Deliciously Decadent Dark Chocolate-Cherry Cupcakes

I’m a huge fan of cupcakes, and over the years I’ve tried every flavor imaginable. But nothing compares to these Dark Chocolate-Cherry Cupcakes. The combination of dark chocolate and cherries is a match made in heaven, and the perfect way to indulge your sweet tooth. The cupcakes are moist and flavorful, with a hint of tartness from the cherries that really play off the sweetness of the dark chocolate. Biting into one of these cupcakes is a truly unique and delicious experience that I know you’ll love too!

Dark Chocolate-Cherry Cupcakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup dark chocolate chips
• 1 cup frozen cherries, chopped

Instructions

• Preheat your oven to 350°F.
• In a medium bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
• In a separate bowl, whisk together the vegetable oil, water, eggs, and vanilla extract until combined.
• Slowly add the wet ingredients to the dry ingredients and mix until just combined.
• Fold in the dark chocolate chips and chopped cherries.
• Grease a 12-cup muffin tin with nonstick cooking spray.
• Divide the batter evenly between the 12 muffin cups.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool in the tin for 10 minutes, then carefully remove them and let them cool completely on a wire rack.
• Serve the cupcakes with a scoop of ice cream, a drizzle of melted dark chocolate, and/or fresh cherries. Enjoy!

Nutrition Facts

• Serving: 1 cupcake | Calories: 245 kcal | Fat: 10.2g | Saturated Fat: 5.4g | Cholesterol: 28mg | Sodium: 175mg | Carbohydrates: 35.4g | Fiber: 1.3g | Sugar: 20.4g | Protein: 3.2g

What is the flavor profile of dark chocolate-cherry cupcakes?

Dark chocolate-cherry cupcakes have a rich, complex flavor profile that is both sweet and tart. The dark chocolate brings out the deep, bittersweet notes of the cocoa, while the cherries add a bright, fruity sweetness. The combination creates a unique, balanced flavor that is sure to please any palate.

The dark chocolate in these cupcakes has a strong cocoa flavor that is complemented by hints of caramel and espresso. It is slightly bitter, but with a smooth and creamy finish. The cherries, meanwhile, bring a sweet yet tart flavor that is both fruity and slightly acidic. Together, the two create an indulgent flavor profile that is both sophisticated and crave-worthy.

The texture of dark chocolate-cherry cupcakes is also a delight. The dark chocolate provides a moist and fluffy consistency, while the cherries add an extra layer of softness and sweetness. The two create a delightful combination that is light and airy, yet rich and decadent.

Dark chocolate-cherry cupcakes are a perfect way to satisfy your sweet tooth. The flavor profile is complex yet balanced, with a deep cocoa flavor and a bright, tart cherry finish. The texture is light, fluffy, and moist, making them a delicious treat for any occasion.

How can you make a light and fluffy cupcake batter?

Making a light and fluffy cupcake batter for dark chocolate-cherry cupcakes is simple. The key is to combine the dry ingredients together first and then, separately, mix together the wet ingredients. Once those two components are ready, the wet ingredients must be gradually added to the dry, and then the batter should be gently folded together.

Begin by sifting together the dry ingredients such as all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the ingredients and remove lumps. In a separate bowl, mix together the wet ingredients, such as melted butter, oil, eggs, and yogurt.

Once both the dry and wet ingredients are prepped, add the wet ingredients to the dry in small batches and stir until the batter is just combined. Finally, gently fold in any add-ins such as cocoa powder, dark chocolate chips, or cherries.

To ensure a light and airy batter, it is important not to overmix. When combining the dry and wet ingredients together, only stir until just combined and avoid whisking or beating the batter too vigorously. Additionally, be sure to add the wet ingredients gradually and slowly, so that all of the dry ingredients can be properly hydrated.

By following these steps, you can easily make a light and fluffy cupcake batter for dark chocolate-cherry cupcakes. With the right technique, you can create delicious cupcakes that are sure to please.

What are the health benefits of dark chocolate and cherries?

Dark chocolate and cherries are both packed with powerful antioxidants, which can help reduce inflammation and the risk of chronic diseases like heart disease and cancer.

• Dark chocolate is also a great source of iron and magnesium, which are essential for many bodily functions.
• Eating dark chocolate and cherries can reduce levels of bad cholesterol, reduce blood pressure and improve blood flow.
• Dark chocolate and cherries contain flavonoids, which can help protect the body from free radicals, which are responsible for cell damage.
• Dark chocolate and cherries are both high in fiber, which can help reduce the risk of type 2 diabetes and improve digestive health.
• Eating dark chocolate and cherries can also improve cognitive function, as they contain compounds that protect neurons and boost brainpower.

