Sugar Free Kaiser Cookies

Treat yourself to a sweet delight without the guilt! These sugar-free Kaiser cookies are a game-changer, made with almond flour, coconut sugar, and unsalted butter. Soft, chewy, and utterly delicious, these treats are perfect for satisfying your sweet tooth without compromising on your dietary goals.

Ready Time

45 mins

Yields

6 servings

Ingredients

2 1/4 cups almond flour
1/2 cup coconut sugar
1/4 cup granulated sweetener
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together almond flour, coconut sugar, granulated sweetener, baking soda, and salt.

Set aside.

In a large bowl, cream together softened butter and eggs until light and fluffy.

Add vanilla extract and mix well.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.

Cut into desired shapes using a cookie cutter.

Place the cut-out cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 18-20 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, store your delicious sugar-free Kaiser cookies in an airtight container for up to 5 days.

Notes

For a more delicate cookie, bake for 16-18 minutes.

For a crisper cookie, bake for 20-22 minutes.

The chill time is essential to help the dough come together, don’t skip it! If you’re having trouble getting the dough to come together, try adding a little more almond flour.

Also, make sure to use a high-quality granulated sweetener that is suitable for baking.

Your cookies will be more delicate if you use a high-quality sweetener.