Delightfully Sweet Southern Peach Shortcake

I never knew I could fall in love with a dessert until I tasted my first Southern Peach Shortcake. Growing up in the South, I’ve had my fair share of peaches, but this recipe takes them to a whole new level. With its moist and fluffy shortcake, overflowing with juicy peaches and topped with a generous dollop of whipped cream, this dessert will tantalize your taste buds and leave you wanting more.

Southern Peach Shortcake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup cold, unsalted butter
• ⅔ cup milk
• 8 ripe peaches, peeled and pitted
• 3 teaspoons freshly squeezed lemon juice, divided
• ½ cup white sugar, divided
• 2 tablespoons cold, unsalted butter

Instructions

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of white sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of ground cinnamon.
• Cut in ½ cup of cold, unsalted butter until the mixture is crumbly.
• Add ⅔ cup of milk and stir until the dough forms a ball.
• On a lightly floured surface, roll out the dough to a thickness of ½ inch.
• Use a round biscuit cutter to cut out 8 circles and place on an ungreased baking sheet.
• Bake for 25 minutes or until golden brown.
• While the shortcakes are baking, peel and pit 8 ripe peaches.
• Cut the peaches into small cubes and place in a bowl.
• Add 2 teaspoons of freshly squeezed lemon juice and ¼ cup of white sugar and stir to combine.
• Melt 2 tablespoons of cold, unsalted butter in a skillet over medium heat.
• Add the peach mixture to the skillet and cook for 5 minutes, stirring occasionally.
• Remove the skillet from the heat and stir in the remaining teaspoon of lemon juice and ¼ cup of white sugar.
• Remove the shortcakes from the oven and let cool for 10 minutes.
• Slice each shortcake in half and top with the peach mixture.
• Serve warm and enjoy!

Nutrition Facts

• Serving Size: 1 Shortcake
• Calories: 262
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 24mg
• Sodium: 261mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 13g
• Protein: 4g

What are the origins of southern peach shortcake?

Southern peach shortcake is a classic Southern dessert originating in the United States. It is a type of shortcake made from sweet, juicy summer peaches and a buttery, flaky biscuit-like cake. The dessert has deep roots in the Southern United States, and its origins date back to the early 1800s.

The traditional Southern peach shortcake is made from a simple shortcake recipe with the addition of fresh, ripe peaches. The shortcake batter typically includes flour, sugar, baking powder, butter, and milk. Once the shortcake is baked, it is then topped with a layer of the fresh peaches and a dollop of whipped cream.

The popularity of Southern peach shortcake has grown over the years, and it is now a staple dessert in many Southern households. It has also become a popular dessert for special occasions, such as weddings and birthdays.

Southern peach shortcake is a beloved dessert that has been around for centuries. Its simple, yet delicious recipe has stood the test of time, making it a timeless classic. It is the perfect way to showcase the sweet summer peaches of the Southern United States and enjoy a delicious dessert.

How does the preparation of a southern peach shortcake differ from other shortcake recipes?

The preparation of a Southern Peach Shortcake differs from other shortcake recipes in several ways.

• The dough for a Southern Peach Shortcake requires a different combination of ingredients than other shortcakes. It usually has a higher fat content, consisting of butter, shortening, or lard, which makes the dough richer and more flavorful. This dough is also typically “cut in” to the dry ingredients, as opposed to being creamed together.
• The baking process also sets Southern Peach Shortcake apart from other shortcake recipes. The dough is usually rolled into a thick circle, cut into wedges, and baked on a baking sheet. This method yields a crisp, flaky cake which is perfect for holding a mound of fresh peaches and whipped cream.
• Southern Peach Shortcake is traditionally served with a dollop of whipped cream and a sprinkle of nutmeg to give it a unique flavor. This is something that is not commonly done with other types of shortcakes.
• Finally, the presentation of a Southern Peach Shortcake is unique. The wedges of cake are usually served on a plate with a dollop of whipped cream and a few slices of fresh peach on top. This presentation gives the cake a more elegant look that other shortcake recipes don’t usually have.

What are some useful tips for making a delicious southern peach shortcake?

Start with fresh, ripe peaches. The juicier the better!

• Peel and slice the peaches before baking for the most flavorful shortcake.
• Use a rich and buttery cake batter for the base of your shortcake.
• To create a decadent topping, try combining crumbled cookie crumbs, melted butter, and brown sugar.
• Add a dollop of whipped cream and a sprinkle of cinnamon for added flavor.
• Bake for about 30 minutes at 350 degrees.
• Serve with a scoop of vanilla ice cream for a luxurious treat.

