Tender Crisp Sugar Cookies

This recipe for Tender Crisp Sugar Cookies is the perfect way to show your loved ones how much you care. The delicate flavor and texture of these cookies are sure to impress, while the ease of preparation will make them a favorite in your kitchen.

Ingredients

• 1½ cups (3 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed light-brown sugar
• 4½ teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 6¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. In a large bowl, cream together the butter, shortening and sugars until light and fluffy.

2. Beat in the eggs and vanilla until well combined.

3. Sift the dry ingredients into the wet ingredients and mix until well blended.

4. Shape the dough into 1 inch balls and dip in regular or colored sugar or decorator sprinkles.

5. Place on a lightly greased cookie sheet and flatten slightly with the bottom of a water glass.

6. Bake at 375 degrees F (190 degrees C) for 10-12 minutes.*Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes

Nutrition Facts

• Serving size: 1 cookie
• Calories: 140
• Fat: 7 g
• Saturated fat: 4.5 g
• Unsaturated fat: 2.5 g
• Trans fat: 0g
• Carbohydrates: 18 g
• Sugar: 10 g
• Fiber :0g
• Protein :2g

How do I make my cookies crispy or chewy?

There are a few factors that will affect how crispy or chewy your cookies turn out. The type of sugar you use is one important factor. Brown sugar will tend to make your cookies more chewy, while white sugar will make them more crispy. The amount of butter in the recipe is also important. More butter will make for a crisper cookie, while less butter will result in a chewier cookie. Finally, the thickness of the dough itself can also affect the texture of the final product. A thinner dough will produce a crispier cookie, while a thicker dough will be more likely to stay soft and chewy.

So what’s the best way to achieve the perfect balance of crispness and chewiness? It may take some trial and error to find the perfect combination for your tastes, but in general, using equal parts brown sugar and white sugar, along with a moderate amount of butter (somewhere around 1/2 cup), should give you fairly good results. If you want your cookies on the thinner side, add an extra egg white or two to your dough; if you prefer them thick and fluffy, cut back on the eggs slightly.

Which ingredient makes cookies moist and tender?

There are a few key ingredients that help to make cookies moist and tender. One of the most important is eggs. Eggs add structure, leavening, and moisture to cookies. The yolks in particular are responsible for the moistness of cookies. This is because they contain more fat than egg whites, which helps to keep the cookies tender and moist.

Another important ingredient for making moist and tender cookies is butter. Butter adds flavor, richness, and texture to cookies. It also helps to create a barrier around the flour particles so that they don’t absorb too much liquid from the dough, which can make them tough.

Last but not least, adding some type of liquid sweetener such as honey or molasses will also help to keep your cookies moist and tender. The sugar in these liquids helps to prevent the cookie dough from drying out as it bakes.

What factors cause a cookie to be crisp soft and chewy?

There are several factors that can cause a cookie to be crisp, soft, or chewy. One of the most important factors is the type of sugar used in the recipe. Brown sugar is more acidic and hydrophilic than white sugar, which means it retains moisture during baking. This makes for a softer, moister end product. Another factor that can affect the texture of a cookie is how much spreading occurs during baking. A cookie that spreads less will be thicker and chewier, even without any extra rise from leavening agents. Finally, the type of flour used in the recipe can also impact the texture of the finished cookie.

What ingredient makes sugar cookies crispy?

Sugar cookies are a classic treat that can be enjoyed any time of year. These cookies are typically made with a simple mixture of butter, white sugar, powdered sugar, and vegetable oil. The oil is what helps to make them crispy.

The other thing that contributes to the texture of sugar cookies is cream of tartar. This ingredient helps to keep the cookies from spreading too much during baking and also gives them a little bit of extra crispness. Without it, sugar cookies would likely be more dense and chewy.

What can cause a cookie to be to moist?

There are several things that can cause a cookie to be too moist. One is adding cream cheese to the dough. This will make the cookies more dense and moist. Another is using instant pudding mix in the dough. This will also add moisture to the cookies. Using brown sugar instead of white sugar can also cause cookies to be moister, as brown sugar contains more molasses than white sugar. Underbaking the cookies slightly can also cause them to be moister, as they will continue to cook a bit after being removed from the oven. Finally, adding sour cream or corn syrup to the dough will add even more moisture to the cookies.