Butterscotch Icebox Cookies

These cookies are simple to make and so delicious! They have a rich butterscotch flavor and a crisp texture.


  • 1 cup butter, softened
  • 2 cups dark brown sugar, packed
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


Cream butter, add sugar, and cream well. Beat in eggs, then add sifted dry ingredients, vanilla, and nuts.

Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm. Slice and place about an inch apart on greased cookie sheet. Bake for about 12 minutes at 400 degrees F (200 degrees C). When done, remove from the pan at once with a spatula. Store in a covered container and they will remain crisp

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated Fat: 40 g
  • Cholesterol: 200 mg
  • Sodium: 2400 mg
  • Carbohydrates: 310 g
  • Fiber: 10 g
  • Sugar : 180g
Butterscotch Icebox Cookies

Why are they called icebox cookies?

The term “icebox cookie” refers to a type of cookie that can be kept refrigerated and then baked at a moment’s notice. These cookies were named after the refrigerator’s predecessor, the icebox. Icebox cookies became popular in the 1930s as a convenient way to bake fresh cookies without having to wait for the dough to rise or preheat the oven.

Where did icebox cookies come from?

Icebox cookies are a type of cookie that originated when homes had an icebox instead of an electric refrigerator. An icebox was an insulated container that held ice to keep food cold. If you needed ice, you placed an Ice card in your window that would show the amount of ice you wanted delivered.

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The first recipe for Icebox cookies appeared in Fannie Farmer’s Boston Cooking School Cookbook in 1896. The recipe called for butter, sugar, eggs, flour, baking powder, and vanilla extract. The dough was chilled in the refrigerator for several hours or overnight before being rolled out and cut into shapes with a cookie cutter.

Today, there are many different recipes for Icebox cookies. Some recipes include additional ingredients such as nuts or chocolate chips. Others use different types of flour such as whole wheat or gluten-free flour. No matter what the recipe includes, the key to making successful Icebox cookies is to make sure the dough is well-chilled before baking.

Why are they called Ice Box cookies?

Ice box cookies are so named because they were originally created to be stored in an icebox. An icebox was a predecessor of the modern refrigerator, and was used to keep food cold by storing it in a box filled with ice. Ice boxes were common in homes before electricity became widely available, and many families had one even after refrigerators became more affordable.

The first ice box cookies were likely created in the 1930s, and were essentially a slice-and-bake version of the Pillsbury cookie dough that we know today. These cookies could be kept refrigerated and then baked at a moment’s notice, making them perfect for busy families on the go. Today, there are many different recipes for ice box cookies, but they all share one key ingredient: they must be able to withstand being stored in the fridge without losing their flavor or texture.

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How do you make ice box cookies?

Ice box cookies are a classic treat that are easy to make and delicious. Here is a simple recipe for ice box cookies that you can make at home.

Ingredients: -1 cup butter, softened -1 cup brown sugar, packed -1 egg -1 teaspoon vanilla extract -2 cups all-purpose flour -1 teaspoon baking powder -1/4 teaspoon salt Instructions: Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture and mix until blended.

Divide dough into three portions; shape each into a 10×1 inch roll. Wrap in waxed paper and refrigerate for at least 2 hours or overnight.* Cut rolls into 3/8 inch slices and place on greased baking sheets. Bake for 6-8 minutes or until golden brown** Let cool on pans for 1 minute before removing to wire racks to cool completely.

What is in an icebox cookie?

An icebox cookie is a type of cookie that is made by combining flour, baking powder, salt, butter, sugar, egg and vanilla extract. The dough is then refrigerated for several hours or overnight before being baked.

The resulting cookies are usually crisp and have a light, airy texture. They are often decorated with icing or frosting and can be stored in an airtight container for several weeks.

Icebox cookies are believed to have originated in the United States in the 19th century. It is thought that they were named after the practice of storing the dough in an actual icebox (a precursor to the modern refrigerator) to keep it cold until it was time to bake them.

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