What makes southern peach shortcake special?

Southern Peach Shortcake is a classic summer dessert with a unique flavor and texture that make it stand out from other cakes. The traditional recipe calls for fresh, juicy peaches and a light, fluffy shortcake base. The combination of these two ingredients creates a unique flavor that is unlike any other cake. The shortcake also provides a wonderful crunchy texture that pairs perfectly with the sweet and juicy peaches. To top it off, a generous helping of sweet, creamy whipped cream is added for a truly indulgent dessert.

What are the traditional ingredients used for a southern peach shortcake?

Traditional ingredients for a southern peach shortcake include biscuit dough, butter, sugar, peaches, heavy cream, and vanilla.

Biscuit dough is the base of a southern peach shortcake, and can be either store-bought or homemade. To make the biscuit dough, mix together all-purpose flour, baking powder, sugar, and salt in a bowl. Cut in butter and mix until crumbly. Add in cold milk, and stir until combined. Knead the dough a few times, and roll it out before cutting it into circles. Place the circles on a greased baking sheet and bake at 425˚F for 10-12 minutes, or until golden.

Butter is then added to the biscuit dough for added flavor and moisture. The butter should be melted and brushed onto the top of the biscuit dough before baking.

Sugar is used to sweeten the biscuit dough to balance out the tartness of the peaches.

Peaches are the star ingredient of the southern peach shortcake. Slice them and place them on top of the biscuit dough before baking.

Heavy cream is then added to the biscuit dough, and should be whipped until stiff peaks form. Add in a small amount of vanilla extract for added flavor.

Finally, assemble the southern peach shortcake by layering the biscuit dough, peaches, and heavy cream. Serve the dessert with a dollop of fresh whipped cream.

What are some creative ways to use southern peach shortcake?

Southern Peach Shortcake is a classic dessert recipe that can be enjoyed in a variety of ways. Here are some creative and delicious ways to use Southern Peach Shortcake to bring a unique twist to your dessert menu.

• Mini Southern Peach Shortcake Pies: Make mini pies with the traditional Southern Peach Shortcake ingredients like peaches, sugar, and a buttery crust. Top each pie with a dollop of whipped cream and fresh mint leaves for a delightful mini treat.
• Southern Peach Shortcake Milkshake: Blend frozen peaches, sugar, and a few scoops of vanilla ice cream together in a blender. Pour the milkshake into a tall glass and top with a slice of Southern Peach Shortcake and a sprinkle of cinnamon sugar.
• Peach and Shortcake Parfait: Layer Greek yogurt, peach slices, and crumbled pieces of Southern Peach Shortcake in a glass or jar. Top off the parfait with a drizzle of honey and a sprinkle of toasted almonds.
• Southern Peach Shortcake Sundae: Top a scoop of vanilla ice cream with a warm slice of Southern Peach Shortcake and a generous helping of peach puree. Finish off the sundae with a dollop of whipped cream and a sprinkle of cinnamon sugar.

These are just a few of the many creative ways to use Southern Peach Shortcake. Experiment with different combinations of flavors to come up with unique and delicious desserts.

How has southern peach shortcake evolved over the years?

Southern peach shortcake has evolved significantly over the years, with the addition of new ingredients, cooking techniques, and overall presentation. While the traditional ingredients of a Southern-style peach shortcake remain the same—peaches, whipped cream, and a biscuit or cake base—there have been a number of creative adaptations that have allowed the dessert to become a classic of Southern cuisine.

For example, today, many Southern cooks are incorporating local ingredients such as fresh peaches, brown sugar, and honey into their peach shortcake recipes. Others are experimenting with different types of cake or biscuit bases, such as yellow cake, angel food cake, or even cornbread. With these new variations, the dessert is transformed into a unique Southern-style experience.

In terms of presentation, Southern peach shortcake has also undergone a transformation. In the past, peach shortcake was served in a traditional style, with the biscuit or cake base topped with sliced peaches, a dollop of whipped cream, and a sprinkle of sugar. Now, however, the dessert is often served in an aesthetic and creative way, with added garnishes and decorations. For example, some cooks are topping their shortcakes with candied pecans or whipped cream rosettes, while others are layering the biscuit or cake with peaches or meringue.

In conclusion, while the traditional ingredients of Southern peach shortcake have remained the same, cooks have found creative ways to add new elements, ingredients, and presentation styles. As Southern cuisine continues to evolve, these adaptations will no doubt continue to shape the classic Southern peach shortcake.