Crunchy Taco Heaven – Air Fryer Oven Shells!

Taco night is always a hit in my house, and I’ve been searching for the perfect way to make crunchy shells at home. I recently found the answer in my air fryer oven! Making taco shells in the air fryer oven is so much easier than the traditional way, and the results are just as…

Taco night is always a hit in my house, and I’ve been searching for the perfect way to make crunchy shells at home. I recently found the answer in my air fryer oven! Making taco shells in the air fryer oven is so much easier than the traditional way, and the results are just as delicious. With just a few simple ingredients and a little bit of time, you can create the perfect taco night treat. In this recipe, I’ll show you how to make crunchy, flavorful taco shells in your air fryer oven. Let’s get cooking!

Air Fryer Oven Taco Shells Recipe

Prep Time

15 mins

Cook Time

8 mins

Additional Time

7 mins

Total Time

30 mins

Servings

3 servings

Air Fryer Oven Taco Shells

Ingredients

  • 6 taco shells
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your air fryer oven to 375°F.
  • Place the taco shells in a large bowl and drizzle with olive oil.
  • Sprinkle the chili powder, garlic powder, ground cumin, paprika, salt, and black pepper over the taco shells and toss to coat evenly.
  • Place the seasoned taco shells in the air fryer oven and cook for 8 minutes, flipping halfway through.
  • After 8 minutes, remove the taco shells from the oven and allow them to cool for 7 minutes.
  • Serve the air fryer oven taco shells with your favorite toppings. Enjoy!

Nutrition Facts

  • Calories: 100
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 2g

What are the different air fryer oven settings for making taco shells?

Air fryer ovens offer a variety of settings to make perfect crunchy taco shells. Depending on the brand and model of your air fryer oven, the settings you use may vary. Generally, the optimal temperature for achieving crispy taco shells is around 400°F (204°C). However, some air fryer ovens may require a slightly lower or higher temperature for the best results.

When it comes to air fryer oven taco shells, most recipes suggest a cooking time of 8-10 minutes. Many air fryer ovens have preset options for different types of food, including tacos, which makes it easy to select the right settings. If your air fryer oven doesn’t have a preset option, you can experiment with different temperatures and times until you find the perfect setting for your taco shells.

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It’s important to monitor the taco shells while they’re cooking and turn them over halfway through the cooking time for even browning. Additionally, you can add a light coating of oil to the taco shells before cooking for an even crispier texture. Once the taco shells are done cooking, let them cool for a few minutes before filling them with your favorite ingredients.

By experimenting with the temperature and cooking time of your air fryer oven, you can easily make delicious and crunchy taco shells in your own kitchen.

What are the common mistakes made when using an air fryer oven to make taco shells?

Common mistakes made when using an air fryer oven to make taco shells include not preheating the oven, not using enough oil or spray, not flipping the shells during the cooking process, and not following cooking instructions precisely.

Preheating the air fryer oven is an important step that should not be overlooked. It usually takes several minutes to preheat the oven, and the time can vary depending on the model. If the oven is not preheated, the taco shells may not cook evenly and can end up undercooked or burnt.

Another mistake to avoid is not using enough oil or a cooking spray when preparing the taco shells. A light coating of oil helps to ensure the shells crisp up evenly. Without enough oil, the shells will not get crispy and can end up greasy and soggy.

When making taco shells in an air fryer oven, it is important to remember to flip them halfway through the cooking process. Flipping the shells ensures that both sides get cooked evenly and that the shells get crispy all around.

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Finally, when making taco shells in an air fryer oven, it is important to follow the instructions precisely. Different models of air fryer ovens cook at different temperatures, so make sure to read the instructions and follow them carefully. This will ensure that the shells turn out perfect every time.

What are the benefits of using an air fryer oven to make taco shells?

Using an air fryer oven to make taco shells can be a great alternative to traditional deep-frying. Benefits of using an air fryer oven to make taco shells include:

  • Healthier: Air fryers use significantly less oil than deep-frying, meaning fewer calories and fat in your taco shells.
  • Quicker: Air fryers cook food much faster than a traditional deep-fryer. This can be especially helpful when making tacos for a larger crowd.
  • Easier: Air fryers are easy to use, as they usually have preset cooking times and temperatures. This makes it easier to make a perfect batch of taco shells.
  • More Versatile: Air fryers can be used to make a variety of foods, from french fries and onion rings to shrimp and vegetables. This means you can use an air fryer to make a variety of tacos with different ingredients.

What tips can be used to ensure a successful batch of taco shells made in an air fryer oven?

Preheat the air fryer oven for at least five minutes: Preheating the air fryer oven ensures that the shells cook evenly and crisply.

  • Place taco shells in a single layer and lightly spray with cooking oil: Placing the taco shells in a single layer and lightly spraying them with cooking oil will help to ensure that they get evenly cooked and crispy.
  • Cook the taco shells for 3-4 minutes: Cooking the taco shells for 3-4 minutes will ensure that they are cooked through and become crispy.
  • Check the shells after 3-4 minutes and flip them if necessary: Checking the shells after 3-4 minutes and flipping them if necessary will help to ensure that the shells get cooked evenly.
  • Cook for an additional 1-2 minutes: Cooking for an additional 1-2 minutes will ensure that the shells are cooked through and become crispy.
  • Let the taco shells cool before serving: Letting the taco shells cool before serving will ensure that they maintain their crispiness and stay crunchy.
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What ingredients are needed to make taco shells in an air fryer oven?

Making taco shells in an air fryer oven is a quick and easy way to enjoy crunchy tacos without the mess and hassle of deep-frying. To make taco shells in an air fryer oven, you will need corn tortillas, cooking oil, salt, and a bowl of warm water.

First, lightly spray the corn tortillas on both sides with cooking oil. This will ensure they are crispy and golden when they come out of the air fryer oven. You can also lightly sprinkle the corn tortillas with salt for added flavor.

Next, submerge the oiled and salted corn tortillas in the bowl of warm water for about 15 seconds. This will soften the tortillas and make them more pliable for shaping.

After that, carefully shape the tortillas into a taco shell shape. The tortillas should be pliable enough to shape without tearing. Place the shaped tortillas onto a plate and set aside.

Finally, preheat the air fryer oven to 375 degrees. Place the taco shells in the air fryer oven and cook for 4-5 minutes. The taco shells should be golden and crispy when they come out of the air fryer oven.


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