Strawberry Sweetness: Deliciously Decadent Strawberry Shortbread

Growing up, there was nothing quite like the smell of freshly baked strawberry shortbread wafting through my house. The buttery, crumbly shortbread cookie, with its hints of sugar and vanilla, was always a family favorite. Sweet and tart strawberries were nestled in between the layers of cookie, creating a flavor combination that I couldn’t get enough of. I’ve been baking this recipe for years, and it never fails to bring a smile to my family’s faces.

Strawberry Shortbread Recipe

Prep Time

20 mins

Cook Time

35 mins

Additional Time

40 mins

Total Time

95 mins


9 servings

Strawberry Shortbread


  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • ⅓ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 ½ cups sliced fresh strawberries
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • 1 ½ tablespoons lemon juice
  • 2 tablespoons strawberry jam


  • Preheat oven to 350°F (175°C).
  • In a medium bowl, whisk together flour, salt and baking soda.
  • In a separate bowl, cream together butter and ⅓ cup sugar until light and fluffy. Add egg and vanilla extract and beat until well combined.
  • Gradually add dry ingredients to the wet ingredients and mix until a dough forms.
  • Place the dough on a lightly floured surface and roll out to about ¼ inch thick. Cut into desired shapes and transfer to a parchment lined baking sheet.
  • Bake for 15-18 minutes or until lightly golden brown. Let cool completely before assembling.
  • In a medium saucepan, combine strawberries, ¼ cup sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, stirring frequently. Remove from heat and let cool.
  • Spread strawberry mixture on top of cooled shortbread.
  • Warm strawberry jam in the microwave for 15 seconds. Drizzle over the top of the strawberry shortbread.
  • Enjoy!

Nutrition Facts

  • Serving Size: 1 piece
  • Calories: 130
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 60 mg
  • Total Carbohydrates: 18 g
  • Dietary Fiber: 1 g
  • Sugars: 8 g
  • Protein: 2 g

What is the history of strawberry shortbread?

Strawberry shortbread is a timeless classic that has been enjoyed for centuries. The origins of the dessert can be traced back to the 16th century Scotland, when the Scottish people began to make shortbread with oats, butter, and sugar. By the early 19th century, the recipe had spread to England, where it became a popular dessert.

As the recipe spread, variations were made by adding different ingredients. In the early 19th century, bakers began to add strawberry jam or preserves to the shortbread, creating the classic strawberry shortbread we know today.

The popularity of strawberry shortbread grew throughout the 19th century, and it became a common dessert in Europe. In the United States, strawberry shortbread was introduced in the early 20th century. It quickly gained popularity and can now be found in bakeries and grocery stores across the country.

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Today, strawberry shortbread is a timeless classic enjoyed by people of all ages. It can be enjoyed on its own, or topped with cream or ice cream for an even more indulgent treat. No matter how it is served, strawberry shortbread is sure to be a crowd-pleaser.

What are the nutritional benefits of strawberry shortbread?

Strawberries are an excellent source of vitamin C, providing over 140% of the daily recommended intake per serving.

  • Strawberries are also a good source of fiber, providing up to 5 grams per serving.
  • Shortbread is made of butter, sugar, and flour, all of which are nutrient-rich ingredients.
  • Butter is rich in healthy fats and proteins, while flour is packed with carbohydrates and other essential vitamins and minerals.
  • The combination of the two creates a balanced nutritional profile that is both delicious and nutritious.
  • Finally, the sugar in the shortbread adds a boost of energy that can help to keep you going throughout the day.

What tips can people use to make the perfect strawberry shortbread?

Make sure to use the right type of butter: For strawberry shortbread, it’s important to use a good quality, unsalted butter that has a high fat content. This will give the shortbread a nice texture and flavor.

  • Use the right amount of flour: Too much flour can make the shortbread dense and dry while too little can cause it to spread too much while baking. Start with the amount of flour specified in the recipe, and then adjust as needed.
  • Use a combination of white and brown sugar: White sugar will give the shortbread a crisp texture while brown sugar will add a little extra flavor and moisture.
  • Don’t forget the strawberries: Strawberries can add a great flavor to the shortbread and the natural sweetness will balance out the sugar. Fresh or frozen strawberries both work well, just make sure to thaw and drain any frozen strawberries before adding them.
  • Use a light touch: When cutting in the butter, use a light touch and don’t over-mix the dough. This will help ensure that the shortbread will be light and fluffy when it’s finished baking.
  • Don’t overbake: It’s important to watch the shortbread while it’s in the oven to make sure it doesn’t overbake. Overbaked strawberry shortbread will be dry and crumbly, so make sure to take it out of the oven as soon as it’s done.

What are the unique flavors that make strawberry shortbread special?

Strawberry shortbread is a classic treat loved by many. Its unique flavor is due to the combination of sweet, buttery shortbread cookie with a tart and juicy strawberry topping. The combination of these two flavors creates something special and delicious.

