These cookies are a classic and delicious treat! They are perfect for any time of year, but especially during the winter months. This recipe makes about two dozen cookies.
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon mint extract*
- 3 ounces semisweet chocolate, chopped (about 3/4 cup)**
- Additional 1/4 cup (or half a stick) butter for melted chocolate coating (optional)
In a large bowl, cream the butter or margarine until it is light and fluffy. Add the sugar and beat well until it is fully incorporated. Beat in the egg and mint extract.
Sift together the flour, cocoa powder, and salt into a small bowl. Add the flour mixture to the creamed mixture in halves, mixing well after each addition.
Divide the dough into two equal parts. Roll each part out on a lightly floured surface into a log that is 1 1/2 inches in diameter. Wrap each log tightly in wax paper and refrigerate for at least 5 hours, or overnight if possible.
When you are ready to bake the cookies, preheat oven to 350 degrees F (175 degrees C). Take both logs of dough out of the freezer and let them sit for about 30 minutes so that they are slightly softened but still firm enough to slice.
Using a sharp knife, slice thin pieces of dough off of each log, about 1/4 inch thick. Place the slices on cookie sheets lined with parchment paper or silicone baking mats, making sure to leave about 1 1/2 inches space between each cookie. Bake for 10-12 minutes until they are set around the edges but stillsoft in the
- Serving size: 1 cookie
- Calories: 80
- Fat: 4 g
- Saturated fat: 2.5 g
- Unsaturated fat: 0.5 g
- Trans fat: 0 g
- Carbohydrates: 10 g
- Sugar: 5 g
- Fiber: 1 g
- Protein: 1.5
What type of mint is used for Thin Mints?
The short answer to this question is that the type of mint used in Thin Mints is spearmint. However, there is a bit more to the story than that.
Spearmint (Mentha spicata) is a perennial herb in the mint family. It is native to Europe and Asia, but has been introduced to other parts of the world as well. The name “spear” refers to the shape of the leaves, which are long and narrow with pointed tips. The flavor of spearmint is refreshing and slightly sweet, with a hint of menthol. This makes it a popular ingredient in chewing gum, toothpaste, and candy.
Thin Mints are one of the most popular cookies sold by the Girl Scouts of America (GSA). They were first introduced in 1955, and have been a best-seller ever since. According to the GSA website, Thin Mints are made with “a crisp wafer coated in rich chocolate then enrobed in a candy shell.” The recipe for these delicious cookies includes peppermint extract along with spearmint oil – giving them their signature flavor.
How do they make Thin Mints?
To make Thin Mints, you need to first make the chocolate sugar cookies dough. Then divide the dough into 2 equal parts. Cut the cookie dough into circles. Bake. Let the cookies cool completely. Make the chocolate topping. Dip each cooled cookie completely into the chocolate.
Is there Mint in Thin Mints?
No, there is no mint in Thin Mints. The cookies are flavored with natural oil of peppermint, which gives them their distinctively crisp, chocolaty flavor.
Are Thin Mints cookies?
Thin Mints are a type of cookie that is characterized by its thin, crunchy texture and mint-chocolate flavor. The cookie itself is made from a flat, round sugar cookie that is coated in chocolate.
There are many recipes for Thin Mints cookies available online, but they all follow the same basic principle: the sugar cookie is first baked, then dipped in melted chocolate and allowed to cool. Once the chocolate has hardened, the cookies are ready to be enjoyed.
So, what makes a Thin Mint a Thin Mint? Well, it’s the combination of the thinness of the cookie with the minty flavor that sets it apart from other types of cookies.
What are Thin Mints good with?
If you’re a fan of Thin Mints, then you know that they’re delicious on their own. But did you know that they’re also great with other foods? Here are some of the best things to eat with Thin Mints:
Cheese and Thin Mints are a classic combination. The minty flavor of the cookies complements the richness of the cheese perfectly. Plus, it’s a great way to get your fix of both sweets and savories.
2. Ice cream
Thin Mints are delicious on their own, but they’re even better when paired with ice cream. The minty flavor goes well with just about any flavor of ice cream, but chocolate or vanilla are particularly good choices. Just make sure not to let the ice cream melt too much or else the cookies will get soggy!
3. Fruit salad
The refreshing flavor of Thin Mints goes well with fruit salad. The sweetness of the cookies pairs nicely with the freshness of the fruits, making for a balanced and satisfying snack or dessert. This is also a healthy option if you’re looking for something lighter than traditional desserts like cake or pie.