Sugarless Cookies II
These sugarless cookies are the perfect way to satisfy your sweet tooth without all of the sugar. Made with almond flour and a touch of honey, they are crispy on the outside and chewy on the inside. Enjoy them as is, or top them with a little bit of dark chocolate for an extra special treat!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon ground allspice
- ½ cup chopped walnuts
- 1 cup quick cooking oats
- 1 cup raisins
- 1 cup unsweetened applesauce
- ½ cup vegetable oil or melted butter/ margarine
- 2 eggs beaten OR 1/2 a mashed banana plus 2 tablespoons milk of choice OR 1/4 cup applesauce plus 1/4 cup water (vegan options) as egg replacer
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix dry ingredients, then add remaining ingredients. Dough will be thin.
3. Drop by teaspoonfuls onto cookie sheet.
4. Bake for 10 to 12 minutes
Nutrition Facts
- Serving size: 1 cookie
- Calories: 107
- Fat: 7 g
- Saturated fat: 1 g
- Unsaturated fat: 6 g
- Trans fat: 0 g
- Carbohydrates: 10 g
- Sugar: 4 g
- Fiber: 2 g
- Protein: 2g
- Cholesterol : 22 mg
