Sour Cream Delight – The Ultimate Coffee Cake!
Hi friends! I’m sure you’ve all had a coffee cake before, but I’m here to tell you that my Sour Cream Coffee Cake is like no other. I have perfected this classic recipe over the years and it is the perfect combination of sweet and tart, with a crumbly texture that will melt in your mouth. Not only is it delicious, but it is so easy to make that even a novice can whip it up in no time. I promise you won’t be disappointed, so let’s get baking!
Sour Cream Coffee Cake Recipe
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup chopped nuts (optional)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, cream together ½ cup butter and 1 cup sugar until light and fluffy.
- Add in two eggs and 1 teaspoon vanilla extract, and beat until combined.
- In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in ½ cup sour cream and ½ cup chopped nuts (optional).
- Grease a 9-inch round cake pan and add the batter to the pan.
- Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in a separate bowl and sprinkle it over the top of the cake.
- Bake the cake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes before serving. Enjoy your delicious sour cream coffee cake!
- Calories: 396 kcal
- Carbohydrates: 47.5 g
- Protein: 5.7 g
- Fat: 20.7 g
- Saturated Fat: 11.7 g
- Cholesterol: 79 mg
- Sodium: 307 mg
- Potassium: 91 mg
- Fiber: 1.3 g
- Sugar: 27.4 g
- Vitamin A: 708 IU
- Calcium: 53 mg
- Iron: 2 mg
What is a sour cream coffee cake and why is it so delicious?
Sour cream coffee cake is a classic dessert that is sure to please all kinds of palates. It’s a moist, rich, and buttery cake that is made with sour cream, brown sugar, and spices, and topped with a crunchy cinnamon-sugar streusel. This cake is perfect for any occasion and is a surefire crowd-pleaser.
So why is sour cream coffee cake so delicious? The sour cream gives the cake an amazing depth of flavor that is enhanced by the brown sugar and spices. The crunchy streusel topping adds the perfect amount of sweetness and texture to the cake. The cake itself is moist and dense, making it the perfect combination of flavors and textures.
In addition to being incredibly delicious, this cake is also incredibly easy to make. All you need to do is mix together the wet and dry ingredients in a bowl, top with streusel, and bake in the oven. You don’t even need to frost it! The cake is so delicious on its own that it doesn’t need anything else.
Sour cream coffee cake is a classic dessert that is sure to please all kinds of palates. With its amazing depth of flavor, crunchy streusel topping, and ease of preparation, it’s no wonder why this cake is so delicious. Whether you’re having a special occasion or just want to make a delicious treat for yourself, sour cream coffee cake is a great choice.
What are the key ingredients in a sour cream coffee cake?
A Sour Cream Coffee Cake is a delicious and decadent cake that is perfect for any occasion! It’s a classic recipe that uses a few simple ingredients to create a moist and delicious cake that will make your mouth water. The key ingredients in a Sour Cream Coffee Cake are all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, sour cream, and vanilla extract. These ingredients come together to create a buttery and moist cake that has just the right amount of sweetness. For a final touch, the cake is usually topped with a cinnamon-sugar crumble to give it an extra layer of flavor.
How does the addition of sour cream create a unique flavor in this cake?
Adding sour cream to coffee cake creates a unique flavor you won’t find in a regular coffee cake. It adds a subtle tanginess and a creamy texture that makes the cake extra moist and flavorful.
- Sour cream is a custard-like dairy product that has a slightly tart taste. It is made by adding lactic acid bacterial culture to cream and allows the cream to thicken and sour.
- When it’s added to coffee cake, the sour cream enhances the flavor of the cake and makes it extra moist. It also helps to create a richer and more complex flavor profile.
- The added sour cream also gives the cake a slightly denser and firmer texture. This makes it perfect for slicing and serving as an after dinner treat.
What is the history and origin behind sour cream coffee cake?
Sour cream coffee cake has been a beloved staple for decades, but what is the history and origin behind this delectable treat? It’s a question that’s been asked time and time again, and we have the answer!
The origin of sour cream coffee cake dates back to the 1940s and 1950s, when it was popular in the United States. It was originally created as a way to use up sour cream that was leftover from other baking projects. The combination of sour cream and the sweet, buttery cake was a hit, and the recipe quickly spread throughout the country.
As the decades passed, the recipe evolved and variations were created. In modern times, the traditional sour cream coffee cake recipe usually includes a layer of sweet cinnamon sugar and a streusel topping. This combination of flavors and textures makes it a classic favorite.
No matter what form it takes, one thing is for sure: sour cream coffee cake will always be a treasured treat! With its delicious combination of ingredients, it’s no surprise that this recipe has stood the test of time and become a favorite for generations.
Are there any variations to the traditional sour cream coffee cake recipe?
Yes! While the traditional sour cream coffee cake recipe is delicious, there are a few variations that can make this dessert even more delicious. For example, you can add various fruits, nuts, and spices to the cake batter or the streusel topping. You can also experiment with different types of flours and sweeteners. Whether you’re looking to add a little something extra to the traditional sour cream coffee cake or create an entirely new flavor, there are plenty of variations you can try!
One of the most popular variations is a chocolate sour cream coffee cake. You can make this variation by adding cocoa powder and chocolate chips to the cake batter and the streusel topping. For extra decadence, you can add a layer of chocolate frosting between the cake and the streusel topping.
Another variation is a citrus sour cream coffee cake. This can be made by adding orange or lemon zest to the cake batter and the streusel topping. You can also add some orange or lemon juice to the cake batter to give it an extra citrus flavor.
Finally, you can make a spicy sour cream coffee cake by adding some ground cinnamon and nutmeg to both the cake batter and the streusel topping. To make it even spicier, you can add a pinch of cayenne pepper to the streusel topping.
What are some other desserts that can be made with the same ingredients as the sour cream coffee cake?
When it comes to desserts made with the same ingredients as a sour cream coffee cake, there’s no limit to the possibilities! For a classic option, you can try a rich and creamy New York-style cheesecake. The sour cream adds an extra tang to the creamy filling, making it extra delicious. Or, why not try something a little more daring and whip up a batch of sour cream and jam-filled cupcakes? The combination of sweet and tangy flavors is sure to make your taste buds tingle. And if you’re feeling extra adventurous, you can even make a Sour Cream Cranberry Cake with a crunchy streusel topping. No matter which dessert you choose, the combination of sour cream, butter, sugar, and flour will make each one a delicious treat.
What are some creative ways to serve a sour cream coffee cake?
When it comes to serving up a delicious sour cream coffee cake, there are so many creative and fun ways to serve it! Here are a few ideas that are sure to impress:
- Get creative with the presentation. Try slicing the coffee cake into interesting shapes like circles, squares or even stars. Or, try arranging the slices in a unique pattern like a checkerboard. For an extra special presentation, add a scoop of ice cream or a drizzle of chocolate sauce.
- Make individual servings. For a more modern twist, try cutting the cake into small cubes and putting them into individual serving dishes. Top with a dollop of whipped cream or a sprinkle of chopped nuts.
- Get festive with toppings. Get creative with the toppings by adding seasonal fruits like strawberries, blueberries or raspberries. Or, try adding a layer of caramel sauce or a dollop of whipped cream for a special treat.
- Serve as part of a dessert platter. For a more sophisticated presentation, serve the coffee cake as part of a dessert platter. Include other items like cookies, brownies, or even cupcakes. You can also add a selection of fruits and sauces for a unique and delicious dessert.