What tips can be used to decorate the cupcakes?

Use a pastry bag fitted with a star-shaped pastry tip to pipe the cupcake batter.

• Sprinkle some finely chopped dark chocolate shavings over the cupcake before baking.
• Place a dollop of cherry jam on the top of the cupcake after baking.
• Toast some sliced almonds and sprinkle them over the cupcake.
• Place fresh cherries or candied cherries on top.
• Drizzle a thin, white icing over the cupcake for a festive touch.
• Top with a small piece of dark chocolate or a chocolate covered cherry.

What are the best dark chocolate and cherry combinations?

The best dark chocolate and cherry combinations are those that bring out the best characteristics of each ingredient. Dark chocolate, with its rich and slightly bitter flavor, pairs wonderfully with the sweet, tart flavor of cherries. By combining these two flavors, you can create a cupcake that is both indulgent and balanced. Here are some ideas for ways to get the most out of this delicious combination.

Dark Chocolate-Cherry Cupcakes: Begin by making a classic chocolate cupcake batter and adding a few tablespoons of cherry jam to the mix. This will give the cupcakes a subtle cherry flavor that complements the dark chocolate. For a more intense flavor, add fresh or frozen cherries to the batter as well. Once the cupcakes are finished baking, top them with a dark chocolate ganache. This will give the cupcakes a rich, decadent flavor that balances out the sweetness of the cherries.

Dark Chocolate-Cherry Brownies: For a delicious twist on the classic brownie, add a few tablespoons of cherry jam to the batter. Once the brownies are finished baking, top them with a generous layer of dark chocolate ganache. This will give the brownies a deep, chocolaty flavor that pairs perfectly with the sweet-tart flavor of the cherries.

Dark Chocolate-Cherry Ice Cream: For a rich, creamy treat, make a dark chocolate custard base and add a few tablespoons of cherry jam. Once the ice cream is finished churning, swirl in some dark chocolate sauce for an extra indulgent treat. This combination creates a creamy, tart-sweet flavor that can’t be beat.

No matter which combination you choose, pairing dark chocolate and cherry is sure to create a delicious dessert. By finding the perfect balance between the two flavors, you can create an indulgent treat that everyone will enjoy.

What types of frosting pair well with dark chocolate-cherry cupcakes?

When it comes to frosting dark chocolate-cherry cupcakes, there are several options that pair deliciously with the decadent flavors of the cupcake. Rich buttercream frostings, cream cheese frostings, and Swiss meringue buttercreams are all excellent choices for covering these cupcakes.

A classic buttercream frosting is a safe choice for frosting dark chocolate-cherry cupcakes. The smooth, sweetness of buttercream pairs perfectly with the sweet cherries and dark chocolate flavor of the cupcakes. For a more intense flavor, opt for a cream cheese frosting. The tangy flavor of cream cheese is a great contrast to the sweet cherries and dark chocolate and adds an extra layer of flavor. For a lighter, airier frosting, a Swiss meringue buttercream is a great option. This type of frosting is made with egg whites and butter and has a delicate sweetness that pairs so well with the dark chocolate-cherry cupcakes.

All of these frosting types are great choices for dark chocolate-cherry cupcakes. With each one, you can choose to add additional flavors such as almond, lemon, or orange extract. You can also add in different decorations such as chopped nuts, chocolate chips, or even dried cherries. Whichever type of frosting you choose, it is sure to add the perfect finishing touch to your delicious cupcakes.

What are the best ways to store dark chocolate-cherry cupcakes?

The best way to store dark chocolate-cherry cupcakes is to keep them in an airtight container in a cool, dry place. This will ensure that the cupcakes stay fresh and delicious for up to four days.

When storing dark chocolate-cherry cupcakes, it is important to keep them away from direct sunlight and heat. Heat and light can cause the cupcakes to dry out. Additionally, cupcakes should never be stored in the refrigerator, as this can cause them to become stale.

If the cupcakes are going to be stored for more than four days, it is best to freeze them. To do this, wrap each cupcake individually in plastic wrap and then place them in an airtight container. Frozen cupcakes should be eaten within two months of storage.

When serving dark chocolate-cherry cupcakes, it is important to let them come to room temperature before serving. This will ensure that they are moist and delicious.

By following these simple storage tips, you can ensure that your dark chocolate-cherry cupcakes stay fresh and delicious for days.