjoy Swiss Sunday bread is to make a sandwich. The yeasty flavor of the bread pairs well with almost any sandwich filling. Try slicing the bread and layering it with cold cuts, cheese, and your favorite condiments for a delicious and satisfying lunch. Alternatively, you could make a grilled cheese sandwich with Swiss Sunday bread for a comforting and delicious snack.
If you’re looking for a sweet treat, try making French toast with Swiss Sunday bread. Slice the bread and soak it in a mixture of eggs and milk before pan-frying it in butter. Top it with some maple syrup, strawberries, and powdered sugar for a delicious breakfast or dessert.
Swiss Sunday bread can also be enjoyed in a savory way. Try making a crostini by slicing the bread and toasting it in the oven. Top it with bruschetta, pesto, olive tapenade, or your favorite savory topping.
Whether you’re looking for a quick snack or a full-on meal, there are plenty of creative ways to enjoy Swiss Sunday bread. Toast it, make a sandwich, turn it into French toast, or top it with bruschetta for a savory treat.
How can you make the most of leftovers when making swiss sunday bread?
Making the most of leftovers when making Swiss Sunday Bread is easy and fun! With just a few simple steps, you can turn your leftovers into tasty and delicious treats that will have you and your family coming back for more. Here’s what you need to do:
- Start by collecting all your ingredients: leftovers like cheese, vegetables, and meats. Chop them up into small pieces and mix them together.
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- In a large bowl, combine the chopped ingredients with 2 cups of Swiss Sunday Bread mix. Add 1/2 cup of warm water and mix until all the ingredients are evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it evenly with a spatula. Bake for 25-30 minutes or until golden brown.
- Remove the Swiss Sunday Bread from the oven and let cool for 10 minutes before serving. Enjoy!
Making the most of leftovers when making Swiss Sunday Bread is a great way to make a meal with minimal effort. With just a few simple steps, you can turn your leftovers into a delicious treat that will have your family coming back for more.
What are some fun facts about swiss sunday bread?
You may not know it, but Swiss Sunday bread is quite fascinating! From its unique recipe to its centuries-old history, there’s plenty to explore when it comes to this delicious bread. Here are some fun facts about Swiss Sunday bread that you won’t want to miss.
First, Swiss Sunday bread is traditionally made with a sourdough starter. This starter is a combination of water and flour that’s left to sour and ferment. The starter gives the bread its distinct flavor and texture.
Second, Swiss Sunday bread is quite versatile. It can be served with honey or jam, or even used as a sandwich bread. It’s also great for dipping in soups or stews.
Third, the bread is often served for special occasions, such as weddings, birthdays, and Christmas. The bread has a special place in Swiss culture and is a beloved part of the culinary tradition.
Fourth, the bread has been around for centuries. It was first created in the late 16th century and remains popular today.
Finally, the bread is made with simple ingredients, including flour, water, yeast, and salt. It’s a simple recipe that’s easy to make and enjoy.
So, the next time you’re looking for a delicious and versatile bread to serve, consider Swiss Sunday bread.