Crispy And Delicious Air Fryer Baked Potatoes

When it comes to side dishes, nothing beats crispy air fryer baked potatoes. They’re my go-to for a quick and easy meal and I’ve always been impressed with the crunchy texture and delicious flavor. Plus, with the air fryer, I can have these delicious potatoes cooked up in no time! In this recipe, I’m going to show you how to make the best air fryer baked potatoes you’ll ever eat.

Crispy Air Fryer Baked Potatoes Recipe

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

Servings

4 servings

Crispy Air Fryer Baked Potatoes

Ingredients

  • 1. 4 medium russet potatoes, scrubbed
  • 2. 1 tablespoon olive oil, or as needed
  • 3. 1 ½ teaspoons salt
  • 4. 1 ½ teaspoons ground black pepper
  • 5. 1 teaspoon onion powder

Instructions

  • Preheat your air fryer to 400°F.
  • Scrub the potatoes to remove any dirt.
  • Slice each potato into eight wedges.
  • In a large bowl, combine the potato wedges with the olive oil, salt, pepper, and onion powder. Mix until the potatoes are evenly coated.
  • Place the potato wedges in the preheated air fryer basket, making sure to spread them out evenly.
  • Cook the potatoes for 25 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • After 25 minutes, turn up the heat to 450°F and cook for an additional 10 minutes, again shaking the basket every 5 minutes.
  • Remove the potatoes from the air fryer and serve. Enjoy!

Nutrition Facts

  • Serving size: 1/8 of recipe
  • Calories: 160
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 2g

How to achieve the perfect crispy texture in your air fryer baked potatoes.

Achieving the perfect crispy texture in your air fryer baked potatoes is easier than you think! With just a few simple steps, you can make a delicious side dish that is sure to please. Here’s how to get the ideal crispy texture in your air fryer baked potatoes.

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First, make sure you select the right type of potatoes. Russet potatoes are the best choice for baking in the air fryer as they have a higher starch content, which results in a crispier texture. Also, make sure to scrub the potatoes thoroughly to remove any dirt or debris.

Next, it is important to preheat the air fryer before you start baking your potatoes. This will ensure that the potatoes are cooked evenly and achieve the perfect crispy texture.

Next, brush a light layer of oil over the potatoes and sprinkle with salt. This will help achieve that crispiness and enhance the flavor.

Finally, place the potatoes in the air fryer and cook for 20 minutes at 400°F. After 20 minutes, flip the potatoes over and cook for an additional 10-15 minutes. When the potatoes are done, you should be able to easily insert a fork into them.

The best types of potatoes to use when air frying.

When air frying potatoes, the best types to use are Russet, Yukon Gold, and Sweet potatoes. Russets are the classic choice, offering a thick, fluffy center and a crispy exterior, while Yukon Golds provide a buttery flavor and a slightly crisp skin. Sweet potatoes are slightly more delicate and offer a creamy, sweet flavor. All of these varieties are excellent for air frying and can yield delicious results.

When choosing potatoes for air frying, it’s important to select the right size. Smaller potatoes will cook faster, while larger potatoes will take longer. For the best results, choose potatoes that are of similar size and shape to ensure they all cook evenly and remain crispy.

It’s also important to properly prepare the potatoes before air frying. Be sure to scrub and clean the potatoes, and then pat them dry with a paper towel. If desired, you can lightly brush the potatoes with oil to help them crisp up. Once prepped, you can season them with salt, pepper, herbs, or spices to enhance the flavor.

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When it comes to air frying potatoes, Russet, Yukon Gold, and Sweet potatoes are the best types to use. Choose the right size of potatoes, prepare them properly, and season them to your liking for a delicious air fried potato dish.

How to balance your potatoes’ crispiness with their softness.

Begin by preheating the air fryer to 375-400 degrees Fahrenheit.

  • Cut the potatoes into evenly-sized pieces, ensuring all potatoes are the same size to ensure even cooking.
  • Coat the potatoes in a thin layer of oil, such as avocado or olive oil, for added crispness.
  • Place the potatoes in the air fryer basket and cook for 10-12 minutes.
  • Flip the potatoes over halfway through the cooking time to ensure even cooking.
  • Check the potatoes for doneness by piercing them with a fork or knife. If they are still hard, continue cooking for a few more minutes.
  • Once the potatoes are cooked through, remove them from the air fryer and let them rest for a few minutes.
  • Serve the potatoes with toppings such as butter, salt, and pepper to enhance their flavor.

The health benefits of air fryer baked potatoes.

Understand the Health Benefits of Air Fryer Baked Potatoes:

Air fryer baked potatoes are a healthy, delicious alternative to traditional fried potatoes. Air fryers use circulating hot air to cook food, resulting in a crunchy exterior without the added fat and calories of deep-frying. Air fryers also require less oil than traditional methods of cooking, making them a healthier option.

  • Benefits of Air Fryer Baked Potatoes:

Air fryer baked potatoes are a healthier alternative compared to other methods of cooking potatoes, as they require less oil and have fewer calories. Additionally, air fryers can reduce the amount of time needed to cook potatoes, resulting in a quicker and healthier meal. Air frying also helps to preserve the nutritional content of the potatoes, as the heat from the fryer does not destroy the vitamins and minerals as it would with traditional frying methods.

  • Nutritional Content of Air Fryer Baked Potatoes:
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Air fryer baked potatoes contain high levels of complex carbohydrates, fiber, and protein, making them a good source of energy. Additionally, air fryer baked potatoes are a good source of vitamins and minerals, such as potassium, magnesium, and vitamin B6. Air fryer baked potatoes are also a good source of antioxidants, which help to protect the body from disease and improve overall health.

  • Healthier Eating Habits:

Air fryer baked potatoes can help to promote healthier eating habits, as they are a healthier alternative to traditional fried potatoes. Additionally, air fryers can reduce the amount of time needed to cook potatoes, making them a convenient and healthier option. Air fryer baked potatoes are a great way to get in your daily recommended intake of vegetables, while still enjoying the delicious flavor of potatoes.

Tips and tricks to make perfect air fryer baked potatoes every time.

Start by washing your potatoes and patting them dry with a paper towel.

  • Rub oil on the potatoes to create a nice golden crisp.
  • Place the potatoes in the air fryer basket, making sure they are not touching each other.
  • Set the temperature to 375 degrees and the timer to 25 minutes.
  • After the timer goes off, open the air fryer and turn the potatoes, then set the timer for another 20 minutes.
  • When the timer goes off again, open the air fryer and check if the potatoes are cooked through. Pierce with a fork to check.
  • If the potatoes are not cooked through, set the timer for 5-10 minutes more, depending on the size of the potatoes.

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