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The shortbread cookie is made from a combination of butter, sugar, and flour. The butter gives the cookie its signature richness, while the sugar provides a sweet counterpoint. The flour binds the ingredients together and gives the cookie its distinctive texture.

The strawberry topping is a mixture of fresh or frozen strawberries, sugar, and a thickening agent like cornstarch. The sugar enhances the sweetness of the strawberries, and the cornstarch or other thickening agent helps to create a smooth, jam-like consistency.

The combination of the buttery shortbread and the sweet-tart strawberry topping creates a unique flavor that has made strawberry shortbread a favorite for generations. The sweetness of the cookie is balanced by the tartness of the strawberries, making it a flavor that will please any palate.

Strawberry shortbread is a classic treat that has withstood the test of time. Its unique combination of flavors makes it a treat worth savoring.

How can strawberry shortbread be adapted to different diets?

Strawberry shortbread is a classic dessert that can be easily adapted to accommodate a variety of dietary needs. By making a few ingredient substitutions, this delicious treat can be enjoyed by people with vegan, vegetarian, or gluten-free dietary requirements.

For those following a vegan diet, the butter in the traditional recipe can be replaced with a plant-based oil or vegan butter. Additionally, the eggs can be replaced with a flax egg or a chia egg. For those with a gluten-free diet, gluten-free flour can be used in place of wheat flour.

Those following a vegetarian diet can also enjoy strawberry shortbread. By omitting the eggs, the recipe can still be enjoyed as a delicious treat. The butter can also be replaced with a plant-based oil or vegan butter to make the recipe vegan-friendly.

Strawberry shortbread can also be adjusted to include other flavors. For example, by adding different spices such as cinnamon or nutmeg, the flavor of the shortbread can be changed to suit individual tastes. Additionally, a variety of fruits or jams can be added to the recipe to provide a unique twist.

Overall, strawberry shortbread can be easily adapted to a variety of dietary needs and preferences. With a few simple ingredient substitutions, this classic dessert can be enjoyed by everyone.

What are some creative variations on strawberry shortbread recipes?

When it comes to strawberry shortbread recipes, there are a variety of creative variations you can try out. Whether you’re looking to add a unique twist to traditional shortbread or create something completely different, there are plenty of creative ways to enjoy this classic dessert. Here are some ideas to get you started.

  • White Chocolate-Dipped Strawberry Shortbread. To make this delectable treat, just bake your shortbread as usual, then dip it in melted white chocolate. Sprinkle with colored sugar or shredded coconut for a decorative touch.
  • Coconut-Strawberry Shortbread. If you’re a fan of coconut, adding it to your strawberry shortbread is a great way to give it a tropical twist. Simply add shredded coconut to your shortbread dough and bake as usual.
  • Strawberry Shortbread Bars. For a fun twist on the classic strawberry shortbread, try making it in bar form. Just spread your dough into a greased baking pan and top with fresh strawberries. Cut into bars when cool and enjoy.
  • Chocolate-Covered Strawberry Shortbread. For an extra indulgent treat, make your strawberry shortbread and top it with melted chocolate. This is sure to be a hit with the chocolate lovers in your life.
  • Strawberry Shortbread with Jam. For a different take on strawberry shortbread, try adding a layer of jam between two layers of shortbread dough. The sweet, fruity flavor of the jam pairs perfectly with the buttery shortbread.
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These are just a few of the creative variations on strawberry shortbread recipes that you can try. Whether you’re a fan of traditional shortbread or looking to switch it up with something different, there’s sure to be something that will satisfy your sweet tooth.

What are some fun ways to serve strawberry shortbread?

One of the most fun ways to serve strawberry shortbread is to make it into a strawberry shortcake. To do this, simply whip up the shortbread recipe, layer it with fresh strawberries, then finish off the cake with a dollop of whipped cream. This is a classic and delicious way to enjoy strawberry shortbread.

Another fun option is to make strawberry shortbread ice cream sandwiches. Start by making the shortbread and cutting it into rectangles. After the shortbread cools, add a scoop of strawberry ice cream in the middle and press the sides together. The result is an indulgent frozen treat that’s perfect for a summer day.

If you’re looking for something a little healthier, try strawberry shortbread parfaits. Begin by making the shortbread, then layer it with Greek yogurt, fresh strawberries and a drizzle of honey. This is a sweet and satisfying dessert that’s easy to make and sure to please.

Finally, for a fun and unique presentation, try making strawberry shortbread bites. Simply cut the shortbread into small cubes, top with a dollop of whipped cream and a fresh strawberry, and serve in mini cupcake liners. These tasty bites are sure to be a hit with friends and family.

No matter how you choose to serve strawberry shortbread, it’s sure to be a delicious treat. From strawberry shortcake to strawberry shortbread ice cream sandwiches, there are lots of fun ways to enjoy this classic dessert.

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