Tender Crisp Sugar Cookies

These tender crisp sugar cookies are the perfect treat to satisfy your sweet tooth.

With a hint of vanilla and a touch of crunch from the colored sugar on top, they’re sure to be a hit with family and friends.

Soft and chewy on the inside, crispy on the outside, they’re a classic favorite for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp pure vanilla extract
• Colored sugar or sprinkles for decorating (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.

Gradually mix in the dry ingredients until a dough forms.

If desired, divide the dough into two portions and mix in a few drops of food coloring to create a fun color. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are set and the centers are just slightly soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, decorate with colored sugar or sprinkles while the cookies are still warm.

Let the cookies cool completely before storing in an airtight container at room temperature for up to 5 days.

Notes

Use high-quality, room temperature butter for the best flavor and texture.

If you’re planning to add food coloring to the dough, make sure to mix it in well so the color distributes evenly.

Don’t overcrowd the baking sheet, as this can affect the cookies’ texture and shape.

Keep an eye on the cookies during the last 2 minutes of baking, as they can go from perfectly cooked to burnt quickly.

If you’re not decorating the cookies immediately, let them cool completely before storing them.

This will help prevent the colored sugar or sprinkles from getting damaged.

These cookies are best consumed fresh, but they can be stored in an airtight container at room temperature for up to 5 days.

Nutrional Value

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g